|
472a
|
Acetic and fatty acid esters of glycerol
|
CS 309R-2011
CS 260-2007
CS 117-1981
CS 298R-2009
CS 275-1973
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 355R-2023
CS 322R-2015
CS 243-2003 (stabilizer only)
|
|
|
|
400
|
Alginic acid
|
CS 309R-2011
CS 273-1968
CS 275-1973
CS 298R-2009
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 322R-2015
CS 260-2007
CS 117-1981
CS 306-2011
CS 243-2003 (stabilizer or thickener only)
CS 221-2001
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 105-1981
CS 355R-2023
CS 70-1981 (for use in packing media only)
|
|
|
|
403
|
Ammonium alginate
|
CS 309R-2011
CS 273-1968
CS 260-2007
CS 298R-2009
CS 306-2011
CS 117-1981
CS 275-1973
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 355R-2023
CS 322R-2015
|
|
|
|
452(v)
|
Ammonium polyphosphate
|
|
|
|
|
300
|
Ascorbic acid, L-
|
CS 309R-2011
CG 95-2022
CS 298R-2009
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 97-1981
CS 256-2007
CS 319-2015 (as antioxidant in canned pineapples)
CS 13-1981
CS 323R-2017
CS 322R-2015
CS 89-1981
CS 251-2006
CS 96-1981
CS 260-2007
CS 306-2011
CS 117-1981
CS 249-2006
CS 88-1981
CS 291-2010
CS 302-2011
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
404
|
Calcium alginate
|
CS 260-2007
CS 273-1968
CS 117-1981
CS 306-2011
CS 298R-2009
CS 275-1973
CS 243-2003 (stabilizer or thickener only)
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 355R-2023
CS 322R-2015
CS 70-1981 (for use in packing media only)
|
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
|
385
|
Calcium disodium ethylenediaminetetraacetate
|
|
|
|
|
578
|
Calcium gluconate
|
CS 309R-2011
CS 273-1968
CS 260-2007
CS 298R-2009
CS 306-2011
CS 117-1981
CS 275-1973
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 13-1981
CS 323R-2017
CS 355R-2023
CS 322R-2015
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
|
516
|
Calcium sulfate
|
CS 309R-2011
CS 260-2007
CS 298R-2009
CS 306-2011
CS 117-1981
CS 319-2015
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 249-2006
CS 256-2007
CS 291-2010
CS 323R-2017
CS 355R-2023
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
330
|
Citric acid
|
CS 309R-2011
CG 95-2022
CS 273-1968
CS 275-1973
CS 298R-2009
CS 258R-2007
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 87-1981
CS 256-2007
CS 13-1981
CS 323R-2017
CS 141-1983
CS 322R-2015
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 94-1981
CS 37-1991
CS 260-2007
CS 70-1981
CS 306-2011
CS 117-1981
CS 221-2001
CS 257R-2007
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 249-2006
CS 291-2010
CS 302-2011
CS 105-1981
CS 119-1981
CS 90-1981
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
472c
|
Citric and fatty acid esters of glycerol
|
CS 309R-2011
CS 260-2007
CS 117-1981
CS 306-2011
CS 275-1973
CS 298R-2009
CS 319-2015 (canned mangoes only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 256-2007
CS 291-2010
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 355R-2023
CS 322R-2015
CS 243-2003 (stabilizer only)
|
|
|
|
472e
|
Diacetyltartaric and fatty acid esters of glycerol
|
|
|
|
|
450(vi)
|
Dicalcium diphosphate
|
|
|
|
|
340(ii)
|
Dipotassium hydrogen phosphate
|
|
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
|
386
|
Disodium ethylenediaminetetraacetate
|
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
|
|
|
|
575
|
Glucono delta-lactone
|
CS 309R-2011
CS 273-1968
CS 275-1973
CS 298R-2009
CS 319-2015
CS 98-1981
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 13-1981
CS 323R-2017
CS 322R-2015
CS 89-1981
CS 208-1999
CS 260-2007
CS 306-2011
CS 117-1981
CS 221-2001
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 283-1978
CS 291-2010
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
384
|
Isopropyl citrates
|
|
|
|
|
472b
|
Lactic and fatty acid esters of glycerol
|
CS 309R-2011
CS 260-2007
CS 275-1973
CS 117-1981
CS 298R-2009
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 355R-2023
CS 322R-2015
CS 243-2003 (stabilizer only)
|
|
|
|
296
|
Malic acid, DL-
|
CS 309R-2011
CS 260-2007
CS 273-1968
CS 275-1973
CS 306-2011
CS 117-1981
CS 298R-2009
CS 319-2015
CS 221-2001
CS 249-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 291-2010
CS 302-2011
CS 323R-2017
CS 355R-2023
CS 322R-2015
CS 243-2003 (acidity regulator only)
|
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
|
|
|
|
338
|
Phosphoric acid
|
|
|
|
|
402
|
Potassium alginate
|
CS 309R-2011
CS 273-1968
CS 275-1973
CS 298R-2009
CS 97-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 322R-2015
CS 96-1981
CS 260-2007
CS 117-1981
CS 306-2011
CS 243-2003 (stabilizer or thickener only)
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 355R-2023
CS 70-1981 (for use in packing media only)
|
|
|
|
332(i)
