|
260
|
Acetic acid, glacial
|
CS 298R-2009
CS 323R-2017
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 243-2003 (acidity regulator or preservative; use as a preservative is restricted to flavoured fermented milks heat treated after fermentation and drinks based on fermented milk heat treated after fermentation)
CS 319-2015
CS 275-1973
CS 322R-2015
CS 70-1981
CS 302-2011
CS 117-1981
CS 256-2007
CS 221-2001
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 119-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 94-1981
CS 309R-2011
CS 355R-2023
CS 306-2011
|
|
|
|
355
|
Adipic acid
|
|
|
|
|
523
|
Aluminium ammonium sulfate
|
|
|
|
|
503(i)
|
Ammonium carbonate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
342(i)
|
Ammonium dihydrogen phosphate
|
|
|
|
|
503(ii)
|
Ammonium hydrogen carbonate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
527
|
Ammonium hydroxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
|
|
|
|
452(v)
|
Ammonium polyphosphate
|
|
|
|
|
300
|
Ascorbic acid, L-
|
CS 298R-2009
CS 319-2015 (canned mangoes only)
CS 319-2015 (as antioxidant in canned pineapples)
CS 97-1981
CS 96-1981
CS 88-1981
CG 95-2022
CS 323R-2017
CS 275-1973
CS 322R-2015
CS 117-1981
CS 302-2011
CS 256-2007
CS 260-2007
CS 249-2006
CS 57-1981
CS 291-2010
CS 13-1981
CS 89-1981
CS 309R-2011
CS 98-1981
CS 355R-2023
CS 306-2011
CS 251-2006
CS 243-2003 (acidity regulator only)
|
|
|
|
263
|
Calcium acetate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator or preservative only; use as a preservative is restricted to flavoured fermented milks heat treated after fermentation and drinks based on fermented milk heat treated after fermentation)
|
|
|
|
170(i)
|
Calcium carbonate
|
CS 298R-2009
CS 117-1981 (anticaking agents in dehydrated products only)
CS 344-2021
CS 353-2022
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 256-2007
CS 343-2021
CS 221-2001
CS 105-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 282-1971
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 309R-2011
CS 243-2003 (stabilizer only)
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 352-2022
CS 327-2021
|
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
|
578
|
Calcium gluconate
|
CS 298R-2009
CS 117-1981
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
|
526
|
Calcium hydroxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 253-2006
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
327
|
Calcium lactate
|
CS 298R-2009
CS 323R-2017
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 309R-2011
CS 253-2006
CS 355R-2023
CS 306-2011
CS 243-2003 (acidity regulator only)
|
|
|
|
352(ii)
|
Calcium malate, D, L-
|
CS 298R-2009
CS 302-2011
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
529
|
Calcium oxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
|
516
|
Calcium sulfate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 243-2003 (acidity regulator only)
|
|
|
|
903
|
Carnauba wax
|
|
|
|
|
330
|
Citric acid
|
CS 298R-2009
CS 90-1981
CS 37-1991
CG 95-2022
CS 257R-2007
CS 323R-2017
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 70-1981
CS 117-1981
CS 302-2011
CS 256-2007
CS 221-2001
CS 105-1981
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 119-1981
CS 260-2007
CS 249-2006
CS 57-1981
CS 291-2010
CS 94-1981
CS 13-1981
CS 309R-2011
CS 258R-2007
CS 355R-2023
CS 306-2011
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
342(ii)
|
Diammonium hydrogen phosphate
|
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
|
340(ii)
|
Dipotassium hydrogen phosphate
|
|
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
|
|
|
|
297
|
Fumaric acid
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
575
|
Glucono delta-lactone
|
CS 298R-2009
CS 323R-2017
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 208-1999
CS 322R-2015
CS 117-1981
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 89-1981
CS 309R-2011
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 98-1981
CS 355R-2023
CS 306-2011
CS 243-2003 (acidity regulator only)
|
|
|
|
507
|
Hydrochloric acid
|
CS 298R-2009
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 98-1981
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
270
|
Lactic acid, L-, D- and DL-
|
CS 298R-2009
CS 323R-2017
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 208-1999
CS 322R-2015
CS 70-1981
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 117-1981
CS 256-2007
CS 221-2001
