GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 56 additives having the functional class "Sequestrant":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
262(i) Sodium acetate
CS 256-2007
CS 290-1995
CS 319-2015
CS 275-1973
CS 306-2011
CS 291-2010
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 309R-2011
CS 249-2006
262(ii) Sodium diacetate
296 Malic acid, DL-
CS 302-2011
CS 256-2007
CS 221-2001
CS 319-2015
CS 275-1973
CS 306-2011
CS 291-2010
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 309R-2011
CS 249-2006
300 Ascorbic acid, L-
CS 302-2011
CS 89-1981
CS 306-2011
CS 291-2010
CS 319-2015 (as antioxidant in canned pineapples)
CS 117-1981
CS 319-2015 (canned mangoes only)
CG 95-2022
CS 309R-2011
CS 249-2006
CS 97-1981
CS 256-2007
CS 88-1981
CS 96-1981
CS 275-1973
CS 98-1981
CS 57-1981
CS 251-2006
CS 13-1981
330 Citric acid
CS 302-2011
CS 37-1991
CS 221-2001
CS 70-1981
CS 306-2011
CS 291-2010
CS 273-1968
CS 117-1981
CS 90-1981
CG 95-2022
CS 309R-2011
CS 141-1983
CS 249-2006
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 256-2007
CS 319-2015
CS 119-1981
CS 275-1973
CS 87-1981
CS 105-1981
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 13-1981
CS 94-1981
331(i) Sodium dihydrogen citrate
CS 302-2011
CS 221-2001
CS 89-1981
CS 306-2011
CS 291-2010
CS 273-1968
CS 282-1971
CS 117-1981
CS 250-2006
CS 252-2006
CS 309R-2011
CS 281-1971
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 256-2007
CS 290-1995
CS 96-1981
CS 319-2015
CS 275-1973
CS 98-1981
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 207-1999
CS 251-2006
CS 13-1981
331(iii) Trisodium citrate
CS 302-2011
CS 221-2001
CS 89-1981
CS 306-2011
CS 291-2010
CS 282-1971
CS 117-1981
CS 250-2006
CS 252-2006
CS 309R-2011
CS 281-1971
CS 249-2006
CS 97-1981
CS 256-2007
CS 290-1995
CS 96-1981
CS 319-2015
CS 98-1981
CS 57-1981
CS 207-1999
CS 251-2006
CS 13-1981
332(i) Potassium dihydrogen citrate
CS 302-2011
CS 221-2001
CS 306-2011
CS 291-2010
CS 282-1971
CS 273-1968
CS 117-1981
CS 250-2006
CS 252-2006
CS 309R-2011
CS 281-1971
CS 256-2007
CS 290-1995
CS 319-2015
CS 275-1973
CS 57-1981
CS 207-1999
CS 251-2006
CS 13-1981
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
332(ii) Tripotassium citrate
CS 256-2007
CS 302-2011
CS 290-1995
CS 221-2001
CS 319-2015
CS 306-2011
CS 291-2010
CS 57-1981
CS 282-1971
CS 207-1999
CS 117-1981
CS 250-2006
CS 252-2006
CS 251-2006
CS 13-1981
CS 309R-2011
CS 281-1971
333(iii) Tricalcium citrate
CS 256-2007
CS 290-1995
CS 221-2001
CS 319-2015
CS 275-1973
CS 306-2011
CS 291-2010
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 273-1968
CS 117-1981
CS 250-2006
CS 252-2006
CS 13-1981
CS 309R-2011
CS 281-1971
334 L(+)-Tartaric acid
335(ii) Sodium L(+)-tartrate
337 Potassium sodium L(+)-tartrate
338 Phosphoric acid
339(i) Sodium dihydrogen phosphate
339(ii) Disodium hydrogen phosphate
339(iii) Trisodium phosphate
340(i) Potassium dihydrogen phosphate
340(ii) Dipotassium hydrogen phosphate
340(iii) Tripotassium phosphate
341(i) Calcium dihydrogen phosphate
384 Isopropyl citrates
385 Calcium disodium ethylenediaminetetraacetate
386 Disodium ethylenediaminetetraacetate
400 Alginic acid
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 275-1973
CS 306-2011
CS 105-1981
CS 273-1968
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 70-1981 (for use in packing media only)
401 Sodium alginate
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 256-2007
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 275-1973
CS 306-2011
CS 273-1968
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 70-1981 (for use in packing media only)
402 Potassium alginate
CS 253-2006 (see functional class table and footnote)
CS 97-1981
CS 256-2007
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 275-1973
CS 306-2011
CS 273-1968
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
403 Ammonium alginate
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CS 221-2001
CS 309R-2011
CS 275-1973
CS 306-2011
CS 273-1968
404 Calcium alginate
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 275-1973
CS 306-2011
CS 273-1968
CS 117-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
420(i) Sorbitol
CS 256-2007
CS 117-1981
CS 87-1981
CS 306-2011
CS 105-1981
CS 249-2006
420(ii) Sorbitol syrup
CS 256-2007
CS 117-1981
CS 87-1981
CS 306-2011
CS 105-1981
CS 249-2006
450(i) Disodium diphosphate
450(ii) Trisodium diphosphate
450(iii) Tetrasodium diphosphate
450(v) Tetrapotassium diphosphate
450(vi) Dicalcium diphosphate
450(vii) Calcium dihydrogen diphosphate
451(i) Pentasodium triphosphate
451(ii) Pentapotassium triphosphate
452(i) Sodium polyphosphate
452(ii) Potassium polyphosphate
452(iii) Sodium calcium polyphosphate
452(iv) Calcium polyphosphate
452(v) Ammonium polyphosphate
472a Acetic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 309R-2011
CS 275-1973
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 309R-2011
CS 275-1973
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 117-1981
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 275-1973
CS 306-2011
CS 291-2010
472e Diacetyltartaric and fatty acid esters of glycerol
CS 253-2006 (see functional class table and footnote)
484 Stearyl citrate
516 Calcium sulfate
CS 256-2007
CS 117-1981
CS 319-2015
CS 309R-2011
CS 306-2011
CS 291-2010
CS 249-2006
539 Sodium thiosulfate
575 Glucono delta-lactone
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 221-2001
CS 89-1981
CS 319-2015
CS 275-1973
CS 98-1981
CS 208-1999
CS 283-1978
CS 306-2011
CS 291-2010
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 13-1981
CS 309R-2011
576 Sodium gluconate
CS 256-2007
CS 117-1981
CS 306-2011
CS 221-2001
577 Potassium gluconate
CS 256-2007
CS 319-2015
CS 275-1973
CS 306-2011
CS 291-2010
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 13-1981
CS 309R-2011
578 Calcium gluconate
CS 319-2015
CS 275-1973
CS 306-2011
CS 291-2010
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 117-1981
CS 13-1981
CS 309R-2011
1505 Triethyl citrate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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