GSFA Online
Updated up to the 47th Session of the Codex Alimentarius Commission (2024)

Food Additive Search Results

Found 33 additives having the functional class "Emulsifying salt":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
452(v) Ammonium polyphosphate
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
CS 256-2007
CS 275-1973
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 249-2006
CS 260-2007
CS 290-1995
CS 306-2011
CS 273-1968
CS 319-2015
CS 291-2010
CS 323R-2017
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 117-1981
CS 253-2006
CS 309R-2011
452(iv) Calcium polyphosphate
450(vi) Dicalcium diphosphate
450(i) Disodium diphosphate
339(ii) Disodium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
332(i) Potassium dihydrogen citrate
CS 250-2006
CS 256-2007
CS 275-1973
CS 282-1971
CS 251-2006
CS 290-1995
CS 252-2006
CS 273-1968
CS 319-2015
CS 323R-2017
CS 291-2010
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 302-2011
CS 309R-2011
CS 281-1971
CS 57-1981
CS 207-1999
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 260-2007
CS 306-2011
CS 13-1981
CS 117-1981
CS 221-2001
452(ii) Potassium polyphosphate
337 Potassium sodium L(+)-tartrate
335(ii) Sodium L(+)-tartrate
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
500(i) Sodium carbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 256-2007
CS 275-1973
CS 249-2006
CS 282-1971
CS 251-2006
CS 290-1995
CS 87-1981
CS 252-2006
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 319-2015
CS 291-2010
CS 323R-2017
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 281-1971
CS 105-1981
CS 207-1999
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 260-2007
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 141-1983
CS 221-2001
331(i) Sodium dihydrogen citrate
CS 98-1981
CS 250-2006
CS 256-2007
CS 275-1973
CS 243-2003 (acidity regulator or emulsifier only)
CS 89-1981
CS 282-1971
CS 251-2006
CS 290-1995
CS 252-2006
CS 273-1968
CS 319-2015
CS 323R-2017
CS 291-2010
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 97-1981
CS 302-2011
CS 309R-2011
CS 281-1971
CS 57-1981
CS 207-1999
CS 262-2006 (for use in cheese mass only)
CS 96-1981
CS 260-2007
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 13-1981
CS 117-1981
CS 221-2001
339(i) Sodium dihydrogen phosphate
325 Sodium lactate
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 275-1973
CS 243-2003 (acidity regulator or emulsifier only)
CS 249-2006
CS 260-2007
CS 290-1995
CS 306-2011
CS 273-1968
CS 319-2015
CS 323R-2017
CS 291-2010
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 302-2011
CS 117-1981
CS 253-2006
CS 309R-2011
452(i) Sodium polyphosphate
437 Tamarind seed polysaccharide
CS 115-1981
CS 94-1981
CS 119-1981
CS 256-2007
CS 249-2006
CS 260-2007
CS 306-2011
CS 288-1976
CS 243-2003 (stabilizer or thickener only)
CS 273-1968 (in cheese mass only)
CS 296-2009
CS 323R-2017
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 275-1973 (in cheese mass only)
CS 117-1981
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
333(iii) Tricalcium citrate
CS 250-2006
CS 256-2007
CS 275-1973
CS 282-1971
CS 290-1995
CS 252-2006
CS 273-1968
CS 319-2015
CS 291-2010
CS 323R-2017
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 281-1971
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 260-2007
CS 306-2011
CS 13-1981
CS 117-1981
CS 221-2001
341(iii) Tricalcium phosphate
332(ii) Tripotassium citrate
CS 250-2006
CS 256-2007
CS 282-1971
CS 251-2006
CS 290-1995
CS 252-2006
CS 319-2015
CS 323R-2017
CS 291-2010
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 302-2011
CS 309R-2011
CS 281-1971
CS 57-1981
CS 207-1999
CS 243-2003 (acidity regulator only)
CS 260-2007
CS 306-2011
CS 13-1981
CS 117-1981
CS 221-2001
340(iii) Tripotassium phosphate
331(iii) Trisodium citrate
CS 98-1981
CS 250-2006
CS 256-2007
CS 249-2006
CS 282-1971
CS 89-1981
CS 251-2006
CS 290-1995
CS 252-2006
CS 319-2015
CS 291-2010
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 323R-2017
CS 97-1981
CS 302-2011
CS 309R-2011
CS 281-1971
CS 57-1981
CS 207-1999
CS 243-2003 (stabilizer only)
CS 96-1981
CS 260-2007
CS 306-2011
CS 13-1981
CS 117-1981
CS 221-2001
450(ii) Trisodium diphosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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