|
325
|
Sodium lactate
|
CS 117-1981
CS 290-1995
CS 253-2006
CS 262-2006 (for use in cheese mass only)
CS 302-2011
CS 249-2006
CS 273-1968
CS 256-2007
CS 306-2011
CS 275-1973
CS 309R-2011
CS 319-2015
CS 291-2010
|
|
|
|
327
|
Calcium lactate
|
CS 117-1981
CS 290-1995
CS 253-2006
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 273-1968
CS 256-2007
CS 306-2011
CS 275-1973
CS 309R-2011
CS 319-2015
CS 291-2010
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
CS 252-2006
CS 13-1981
CS 207-1999
CS 302-2011
CS 256-2007
CS 306-2011
CS 96-1981
CS 309R-2011
CS 251-2006
CS 319-2015
CS 282-1971
CS 291-2010
CS 89-1981
CS 250-2006
CS 97-1981
CS 117-1981
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 57-1981
CS 273-1968
CS 275-1973
CS 281-1971
CS 98-1981
CS 253-2006 (see functional class table and footnote)
CS 221-2001
|
|
|
|
331(iii)
|
Trisodium citrate
|
CS 252-2006
CS 13-1981
CS 207-1999
CS 302-2011
CS 249-2006
CS 256-2007
CS 306-2011
CS 96-1981
CS 309R-2011
CS 251-2006
CS 319-2015
CS 282-1971
CS 291-2010
CS 89-1981
CS 250-2006
CS 97-1981
CS 117-1981
CS 290-1995
CS 57-1981
CS 281-1971
CS 98-1981
CS 221-2001
|
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
CS 252-2006
CS 13-1981
CS 207-1999
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 302-2011
CS 256-2007
CS 306-2011
CS 309R-2011
CS 251-2006
CS 319-2015
CS 282-1971
CS 291-2010
CS 250-2006
CS 117-1981
CS 290-1995
CS 57-1981
CS 273-1968
CS 275-1973
CS 281-1971
CS 221-2001
|
|
|
|
332(ii)
|
Tripotassium citrate
|
CS 252-2006
CS 13-1981
CS 117-1981
CS 207-1999
CS 290-1995
CS 302-2011
CS 57-1981
CS 256-2007
CS 306-2011
CS 309R-2011
CS 251-2006
CS 319-2015
CS 281-1971
CS 282-1971
CS 291-2010
CS 250-2006
CS 221-2001
|
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 252-2006
CS 13-1981
CS 117-1981
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 57-1981
CS 273-1968
CS 256-2007
CS 306-2011
CS 275-1973
CS 309R-2011
CS 319-2015
CS 281-1971
CS 282-1971
CS 291-2010
CS 250-2006
CS 221-2001
|
|
|
|
335(ii)
|
Sodium L(+)-tartrate
|
|
|
|
|
337
|
Potassium sodium L(+)-tartrate
|
|
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
|
|
|
|
340(iii)
|
Tripotassium phosphate
|
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
|
343(i)
|
Magnesium dihydrogen phosphate
|
|
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
|
|
|
|
437
|
Tamarind seed polysaccharide
|
CS 115-1981
CS 119-1981
CS 117-1981
CS 243-2003
CS 288-1976
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 249-2006
CS 256-2007
CS 306-2011
CS 94-1981
CS 309R-2011
CS 296-2009
CS 275-1973 (in cheese mass only)
CS 273-1968 (in cheese mass only)
|
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
|
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
|
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
|
452(v)
|
Ammonium polyphosphate
|
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 252-2006
CS 207-1999
CS 249-2006
CS 256-2007
CS 306-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 251-2006
CS 319-2015
CS 282-1971
CS 291-2010
CS 250-2006
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 141-1983
CS 273-1968
CS 87-1981
CS 275-1973
CS 105-1981
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 253-2006 (see functional class table and footnote)
CS 221-2001
|
|
|
|
541(i)
|
Sodium aluminium phosphate, acidic
|
|
|
|
|
541(ii)
|
Sodium aluminium phosphate, basic
|
|
|
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