|
406
|
Agar
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 249-2006
CS 306-2011
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 97-1981
|
|
|
400
|
Alginic acid
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 249-2006
CS 306-2011
CS 105-1981
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
403
|
Ammonium alginate
|
CS 221-2001
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 309R-2011
|
|
|
404
|
Calcium alginate
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
|
|
|
407
|
Carrageenan
|
CS 221-2001
CS 281-1971
CS 249-2006
CS 306-2011
CS 105-1981
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 250-2006
CS 252-2006
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 282-1971
CS 97-1981
|
|
|
427
|
Cassia gum
|
CS 306-2011
CS 117-1981
CS 309R-2011
CS 256-2007
|
|
|
424
|
Curdlan
|
CS 306-2011
CS 117-1981
CS 249-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
|
|
|
418
|
Gellan gum
|
CS 306-2011
CS 105-1981
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 256-2007
CS 275-1973
CS 249-2006
|
|
|
425
|
Konjac flour
|
CS 306-2011
CS 117-1981
CS 309R-2011
CS 256-2007
|
|
|
440
|
Pectins
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 249-2006
CS 306-2011
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
402
|
Potassium alginate
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 306-2011
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 97-1981
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 250-2006
CS 252-2006
CS 249-2006
CS 306-2011
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 309R-2011
|
|
|
405
|
Propylene glycol alginate
|
|
|
|
401
|
Sodium alginate
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 249-2006
CS 306-2011
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 309R-2011
CS 97-1981
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 302-2011
CS 249-2006
CS 306-2011
CS 105-1981
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 319-2015 (canned mangoes only)
|
|
|
437
|
Tamarind seed polysaccharide
|
CS 115-1981
CS 249-2006
CS 119-1981
CS 94-1981
CS 306-2011
CS 273-1968 (in cheese mass only)
CS 288-1976
CS 117-1981
CS 256-2007
CS 243-2003
CS 296-2009
CS 275-1973 (in cheese mass only)
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
|
|
|
417
|
Tara gum
|
CS 221-2001
CS 306-2011
CS 105-1981
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 249-2006
CS 262-2006 (for use in cheese mass only)
|
|