|
523
|
Aluminium ammonium sulfate
|
|
|
|
|
503(i)
|
Ammonium carbonate
|
CS 243-2003 (acidity regulator only)
CS 117-1981
CS 319-2015
CS 309R-2011
CS 290-1995
CS 322R-2015
CS 141-1983
CS 298R-2009
CS 105-1981
CS 291-2010
CS 355R-2023
CS 323R-2017
CS 256-2007
CS 260-2007
CS 306-2011
CS 87-1981
|
|
|
|
342(i)
|
Ammonium dihydrogen phosphate
|
|
|
|
|
503(ii)
|
Ammonium hydrogen carbonate
|
CS 243-2003 (acidity regulator only)
CS 117-1981
CS 319-2015
CS 309R-2011
CS 290-1995
CS 322R-2015
CS 141-1983
CS 298R-2009
CS 105-1981
CS 291-2010
CS 355R-2023
CS 323R-2017
CS 256-2007
CS 260-2007
CS 306-2011
CS 87-1981
|
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
|
342(ii)
|
Diammonium hydrogen phosphate
|
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
|
575
|
Glucono delta-lactone
|
CS 89-1981
CS 57-1981
CS 319-2015
CS 283-1978
CS 322R-2015
CS 221-2001
CS 273-1968
CS 355R-2023
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 323R-2017
CS 260-2007
CS 306-2011
CS 243-2003 (acidity regulator only)
CS 117-1981
CS 309R-2011
CS 98-1981
CS 208-1999
CS 298R-2009
CS 275-1973
CS 291-2010
CS 13-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
|
|
|
|
450(ix)
|
Magnesium dihydrogen diphosphate
|
|
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
|
|
|
|
501(ii)
|
Potassium hydrogen carbonate
|
CS 319-2015
CS 322R-2015
CS 221-2001
CS 207-1999
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 355R-2023
CS 282-1971
CS 260-2007
CS 306-2011
CS 323R-2017
CS 87-1981
CS 243-2003 (acidity regulator only)
CS 117-1981
CS 309R-2011
CS 250-2006
CS 252-2006
CS 290-1995
CS 281-1971
CS 141-1983
CS 298R-2009
CS 275-1973
CS 105-1981
CS 291-2010
CS 251-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
|
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
|
541(i)
|
Sodium aluminium phosphate, acidic
|
|
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 257R-2007
CS 319-2015
CS 352-2022
CS 347-2019
CS 353-2022
CS 343-2021
CS 327-2021
CS 221-2001
CS 207-1999
CS 322R-2015
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 344-2021
CS 355R-2023
CS 282-1971
CS 323R-2017
CS 260-2007
CS 306-2011
CS 87-1981
CS 243-2003 (acidity regulator only)
CS 309R-2011
CS 250-2006
CS 252-2006
CS 253-2006 (see functional class table and footnote)
CS 290-1995
CS 281-1971
CS 141-1983
CS 298R-2009
CS 275-1973
CS 105-1981
CS 291-2010
CS 249-2006
CS 251-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
CS 319-2015
CS 352-2022
CS 347-2019
CS 353-2022
CS 343-2021
CS 322R-2015
CS 221-2001
CS 207-1999
CS 327-2021
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 355R-2023
CS 344-2021
CS 282-1971
CS 260-2007
CS 306-2011
CS 323R-2017
CS 87-1981
CS 243-2003 (acidity regulator only)
CS 309R-2011
CS 250-2006
CS 252-2006
CS 253-2006 (see functional class table and footnote)
CS 290-1995
CS 281-1971
CS 141-1983
CS 298R-2009
CS 275-1973
CS 105-1981
CS 291-2010
CS 249-2006
CS 251-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
CS 319-2015
CS 352-2022
CS 347-2019
CS 353-2022
CS 343-2021
CS 322R-2015
CS 221-2001
CS 207-1999
CS 327-2021
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 355R-2023
CS 344-2021
CS 253-2006
CS 282-1971
CS 260-2007
CS 306-2011
CS 323R-2017
CS 243-2003 (acidity regulator only)
CS 309R-2011
CS 250-2006
CS 252-2006
CS 290-1995
CS 281-1971
CS 298R-2009
CS 275-1973
CS 291-2010
CS 251-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
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