CS 119-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 94-1981
CS 309R-2011
CS 258R-2007
CS 355R-2023
CS 306-2011
|
|
|
|
504(i)
|
Magnesium carbonate
|
CS 298R-2009
CS 117-1981 (anticaking agents in dehydrated products only)
CS 344-2021
CS 353-2022
CS 323R-2017
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 322R-2015
CS 141-1983
CS 256-2007
CS 343-2021
CS 105-1981
CS 260-2007
CS 291-2010
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 309R-2011
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
|
|
|
|
450(ix)
|
Magnesium dihydrogen diphosphate
|
|
|
|
|
343(i)
|
Magnesium dihydrogen phosphate
|
|
|
|
|
580
|
Magnesium gluconate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator or flavour enhancer only)
|
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
|
|
|
|
528
|
Magnesium hydroxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 298R-2009
CS 344-2021
CS 353-2022
CS 323R-2017
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 283-1978
CS 322R-2015
CS 343-2021
CS 256-2007
CS 260-2007
CS 291-2010
CS 309R-2011
CS 347-2019
CS 355R-2023
CS 306-2011
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
|
|
|
|
329
|
Magnesium lactate, DL-
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 253-2006
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
530
|
Magnesium oxide
|
CS 117-1981 (anticaking agents in dehydrated products only)
CS 298R-2009
CS 344-2021
CS 353-2022
CS 323R-2017
CS 319-2015
CS 322R-2015
CS 141-1983
CS 343-2021
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 309R-2011
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
|
|
|
|
296
|
Malic acid, DL-
|
CS 298R-2009
CS 302-2011
CS 117-1981
CS 256-2007
CS 221-2001
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
353
|
Metatartaric acid
|
|
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
|
|
|
|
338
|
Phosphoric acid
|
|
|
|
|
261(i)
|
Potassium acetate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 243-2003 (acidity regulator or preservative; use as a preservative is restricted to flavoured fermented milks heat treated after fermentation and drinks based on fermented milk heat treated after fermentation)
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
501(i)
|
Potassium carbonate
|
CS 298R-2009
CS 207-1999
CS 257R-2007
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 256-2007
CS 221-2001
CS 105-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 282-1971
CS 309R-2011
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
CS 298R-2009
CS 207-1999
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 302-2011
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 291-2010
CS 282-1971
CS 13-1981
CS 309R-2011
CS 355R-2023
CS 306-2011
CS 251-2006
CS 243-2003 (acidity regulator only)
|
|
|
|
340(i)
|
Potassium dihydrogen phosphate
|
|
|
|
|
577
|
Potassium gluconate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
501(ii)
|
Potassium hydrogen carbonate
|
CS 298R-2009
CS 207-1999
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 256-2007
CS 221-2001
CS 105-1981
CS 260-2007
CS 291-2010
CS 282-1971
CS 309R-2011
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 243-2003 (acidity regulator only)
|
|
|
|
525
|
Potassium hydroxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
|
|
|
|
326
|
Potassium lactate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 253-2006
CS 319-2015
CS 275-1973
CS 243-2003 (acidity regulator or emulsifier only)
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
|
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
|
337
|
Potassium sodium L(+)-tartrate
|
|
|
|
|
515(i)
|
Potassium sulfate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
350(ii)
|
Sodium DL-malate
|
CS 298R-2009
CS 302-2011
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
335(ii)
|
Sodium L(+)-tartrate
|
|
|
|
|
262(i)
|
Sodium acetate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator or preservative only; use as a preservative is restricted to flavoured fermented milks heat treated after fermentation and drinks based on fermented milk heat treated after fermentation)
|
|
|
|
541(i)
|
Sodium aluminium phosphate, acidic
|
|
|
|
|
541(ii)
|
Sodium aluminium phosphate, basic
|
|
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 298R-2009
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 344-2021
CS 353-2022
CS 257R-2007
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 256-2007
CS 343-2021
CS 221-2001
