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Food Additive Search Results

Found 27 additives having the functional class "Raising agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
450(ii) Trisodium diphosphate
341(iii) Tricalcium phosphate
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
500(iii) Sodium sesquicarbonate
CS 282-1971
CS 252-2006
CS 207-1999
CS 309R-2011
CS 253-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 306-2011
CS 319-2015
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 250-2006
CS 221-2001
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 291-2010
452(i) Sodium polyphosphate
500(ii) Sodium hydrogen carbonate
CS 282-1971
CS 252-2006
CS 249-2006
CS 207-1999
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 319-2015
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 87-1981
CS 250-2006
CS 221-2001
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 251-2006
CS 291-2010
339(i) Sodium dihydrogen phosphate
500(i) Sodium carbonate
CS 282-1971
CS 252-2006
CS 249-2006
CS 207-1999
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 319-2015
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 87-1981
CS 250-2006
CS 221-2001
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 141-1983
CS 251-2006
CS 291-2010
452(iii) Sodium calcium polyphosphate
541(i) Sodium aluminium phosphate, acidic
452(ii) Potassium polyphosphate
501(ii) Potassium hydrogen carbonate
CS 282-1971
CS 252-2006
CS 207-1999
CS 309R-2011
CS 290-1995
CS 306-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 87-1981
CS 250-2006
CS 221-2001
CS 281-1971
CS 141-1983
CS 117-1981
CS 251-2006
CS 291-2010
343(ii) Magnesium hydrogen phosphate
450(ix) Magnesium dihydrogen diphosphate
575 Glucono delta-lactone
CS 13-1981
CS 256-2007
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 89-1981
CS 221-2001
CS 98-1981
CS 283-1978
CS 309R-2011
CS 306-2011
CS 208-1999
CS 117-1981
CS 57-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 291-2010
CS 319-2015
450(i) Disodium diphosphate
450(vi) Dicalcium diphosphate
342(ii) Diammonium hydrogen phosphate
452(iv) Calcium polyphosphate
341(ii) Calcium hydrogen phosphate
341(i) Calcium dihydrogen phosphate
450(vii) Calcium dihydrogen diphosphate
503(ii) Ammonium hydrogen carbonate
CS 256-2007
CS 87-1981
CS 309R-2011
CS 290-1995
CS 141-1983
CS 306-2011
CS 117-1981
CS 105-1981
CS 291-2010
CS 319-2015
342(i) Ammonium dihydrogen phosphate
503(i) Ammonium carbonate
CS 256-2007
CS 87-1981
CS 309R-2011
CS 290-1995
CS 141-1983
CS 306-2011
CS 117-1981
CS 105-1981
CS 291-2010
CS 319-2015
523 Aluminium ammonium sulfate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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