GSFA Online Food Additive Search Results

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
404	Calcium alginate	CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 221-2001 CS 273-1968 CS 306-2011 CS 253-2006 (see functional class table and footnote) CS 119-1981 (for use in packing media only) CS 275-1973 CS 256-2007 CS 117-1981
471	Mono- and di-glycerides of fatty acids	CS 207-1999 CS 87-1981 CS 251-2006 CS 290-1995 CG 95-2022 (For use at 4000 mg/kg as emulsifier) CS 253-2006 (see functional class table and footnote) CS 141-1983 CS 105-1981 CS 275-1973 CS 309R-2011 CS 256-2007 CS 249-2006 CS 117-1981
551	Silicon dioxide, amorphous	CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981 CS 251-2006 CG 95-2022 (For use at 10 mg/kg as carrier) CS 256-2007 CS 327-2017 (anticaking agents in ground cumin only)
900a	Polydimethylsiloxane
905c(i)	Microcrystalline wax
905d	Mineral oil, high viscosity
1521	Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.