GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 106 additives having the functional class "Thickener":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
181 Tannic acid (Tannins)
325 Sodium lactate
CS 302-2011
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 290-1995
CS 256-2007
CS 291-2010
CS 319-2015
327 Calcium lactate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 290-1995
CS 256-2007
CS 291-2010
CS 319-2015
339(i) Sodium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
339(iii) Trisodium phosphate
340(i) Potassium dihydrogen phosphate
340(ii) Dipotassium hydrogen phosphate
340(iii) Tripotassium phosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
341(iii) Tricalcium phosphate
342(i) Ammonium dihydrogen phosphate
342(ii) Diammonium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
343(iii) Trimagnesium phosphate
400 Alginic acid
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
401 Sodium alginate
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 97-1981
CS 96-1981
CS 256-2007
CS 221-2001
402 Potassium alginate
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 97-1981
CS 96-1981
CS 256-2007
CS 221-2001
403 Ammonium alginate
CS 306-2011
CS 275-1973
CS 117-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 221-2001
404 Calcium alginate
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
405 Propylene glycol alginate
406 Agar
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 97-1981
CS 96-1981
CS 256-2007
CS 221-2001
407 Carrageenan
CS 250-2006
CS 275-1973
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 96-1981
CS 256-2007
CS 252-2006
CS 221-2001
CS 105-1981
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 97-1981
CS 281-1971
407a Processed eucheuma seaweed (PES)
CS 250-2006
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 252-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
410 Carob bean gum
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
412 Guar gum
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
413 Tragacanth gum
CS 105-1981
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
414 Gum arabic (Acacia gum)
CS 105-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 87-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
415 Xanthan gum
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
416 Karaya gum
CS 105-1981
CS 275-1973
CS 249-2006
CS 117-1981
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 306-2011
CS 256-2007
CS 221-2001
417 Tara gum
CS 105-1981
CS 306-2011
CS 275-1973
CS 249-2006
CS 117-1981
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 221-2001
418 Gellan gum
CS 105-1981
CS 306-2011
CS 275-1973
CS 249-2006
CS 117-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
419 Gum ghatti
CS 306-2011
CS 117-1981
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 296-2009
CS 309R-2011
420(i) Sorbitol
CS 105-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CS 87-1981
420(ii) Sorbitol syrup
CS 105-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CS 87-1981
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 306-2011
CS 256-2007
CS 87-1981
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
422 Glycerol
CS 306-2011
CS 87-1981
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
424 Curdlan
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
425 Konjac flour
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
427 Cassia gum
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
437 Tamarind seed polysaccharide
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 249-2006
CS 115-1981
CS 117-1981
CS 243-2003
CS 296-2009
CS 309R-2011
CS 273-1968 (in cheese mass only)
CS 94-1981
CS 119-1981
CS 306-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
440 Pectins
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 87-1981
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
450(i) Disodium diphosphate
450(ii) Trisodium diphosphate
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
450(vi) Dicalcium diphosphate
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
452(i) Sodium polyphosphate
452(ii) Potassium polyphosphate
452(iv) Calcium polyphosphate
452(v) Ammonium polyphosphate
457 Cyclodextrin, alpha-
CS 306-2011
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 306-2011
CS 117-1981
CS 256-2007
459 Cyclodextrin, beta-
460(i) Microcrystalline cellulose (Cellulose gel)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 306-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
460(ii) Powdered cellulose
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 306-2011
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
461 Methyl cellulose
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
CS 256-2007
462 Ethyl cellulose
CS 306-2011
CS 117-1981
CS 256-2007
463 Hydroxypropyl cellulose
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
CS 256-2007
464 Hydroxypropyl methyl cellulose
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
CS 256-2007
465 Methyl ethyl cellulose
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 117-1981
CS 256-2007
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 105-1981
CS 302-2011
CS 249-2006
CS 275-1973
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 319-2015 (canned mangoes only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 221-2001
467 Ethyl hydroxyethyl cellulose
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 306-2011
CS 117-1981
CS 256-2007
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 306-2011
CS 117-1981
CS 256-2007
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 256-2007
500(i) Sodium carbonate
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 252-2006
CS 87-1981
CS 251-2006
CS 291-2010
CS 319-2015
CS 221-2001
CS 105-1981
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 249-2006
CS 306-2011
CS 290-1995
CS 281-1971
CS 207-1999
500(ii) Sodium hydrogen carbonate
CS 250-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 275-1973
CS 282-1971
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 252-2006
CS 87-1981
CS 251-2006
CS 291-2010
CS 319-2015
CS 221-2001
CS 105-1981
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 249-2006
CS 306-2011
CS 290-1995
CS 281-1971
CS 207-1999
508 Potassium chloride
CS 250-2006
CS 89-1981
CS 249-2006
CS 117-1981
CS 282-1971
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 97-1981
CS 96-1981
CS 281-1971
CS 256-2007
CS 252-2006
CS 251-2006
CS 207-1999
CS 88-1981
509 Calcium chloride
CS 250-2006
CS 117-1981
CS 282-1971
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 281-1971
CS 256-2007
CS 252-2006
CS 251-2006
CS 207-1999
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 251-2006
576 Sodium gluconate
CS 306-2011
CS 117-1981
CS 256-2007
CS 221-2001
901 Beeswax
902 Candelilla wax
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
CS 87-1981
965(i) Maltitol
CS 105-1981
CS 306-2011
CS 117-1981
CS 256-2007
CS 87-1981
CS 309R-2011
965(ii) Maltitol syrup
CS 105-1981
CS 306-2011
CS 117-1981
CS 256-2007
CS 87-1981
CS 309R-2011
966 Lactitol
CS 105-1981
CS 306-2011
CS 117-1981
CS 256-2007
CS 87-1981
CS 309R-2011
967 Xylitol
CS 105-1981
CS 306-2011
CS 117-1981
CS 256-2007
CS 87-1981
CS 309R-2011
1200 Polydextroses
CS 105-1981
CS 306-2011
CS 87-1981
CS 117-1981
CS 256-2007
1201 Polyvinylpyrrolidone
1203 Polyvinyl alcohol
1204 Pullulan
CS 117-1981
CS 256-2007
1400 Dextrins, roasted starch
CS 105-1981
CS 306-2011
CS 275-1973
CS 117-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 221-2001
1401 Acid-treated starch
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1402 Alkaline treated starch
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1403 Bleached starch
CS 105-1981
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 306-2011
CS 256-2007
CS 221-2001
1404 Oxidized starch
CS 105-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1405 Starches, enzyme treated
CS 105-1981
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 306-2011
CS 256-2007
CS 221-2001
1410 Monostarch phosphate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1412 Distarch phosphate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1413 Phosphated distarch phosphate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1414 Acetylated distarch phosphate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1420 Starch acetate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1422 Acetylated distarch adipate
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1440 Hydroxypropyl starch
CS 275-1973
CS 249-2006
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1442 Hydroxypropyl distarch phosphate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 249-2006
CS 275-1973
CS 253-2006 (see functional class table and footnote)
CS 309R-2011
CS 273-1968
CS 94-1981
CS 119-1981
CS 306-2011
CS 256-2007
CS 70-1981
CS 221-2001
1450 Starch sodium octenyl succinate
CS 306-2011
CS 309R-2011
CS 249-2006
CS 117-1981
CS 256-2007
1451 Acetylated oxidized starch
CS 306-2011
CS 309R-2011
CS 249-2006
CS 117-1981
CS 256-2007
1521 Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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