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504(i)
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Magnesium carbonate
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CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 141-1983
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 283-1978
CS 291-2010
CS 273-1968
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 275-1973
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