GSFA Online Food Additive Search Results

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
404	Calcium alginate	CS 253-2006 (see functional class table and footnote) CS 221-2001 CS 273-1968 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 256-2007 CS 94-1981 (for use in packing media only) CS 306-2011
471	Mono- and di-glycerides of fatty acids	CS 253-2006 (see functional class table and footnote) CS 309R-2011 CS 105-1981 CS 87-1981 CS 249-2006 CS 275-1973 CS 117-1981 CS 251-2006 CS 290-1995 CG 95-2022 (For use at 4000 mg/kg as emulsifier) CS 141-1983 CS 256-2007 CS 207-1999
551	Silicon dioxide, amorphous	CS 327-2017 (anticaking agents in ground cumin only) CS 251-2006 CS 105-1981 CS 256-2007 CG 95-2022 (For use at 10 mg/kg as carrier) CS 117-1981 (anticaking agents in dehydrated products only)
900a	Polydimethylsiloxane
905c(i)	Microcrystalline wax
905d	Mineral oil, high viscosity
1521	Polyethylene glycol

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.