GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 16 additives having the functional class "Colour retention agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
523 Aluminium ammonium sulfate
385 Calcium disodium ethylenediaminetetraacetate
330 Citric acid
CS 37-1991
CS 273-1968
CS 94-1981
CS 117-1981
CS 119-1981
CS 105-1981
CS 141-1983
CS 291-2010
CS 306-2011
CS 319-2015
CS 302-2011
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 309R-2011
CS 249-2006
CS 262-2006 (for use in cheese mass only)
CS 57-1981
CS 90-1981
CS 275-1973
CG 95-2022
CS 13-1981
CS 221-2001
CS 256-2007
CS 70-1981
CS 87-1981
386 Disodium ethylenediaminetetraacetate
579 Ferrous gluconate
585 Ferrous lactate
504(i) Magnesium carbonate
CS 273-1968
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 251-2006
CS 105-1981
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 141-1983
CS 256-2007
CS 291-2010
CS 87-1981
CS 306-2011
CS 283-1978
511 Magnesium chloride
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
528 Magnesium hydroxide
CS 319-2015
CS 117-1981
CS 309R-2011
CS 105-1981
CS 290-1995
CS 141-1983
CS 256-2007
CS 291-2010
CS 87-1981
CS 306-2011
504(ii) Magnesium hydroxide carbonate
CS 273-1968
CS 319-2015
CS 309R-2011
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 256-2007
CS 291-2010
CS 306-2011
CS 283-1978
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
252 Potassium nitrate
249 Potassium nitrite
251 Sodium nitrate
250 Sodium nitrite
512 Stannous chloride

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2024