GSFA Online Food Additive Search Results

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
1521	Polyethylene glycol
905d	Mineral oil, high viscosity
905c(i)	Microcrystalline wax
900a	Polydimethylsiloxane
551	Silicon dioxide, amorphous	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 251-2006 CS 256-2007 CG 95-2022 (For use at 10 mg/kg as carrier) CS 117-1981 (anticaking agents in dehydrated products only)
471	Mono- and di-glycerides of fatty acids	CS 141-1983 CS 290-1995 CS 249-2006 CG 95-2022 (For use at 4000 mg/kg as emulsifier) CS 87-1981 CS 105-1981 CS 207-1999 CS 275-1973 CS 309R-2011 CS 256-2007 CS 251-2006 CS 117-1981 CS 253-2006 (see functional class table and footnote)
404	Calcium alginate	CS 273-1968 CS 306-2011 CS 119-1981 (for use in packing media only) CS 221-2001 CS 275-1973 CS 70-1981 (for use in packing media only) CS 256-2007 CS 94-1981 (for use in packing media only) CS 117-1981 CS 253-2006 (see functional class table and footnote)

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.