CS 105-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 282-1971
CS 309R-2011
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
CS 253-2006 (see functional class table and footnote)
|
|
|
|
262(ii)
|
Sodium diacetate
|
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
CS 298R-2009
CS 207-1999
CS 97-1981
CS 96-1981
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 243-2003 (acidity regulator or emulsifier only)
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 302-2011
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 291-2010
CS 282-1971
CS 13-1981
CS 89-1981
CS 309R-2011
CS 98-1981
CS 355R-2023
CS 306-2011
CS 251-2006
CS 253-2006 (see functional class table and footnote)
|
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
|
|
|
|
365
|
Sodium fumarates
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
350(i)
|
Sodium hydrogen DL-malate
|
CS 298R-2009
CS 302-2011
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 98-1981
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
CS 298R-2009
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 344-2021
CS 353-2022
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 256-2007
CS 343-2021
CS 221-2001
CS 105-1981
CS 260-2007
CS 249-2006
CS 291-2010
CS 282-1971
CS 309R-2011
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 87-1981
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
CS 253-2006 (see functional class table and footnote)
|
|
|
|
514(ii)
|
Sodium hydrogen sulfate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 291-2010
CS 323R-2017
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
524
|
Sodium hydroxide
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 105-1981
CS 260-2007
CS 291-2010
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
CS 141-1983
CS 87-1981
CS 253-2006 (see functional class table and footnote)
|
|
|
|
325
|
Sodium lactate
|
CS 298R-2009
CS 323R-2017
CS 290-1995
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 243-2003 (acidity regulator or emulsifier only)
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 302-2011
CS 117-1981
CS 256-2007
CS 260-2007
CS 249-2006
CS 291-2010
CS 309R-2011
CS 253-2006
CS 355R-2023
CS 306-2011
|
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
CS 298R-2009
CS 117-1981 (anticaking agents in dehydrated products only)
CS 207-1999
CS 344-2021
CS 353-2022
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 256-2007
CS 343-2021
CS 221-2001
CS 260-2007
CS 291-2010
CS 282-1971
CS 309R-2011
CS 253-2006
CS 347-2019
CS 355R-2023
CS 306-2011
CS 251-2006
CS 352-2022
CS 243-2003 (acidity regulator only)
CS 327-2021
|
|
|
|
514(i)
|
Sodium sulfate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 309R-2011
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
334
|
L(+)-Tartaric acid
|
|
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
|
380
|
Triammonium citrate
|
CS 298R-2009
CS 117-1981
CS 256-2007
CS 260-2007
CS 57-1981
CS 291-2010
CS 13-1981
CS 323R-2017
CS 290-1995
CS 309R-2011
CS 258R-2007
CS 319-2015
CS 355R-2023
CS 306-2011
CS 322R-2015
|
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 298R-2009
CS 323R-2017
CS 290-1995
CS 252-2006
CS 262-2006 (for use in cheese mass only)
CS 273-1968
CS 319-2015
CS 275-1973
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 282-1971
CS 291-2010
CS 13-1981
CS 309R-2011
CS 355R-2023
CS 306-2011
CS 243-2003 (acidity regulator only)
|
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
|
343(iii)
|
Trimagnesium phosphate
|
|
|
|
|
332(ii)
|
Tripotassium citrate
|
CS 298R-2009
CS 207-1999
CS 323R-2017
CS 290-1995
CS 252-2006
CS 319-2015
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 302-2011
CS 117-1981
CS 256-2007
CS 221-2001
CS 260-2007
CS 57-1981
CS 282-1971
CS 291-2010
CS 13-1981
CS 309R-2011
CS 355R-2023
CS 306-2011
CS 251-2006
CS 243-2003 (acidity regulator only)
|
|
|
|
340(iii)
|
Tripotassium phosphate
|
|
|
|
|
331(iii)
|
Trisodium citrate
|
CS 298R-2009
CS 207-1999
CS 97-1981
CS 96-1981
CS 323R-2017
CS 290-1995
CS 252-2006
CS 319-2015
CS 322R-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 250-2006
CS 117-1981
CS 302-2011
CS 256-2007
CS 221-2001
CS 260-2007
CS 249-2006
CS 57-1981
CS 291-2010
CS 282-1971
CS 13-1981
CS 89-1981
CS 309R-2011
CS 243-2003 (stabilizer only)
CS 98-1981
CS 355R-2023
CS 306-2011
CS 251-2006
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
|
|
339(iii)
|
Trisodium phosphate
|
|
|
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