|
406
|
Agar
|
CS 256-2007
CS 273-1968
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 97-1981
CS 96-1981
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
|
|
|
|
400
|
Alginic acid
|
CS 256-2007
CS 273-1968
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
CS 105-1981
|
|
|
|
403
|
Ammonium alginate
|
CS 256-2007
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 260-2007
CS 309R-2011
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 275-1973
CS 298R-2009
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
|
|
|
|
901
|
Beeswax
|
|
|
|
|
404
|
Calcium alginate
|
CS 256-2007
CS 273-1968
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
|
|
|
|
902
|
Candelilla wax
|
|
|
|
|
903
|
Carnauba wax
|
|
|
|
|
407
|
Carrageenan
|
CS 273-1968
CS 256-2007
CS 252-2006
CS 250-2006
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 281-1971
CS 323R-2017
CS 322R-2015
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 97-1981
CS 96-1981
CS 282-1971
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
CS 105-1981
|
|
|
|
1503
|
Castor oil
|
|
|
|
|
459
|
Cyclodextrin, beta-
|
|
|
|
|
1504(i)
|
Cyclotetraglucose
|
|
|
|
|
1504(ii)
|
Cyclotetraglucose syrup
|
|
|
|
|
1400
|
Dextrins, roasted starch
|
CS 256-2007
CS 273-1968
CS 260-2007
CS 309R-2011
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 275-1973
CS 298R-2009
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 105-1981
|
|
|
|
462
|
Ethyl cellulose
|
CS 256-2007
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 260-2007
CS 117-1981
|
|
|
|
414
|
Gum arabic (Acacia gum)
|
CS 256-2007
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 260-2007
CS 309R-2011
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 298R-2009
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 87-1981
CS 243-2003 (stabilizer or thickener only)
CS 249-2006
CS 105-1981
|
|
|
|
419
|
Gum ghatti
|
CS 243-2003
CS 256-2007
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 260-2007
CS 309R-2011
CS 306-2011
CS 243-2003 (emulsifier, stabilizer or thickener only)
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 298R-2009
CS 117-1981
|
|
|
|
425
|
Konjac flour
|
CS 256-2007
CS 260-2007
CS 309R-2011
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 355R-2023
CS 298R-2009
CS 117-1981
CS 243-2003 (stabilizer or thickener only)
|
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
CS 256-2007
CS 273-1968
CS 347-2019
CS 260-2007
CS 283-1978
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 275-1973
CS 298R-2009
CS 344-2021
CS 117-1981 (anticaking agents in dehydrated products only)
CS 353-2022
CS 352-2022
CS 290-1995
CS 309R-2011
CS 327-2021
CS 343-2021
CS 243-2003 (acidity regulator only)
CS 355R-2023
CS 262-2006 (for use in cheese mass only)
CS 319-2015
CS 291-2010
|
|
|
|
421
|
Mannitol
|
CS 256-2007
CS 243-2003 (sweetener only, limited to milk- and milk derivative-based products energy reduced or with no added sugar)
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 347-2019
CS 352-2022
CS 260-2007
CS 343-2021
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 344-2021
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 353-2022
CS 105-1981
|
|
|
|
1205
|
Methacrylate copolymer, basic (BMC)
|
CS 117-1981
|
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
CS 256-2007
CS 347-2019
CS 260-2007
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 298R-2009
CS 344-2021
CS 117-1981 (anticaking agents in dehydrated products only)
CS 353-2022
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 352-2022
CS 309R-2011
CS 327-2021
CS 343-2021
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 105-1981
|
|
|
|
1521
|
Polyethylene glycol
|
|
|
|
|
402
|
Potassium alginate
|
CS 256-2007
CS 273-1968
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 97-1981
CS 96-1981
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
|
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 256-2007
CS 273-1968
CS 252-2006
CS 250-2006
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 322R-2015
CS 323R-2017
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (for use in cheese mass only)
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
|
|
|
|
1520
|
Propylene glycol
|
|
|
|
|
405
|
Propylene glycol alginate
|
|
|
|
|
551
|
Silicon dioxide, amorphous
|
CS 256-2007
CS 347-2019
CS 352-2022
CS 260-2007
CS 327-2021
CS 343-2021
CS 344-2021
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 353-2022
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
|
|
|
|
401
|
Sodium alginate
|
CS 256-2007
CS 273-1968
CS 260-2007
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 275-1973
CS 298R-2009
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 249-2006
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 309R-2011
CS 97-1981
CS 96-1981
CS 355R-2023
CS 253-2006 (see functional class table and footnote)
CS 221-2001
CS 243-2003 (stabilizer or thickener only)
CS 70-1981 (for use in packing media only)
|
|
|
|
1450
|
Starch sodium octenyl succinate
|
CS 256-2007
CS 288-1976 (in Fermented creams (2.4.5) and acidified creams (2.4.6) only)
CS 260-2007
CS 309R-2011
CS 306-2011
CS 323R-2017
CS 322R-2015
CS 355R-2023
CS 298R-2009
CS 117-1981
CS 249-2006
CS 243-2003 (stabilizer or thickener only)
|
|
|
|
1518
|
Triacetin
|
CS 256-2007
CS 322R-2015
CS 355R-2023
CS 243-2003 (emulsifier only)
CS 117-1981
CS 309R-2011
|
|
|
|
1505
|
Triethyl citrate
|
|
|
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