GSFA Online

Food Additive Search Results

Found 26 additives having the functional class "Raising agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
523 Aluminium ammonium sulfate
503(i) Ammonium carbonate
CS 117-1981
CS 355R-2023
CS 319-2015
CS 260-2007
CS 87-1981
CS 291-2010
CS 322R-2015
CS 243-2003 (acidity regulator only)
CS 309R-2011
CS 105-1981
CS 323R-2017
CS 306-2011
CS 298R-2009
CS 290-1995
CS 256-2007
CS 141-1983
342(i) Ammonium dihydrogen phosphate
503(ii) Ammonium hydrogen carbonate
CS 117-1981
CS 355R-2023
CS 319-2015
CS 260-2007
CS 87-1981
CS 291-2010
CS 322R-2015
CS 243-2003 (acidity regulator only)
CS 309R-2011
CS 105-1981
CS 323R-2017
CS 306-2011
CS 298R-2009
CS 290-1995
CS 256-2007
CS 141-1983
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
452(iv) Calcium polyphosphate
342(ii) Diammonium hydrogen phosphate
450(vi) Dicalcium diphosphate
450(i) Disodium diphosphate
575 Glucono delta-lactone
CS 89-1981
CS 260-2007
CS 319-2015
CS 322R-2015
CS 309R-2011
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 13-1981
CS 221-2001
CS 256-2007
CS 283-1978
CS 275-1973
CS 273-1968
CS 208-1999
CS 117-1981
CS 355R-2023
CS 291-2010
CS 243-2003 (acidity regulator only)
CS 57-1981
CS 323R-2017
CS 298R-2009
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 98-1981
450(ix) Magnesium dihydrogen diphosphate
343(ii) Magnesium hydrogen phosphate
501(ii) Potassium hydrogen carbonate
CS 319-2015
CS 260-2007
CS 87-1981
CS 322R-2015
CS 252-2006
CS 309R-2011
CS 251-2006
CS 105-1981
CS 221-2001
CS 282-1971
CS 281-1971
CS 290-1995
CS 256-2007
CS 275-1973
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 273-1968
CS 117-1981
CS 355R-2023
CS 250-2006
CS 291-2010
CS 243-2003 (acidity regulator only)
CS 323R-2017
CS 306-2011
CS 298R-2009
CS 262-2006 (for use in cheese mass only)
CS 207-1999
452(ii) Potassium polyphosphate
541(i) Sodium aluminium phosphate, acidic
452(iii) Sodium calcium polyphosphate
500(i) Sodium carbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 260-2007
CS 249-2006
CS 87-1981
CS 322R-2015
CS 252-2006
CS 309R-2011
CS 105-1981
CS 251-2006
CS 347-2019
CS 221-2001
CS 282-1971
CS 281-1971
CS 343-2021
CS 290-1995
CS 256-2007
CS 275-1973
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 273-1968
CS 355R-2023
CS 257R-2007
CS 250-2006
CS 291-2010
CS 353-2022
CS 243-2003 (acidity regulator only)
CS 323R-2017
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 298R-2009
CS 344-2021
CS 262-2006 (for use in cheese mass only)
CS 352-2022
CS 207-1999
CS 327-2021
500(ii) Sodium hydrogen carbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 260-2007
CS 249-2006
CS 87-1981
CS 322R-2015
CS 252-2006
CS 309R-2011
CS 105-1981
CS 251-2006
CS 347-2019
CS 221-2001
CS 282-1971
CS 281-1971
CS 343-2021
CS 290-1995
CS 256-2007
CS 275-1973
CS 141-1983
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 273-1968
CS 355R-2023
CS 250-2006
CS 291-2010
CS 353-2022
CS 243-2003 (acidity regulator only)
CS 323R-2017
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 298R-2009
CS 344-2021
CS 262-2006 (for use in cheese mass only)
CS 352-2022
CS 207-1999
CS 327-2021
452(i) Sodium polyphosphate
500(iii) Sodium sesquicarbonate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 260-2007
CS 322R-2015
CS 252-2006
CS 309R-2011
CS 251-2006
CS 347-2019
CS 221-2001
CS 282-1971
CS 281-1971
CS 343-2021
CS 290-1995
CS 256-2007
CS 253-2006
CS 275-1973
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 273-1968
CS 355R-2023
CS 250-2006
CS 291-2010
CS 353-2022
CS 243-2003 (acidity regulator only)
CS 323R-2017
CS 306-2011
CS 298R-2009
CS 344-2021
CS 262-2006 (for use in cheese mass only)
CS 352-2022
CS 207-1999
CS 327-2021
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
341(iii) Tricalcium phosphate
450(ii) Trisodium diphosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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