GSFA Online
Updated up to the 48th Session of the Codex Alimentarius Commission (2025)

Food Additive Search Results

Found 35 additives having the functional class "Emulsifying salt":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
452(v) Ammonium polyphosphate
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 253-2006
CS 273-1968
CS 319-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 306-2011
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 117-1981
CS 323R-2017
CS 275-1973
CS 249-2006
CS 243-2003 (acidity regulator only)
452(iv) Calcium polyphosphate
450(vi) Dicalcium diphosphate
340(ii) Dipotassium hydrogen phosphate
450(i) Disodium diphosphate
339(ii) Disodium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
332(i) Potassium dihydrogen citrate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 273-1968
CS 319-2015
CS 302-2011
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 13-1981
CS 306-2011
CS 57-1981
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 322R-2015
CS 355R-2023
CS 290-1995
CS 256-2007
CS 117-1981
CS 281-1971
CS 250-2006
CS 323R-2017
CS 275-1973
CS 207-1999
CS 282-1971
CS 221-2001
CS 252-2006
CS 251-2006
CS 243-2003 (acidity regulator only)
340(i) Potassium dihydrogen phosphate
452(ii) Potassium polyphosphate
337 Potassium sodium L(+)-tartrate
335(ii) Sodium L(+)-tartrate
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
500(i) Sodium carbonate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 344-2021
CS 273-1968
CS 319-2015
CS 257R-2007
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 352-2022
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 291-2010
CS 327-2021
CS 353-2022
CS 309R-2011
CS 141-1983
CS 343-2021
CS 298R-2009
CS 105-1981
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 281-1971
CS 347-2019
CS 250-2006
CS 323R-2017
CS 275-1973
CS 207-1999
CS 282-1971
CS 249-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 252-2006
CS 251-2006
CS 243-2003 (acidity regulator only)
331(i) Sodium dihydrogen citrate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 243-2003 (acidity regulator or emulsifier only)
CS 273-1968
CS 319-2015
CS 302-2011
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 13-1981
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 57-1981
CS 97-1981
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 96-1981
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 117-1981
CS 89-1981
CS 281-1971
CS 323R-2017
CS 250-2006
CS 275-1973
CS 207-1999
CS 282-1971
CS 221-2001
CS 98-1981
CS 252-2006
CS 251-2006
339(i) Sodium dihydrogen phosphate
325 Sodium lactate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 253-2006
CS 243-2003 (acidity regulator or emulsifier only)
CS 273-1968
CS 319-2015
CS 302-2011
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 306-2011
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 117-1981
CS 323R-2017
CS 275-1973
CS 249-2006
452(i) Sodium polyphosphate
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
333(iii) Tricalcium citrate
CS 262-2006 (for use in cheese mass only)
CS 260-2007
CS 273-1968
CS 319-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 13-1981
CS 306-2011
CS 57-1981
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 117-1981
CS 281-1971
CS 250-2006
CS 323R-2017
CS 275-1973
CS 282-1971
CS 221-2001
CS 252-2006
CS 243-2003 (acidity regulator only)
341(iii) Tricalcium phosphate
332(ii) Tripotassium citrate
CS 260-2007
CS 319-2015
CS 302-2011
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 13-1981
CS 306-2011
CS 57-1981
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 322R-2015
CS 355R-2023
CS 290-1995
CS 256-2007
CS 117-1981
CS 281-1971
CS 250-2006
CS 323R-2017
CS 207-1999
CS 282-1971
CS 221-2001
CS 252-2006
CS 251-2006
CS 243-2003 (acidity regulator only)
340(iii) Tripotassium phosphate
331(iii) Trisodium citrate
CS 260-2007
CS 319-2015
CS 302-2011
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 13-1981
CS 306-2011
CS 97-1981
CS 57-1981
CS 291-2010
CS 309R-2011
CS 298R-2009
CS 96-1981
CS 322R-2015
CS 290-1995
CS 355R-2023
CS 256-2007
CS 117-1981
CS 89-1981
CS 281-1971
CS 323R-2017
CS 250-2006
CS 243-2003 (stabilizer only)
CS 207-1999
CS 282-1971
CS 249-2006
CS 221-2001
CS 98-1981
CS 252-2006
CS 251-2006
450(ii) Trisodium diphosphate
339(iii) Trisodium phosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2026