GSFA Online
Updated up to the 48th Session of the Codex Alimentarius Commission (2025)

Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
404 Calcium alginate
CS 117-1981
CS 323R-2017
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 260-2007
CS 256-2007
CS 243-2003 (stabilizer or thickener only)
CS 322R-2015
CS 306-2011
CS 298R-2009
CS 273-1968
CS 355R-2023
CS 70-1981 (for use in packing media only)
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
905c(i) Microcrystalline wax
905d Mineral oil, high viscosity
471 Mono- and di-glycerides of fatty acids
CS 251-2006
CS 253-2006 (see functional class table and footnote)
CS 207-1999
CS 275-1973
CS 260-2007
CS 256-2007
CS 243-2003 (stabilizer or thickener only)
CG 95-2022 (For use at 4000 mg/kg as emulsifier)
CS 322R-2015
CS 298R-2009
CS 309R-2011
CS 141-1983
CS 290-1995
CS 249-2006
CS 117-1981
CS 105-1981
CS 355R-2023
CS 87-1981
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
900a Polydimethylsiloxane
1521 Polyethylene glycol
551 Silicon dioxide, amorphous
CS 251-2006
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 327-2021
CS 352-2022
CS 117-1981 (anticaking agents in dehydrated products only)
CS 344-2021
CS 260-2007
CS 256-2007
CS 353-2022
CS 347-2019
CS 343-2021
CS 105-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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