|
523
|
Aluminium ammonium sulfate
|
|
|
|
|
520
|
Aluminium sulfate
|
|
|
|
|
170(i)
|
Calcium carbonate
|
CS 141-1983
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 249-2006
CS 323R-2017
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 252-2006
CS 291-2010
CS 243-2003 (stabilizer only)
CS 221-2001
CS 256-2007
CS 260-2007
CS 275-1973
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 282-1971
CS 306-2011
CS 250-2006
CS 251-2006
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 283-1978
CS 290-1995
CS 309R-2011
|
|
|
|
509
|
Calcium chloride
|
CS 256-2007
CS 260-2007
CS 117-1981
CS 323R-2017
CS 282-1971
CS 251-2006
CS 306-2011
CS 250-2006
CS 252-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 243-2003 (stabilizer or thickener only)
CS 207-1999
CS 319-2015 (canned mangoes only)
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
|
578
|
Calcium gluconate
|
CS 260-2007
CS 273-1968
CS 275-1973
CS 117-1981
CS 323R-2017
CS 306-2011
CS 57-1981
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 243-2003 (acidity regulator only)
CS 13-1981
CS 291-2010
CS 309R-2011
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
|
526
|
Calcium hydroxide
|
CS 141-1983
CS 260-2007
CS 87-1981
CS 256-2007
CS 117-1981
CS 253-2006
CS 323R-2017
CS 306-2011
CS 319-2015
CS 105-1981
CS 243-2003 (acidity regulator only)
CS 291-2010
CS 290-1995
CS 309R-2011
|
|
|
|
327
|
Calcium lactate
|
CS 256-2007
CS 275-1973
CS 273-1968
CS 260-2007
CS 117-1981
CS 253-2006
CS 249-2006
CS 323R-2017
CS 306-2011
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 290-1995
CS 309R-2011
|
|
|
|
516
|
Calcium sulfate
|
CS 260-2007
CS 256-2007
CS 117-1981
CS 249-2006
CS 323R-2017
CS 306-2011
CS 319-2015
CS 243-2003 (acidity regulator only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 309R-2011
|
|
|
|
424
|
Curdlan
|
CS 260-2007
CS 256-2007
CS 117-1981
CS 249-2006
CS 323R-2017
CS 306-2011
CS 319-2015 (canned mangoes only)
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
|
511
|
Magnesium chloride
|
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 243-2003 (stabilizer only)
|
|
|
|
580
|
Magnesium gluconate
|
CS 260-2007
CS 256-2007
CS 117-1981
CS 243-2003 (acidity regulator or flavour enhancer only)
CS 323R-2017
CS 306-2011
CS 57-1981
CS 319-2015
CS 13-1981
CS 291-2010
CS 309R-2011
|
|
|
|
518
|
Magnesium sulfate
|
CS 256-2007
CS 306-2011
CS 117-1981
CS 319-2015 (canned mangoes only)
|
|
|
|
508
|
Potassium chloride
|
CS 249-2006
CS 323R-2017
CS 252-2006
CS 89-1981
CS 207-1999
CS 88-1981
CS 260-2007
CS 256-2007
CS 96-1981
CS 117-1981
CS 97-1981
CS 282-1971
CS 306-2011
CS 250-2006
CS 251-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 243-2003 (stabilizer or thickener only)
CS 319-2015 (canned mangoes only)
CS 98-1981
|
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 323R-2017
CS 105-1981
CS 221-2001
CS 275-1973
CS 260-2007
CS 256-2007
CS 273-1968
CS 117-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 243-2003 (stabilizer or thickener only)
CS 94-1981 (for use in packing media only)
CS 302-2011
CS 309R-2011
CS 319-2015 (canned mangoes only)
|
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 323R-2017
CS 13-1981
CS 252-2006
CS 291-2010
CS 221-2001
CS 256-2007
CS 273-1968
CS 275-1973
CS 260-2007
CS 117-1981
CS 282-1971
CS 306-2011
CS 57-1981
CS 250-2006
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (acidity regulator only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 281-1971
CS 290-1995
CS 309R-2011
|
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
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