GSFA Online

Food Additive Search Results

Found 33 additives having the functional class "Emulsifying salt":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
450(ii) Trisodium diphosphate
331(iii) Trisodium citrate
CS 221-2001
CS 13-1981
CS 281-1971
CS 251-2006
CS 89-1981
CS 96-1981
CS 282-1971
CS 117-1981
CS 250-2006
CS 256-2007
CS 291-2010
CS 309R-2011
CS 319-2015
CS 252-2006
CS 249-2006
CS 207-1999
CS 97-1981
CS 98-1981
CS 290-1995
CS 302-2011
CS 306-2011
CS 57-1981
340(iii) Tripotassium phosphate
332(ii) Tripotassium citrate
CS 291-2010
CS 309R-2011
CS 319-2015
CS 252-2006
CS 221-2001
CS 13-1981
CS 207-1999
CS 281-1971
CS 251-2006
CS 290-1995
CS 282-1971
CS 302-2011
CS 117-1981
CS 306-2011
CS 57-1981
CS 250-2006
CS 256-2007
341(iii) Tricalcium phosphate
333(iii) Tricalcium citrate
CS 273-1968
CS 291-2010
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 252-2006
CS 221-2001
CS 13-1981
CS 281-1971
CS 275-1973
CS 290-1995
CS 282-1971
CS 117-1981
CS 306-2011
CS 57-1981
CS 250-2006
CS 256-2007
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
437 Tamarind seed polysaccharide
CS 119-1981
CS 296-2009
CS 309R-2011
CS 273-1968 (in cheese mass only)
CS 249-2006
CS 115-1981
CS 288-1976
CS 243-2003
CS 117-1981
CS 306-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 275-1973 (in cheese mass only)
CS 94-1981
452(i) Sodium polyphosphate
325 Sodium lactate
CS 273-1968
CS 291-2010
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 249-2006
CS 275-1973
CS 290-1995
CS 302-2011
CS 117-1981
CS 306-2011
CS 253-2006
CS 256-2007
339(i) Sodium dihydrogen phosphate
331(i) Sodium dihydrogen citrate
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 13-1981
CS 281-1971
CS 251-2006
CS 89-1981
CS 96-1981
CS 275-1973
CS 282-1971
CS 117-1981
CS 250-2006
CS 256-2007
CS 273-1968
CS 291-2010
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 252-2006
CS 207-1999
CS 97-1981
CS 98-1981
CS 290-1995
CS 302-2011
CS 306-2011
CS 57-1981
500(i) Sodium carbonate
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 281-1971
CS 251-2006
CS 275-1973
CS 282-1971
CS 250-2006
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 291-2010
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 252-2006
CS 249-2006
CS 207-1999
CS 141-1983
CS 290-1995
CS 306-2011
541(ii) Sodium aluminium phosphate, basic
541(i) Sodium aluminium phosphate, acidic
335(ii) Sodium L(+)-tartrate
337 Potassium sodium L(+)-tartrate
452(ii) Potassium polyphosphate
332(i) Potassium dihydrogen citrate
CS 221-2001
CS 13-1981
CS 281-1971
CS 251-2006
CS 275-1973
CS 282-1971
CS 117-1981
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 250-2006
CS 256-2007
CS 273-1968
CS 291-2010
CS 309R-2011
CS 319-2015
CS 252-2006
CS 207-1999
CS 290-1995
CS 302-2011
CS 306-2011
CS 57-1981
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
343(ii) Magnesium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
450(i) Disodium diphosphate
450(vi) Dicalcium diphosphate
452(iv) Calcium polyphosphate
327 Calcium lactate
CS 273-1968
CS 291-2010
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 249-2006
CS 275-1973
CS 290-1995
CS 117-1981
CS 306-2011
CS 253-2006
CS 256-2007
341(ii) Calcium hydrogen phosphate
341(i) Calcium dihydrogen phosphate
450(vii) Calcium dihydrogen diphosphate
452(v) Ammonium polyphosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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