GSFA Online
Updated up to the 48th Session of the Codex Alimentarius Commission (2025)

Food Additive Search Results
INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1440 Hydroxypropyl starch
CS 249-2006
CS 260-2007
CS 273-1968
CS 298R-2009
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 70-1981
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 322R-2015
CS 275-1973
CS 355R-2023
CS 309R-2011
CS 306-2011
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 117-1981
CS 94-1981
CS 256-2007
CS 119-1981
440 Pectins
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 298R-2009
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 322R-2015
CS 355R-2023
CS 309R-2011
CS 306-2011
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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