GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 40 additives having the functional class "Glazing agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
406 Agar
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 97-1981
CS 117-1981
CS 275-1973
CS 273-1968
CS 249-2006
400 Alginic acid
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 249-2006
CS 105-1981
403 Ammonium alginate
CS 275-1973
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 306-2011
CS 221-2001
CS 256-2007
CS 309R-2011
901 Beeswax
404 Calcium alginate
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
CS 275-1973
CS 117-1981
CS 273-1968
902 Candelilla wax
903 Carnauba wax
407 Carrageenan
CS 253-2006 (see functional class table and footnote)
CS 282-1971
CS 252-2006
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 117-1981
CS 273-1968
CS 249-2006
CS 281-1971
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 221-2001
CS 256-2007
CS 97-1981
CS 275-1973
CS 250-2006
CS 105-1981
1503 Castor oil
462 Ethyl cellulose
CS 117-1981
CS 306-2011
CS 256-2007
414 Gum arabic (Acacia gum)
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 249-2006
CS 105-1981
CS 87-1981
CS 306-2011
CS 256-2007
CS 309R-2011
907 Hydrogenated poly-1-decenes
463 Hydroxypropyl cellulose
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 256-2007
CS 309R-2011
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 256-2007
CS 309R-2011
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 87-1981
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007
425 Konjac flour
CS 117-1981
CS 306-2011
CS 256-2007
CS 309R-2011
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 256-2007
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 253-2006 (see functional class table and footnote)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
CS 221-2001
CS 256-2007
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
905c(i) Microcrystalline wax
905d Mineral oil, high viscosity
905e Mineral oil, medium viscosity
471 Mono- and di-glycerides of fatty acids
CS 253-2006 (see functional class table and footnote)
CS 251-2006
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 87-1981
CS 207-1999
CS 256-2007
CS 309R-2011
CS 290-1995
CS 117-1981
CS 275-1973
CS 141-1983
CS 249-2006
CS 105-1981
440 Pectins
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 117-1981
CS 273-1968
CS 249-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
1200 Polydextroses
CS 117-1981
CS 306-2011
CS 256-2007
CS 105-1981
CS 87-1981
1521 Polyethylene glycol
1203 Polyvinyl alcohol
1209 Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
1201 Polyvinylpyrrolidone
402 Potassium alginate
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 256-2007
CS 309R-2011
CS 97-1981
CS 117-1981
CS 275-1973
CS 273-1968
460(ii) Powdered cellulose
CS 253-2006 (see functional class table and footnote)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 306-2011
CS 221-2001
CS 256-2007
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
407a Processed eucheuma seaweed (PES)
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 252-2006
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 256-2007
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 250-2006
CS 249-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
1520 Propylene glycol
1204 Pullulan
CS 117-1981
CS 256-2007
904 Shellac, bleached
401 Sodium alginate
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 256-2007
CS 309R-2011
CS 97-1981
CS 117-1981
CS 275-1973
CS 273-1968
CS 249-2006
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 253-2006 (see functional class table and footnote)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 256-2007
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 105-1981
CS 302-2011
473a Sucrose Oligoesters, Type I and Type II
473 Sucrose esters of fatty acids
553(iii) Talc
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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