|
Potassium dihydrogen citrate
|
CS 309R-2011
CS 273-1968
CS 298R-2009
CS 275-1973
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 281-1971
CS 256-2007
CS 13-1981
CS 207-1999
CS 323R-2017
CS 252-2006
CS 322R-2015
CS 250-2006
CS 251-2006
CS 282-1971
CS 260-2007
CS 117-1981
CS 306-2011
CS 290-1995
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 302-2011
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
340(i)
|
Potassium dihydrogen phosphate
|
|
|
|
|
577
|
Potassium gluconate
|
CS 309R-2011
CS 273-1968
CS 260-2007
CS 117-1981
CS 275-1973
CS 298R-2009
CS 306-2011
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 291-2010
CS 13-1981
CS 323R-2017
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 322R-2015
CS 57-1981
|
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
|
337
|
Potassium sodium L(+)-tartrate
|
|
|
|
|
335(ii)
|
Sodium L(+)-tartrate
|
|
|
|
|
262(i)
|
Sodium acetate
|
CS 309R-2011
CS 273-1968
CS 260-2007
CS 298R-2009
CS 306-2011
CS 117-1981
CS 275-1973
CS 290-1995
CS 319-2015
CS 249-2006
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 291-2010
CS 323R-2017
CS 355R-2023
CS 243-2003 (acidity regulator or preservative only; use as a preservative is restricted to flavoured fermented milks heat treated after fermentation and drinks based on fermented milk heat treated after fermentation)
CS 322R-2015
|
|
|
|
401
|
Sodium alginate
|
CS 309R-2011
CS 273-1968
CS 275-1973
CS 298R-2009
CS 97-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 322R-2015
CS 96-1981
CS 260-2007
CS 117-1981
CS 306-2011
CS 243-2003 (stabilizer or thickener only)
CS 221-2001
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 355R-2023
CS 70-1981 (for use in packing media only)
|
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
|
|
|
|
262(ii)
|
Sodium diacetate
|
|
|
|
|
331(i)
|
Sodium dihydrogen citrate
|
CS 309R-2011
CS 273-1968
CS 298R-2009
CS 275-1973
CS 319-2015
CS 98-1981
CS 262-2006 (for use in cheese mass only)
CS 281-1971
CS 97-1981
CS 256-2007
CS 13-1981
CS 253-2006 (see functional class table and footnote)
CS 323R-2017
CS 207-1999
CS 252-2006
CS 243-2003 (acidity regulator or emulsifier only)
CS 322R-2015
CS 89-1981
CS 250-2006
CS 251-2006
CS 96-1981
CS 282-1971
CS 260-2007
CS 117-1981
CS 306-2011
CS 290-1995
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 302-2011
CS 355R-2023
CS 57-1981
|
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
|
|
|
|
576
|
Sodium gluconate
|
CS 256-2007
CS 260-2007
CS 323R-2017
CS 298R-2009
CS 117-1981
CS 306-2011
CS 355R-2023
CS 322R-2015
CS 221-2001
|
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
|
539
|
Sodium thiosulfate
|
|
|
|
|
420(i)
|
Sorbitol
|
CS 260-2007
CS 298R-2009
CS 117-1981
CS 306-2011
CS 249-2006
CS 243-2003 (sweetener only, limited to milk- and milk derivative-based products energy reduced or with no added sugar)
CS 87-1981
CS 256-2007
CS 323R-2017
CS 105-1981
CS 355R-2023
CS 322R-2015
|
|
|
|
420(ii)
|
Sorbitol syrup
|
CS 260-2007
CS 306-2011
CS 117-1981
CS 298R-2009
CS 243-2003 (sweetener only, limited to milk- and milk derivative-based products energy reduced or with no added sugar)
CS 249-2006
CS 87-1981
CS 256-2007
CS 323R-2017
CS 105-1981
CS 355R-2023
CS 322R-2015
|
|
|
|
484
|
Stearyl citrate
|
|
|
|
|
334
|
L(+)-Tartaric acid
|
|
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
|
333(iii)
|
Tricalcium citrate
|
CS 309R-2011
CS 273-1968
CS 298R-2009
CS 275-1973
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 281-1971
CS 256-2007
CS 13-1981
CS 323R-2017
CS 252-2006
CS 322R-2015
CS 250-2006
CS 282-1971
CS 260-2007
CS 117-1981
CS 306-2011
CS 290-1995
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
1505
|
Triethyl citrate
|
|
|
|
|
332(ii)
|
Tripotassium citrate
|
CS 309R-2011
CS 298R-2009
CS 319-2015
CS 281-1971
CS 256-2007
CS 13-1981
CS 252-2006
CS 323R-2017
CS 207-1999
CS 322R-2015
CS 250-2006
CS 251-2006
CS 282-1971
CS 260-2007
CS 117-1981
CS 306-2011
CS 290-1995
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 291-2010
CS 302-2011
CS 355R-2023
CS 243-2003 (acidity regulator only)
CS 57-1981
|
|
|
|
340(iii)
|
Tripotassium phosphate
|
|
|
|
|
331(iii)
|
Trisodium citrate
|
CS 309R-2011
CS 298R-2009
CS 319-2015
CS 98-1981
CS 281-1971
CS 97-1981
CS 256-2007
CS 13-1981
CS 323R-2017
CS 207-1999
CS 252-2006
CS 322R-2015
CS 243-2003 (stabilizer only)
CS 250-2006
CS 89-1981
CS 251-2006
CS 96-1981
CS 282-1971
CS 260-2007
CS 117-1981
CS 306-2011
CS 290-1995
CS 221-2001
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 249-2006
CS 291-2010
CS 302-2011
CS 355R-2023
CS 57-1981
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
|
|
339(iii)
|
Trisodium phosphate
|
|
|
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