GSFA Online

Food Additive Search Results

Found 33 additives having the functional class "Emulsifying salt":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
452(v) Ammonium polyphosphate
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
CS 117-1981
CS 275-1973
CS 249-2006
CS 319-2015
CS 309R-2011
CS 273-1968
CS 291-2010
CS 256-2007
452(iv) Calcium polyphosphate
450(vi) Dicalcium diphosphate
450(i) Disodium diphosphate
339(ii) Disodium hydrogen phosphate
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
332(i) Potassium dihydrogen citrate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 57-1981
CS 250-2006
CS 256-2007
CS 251-2006
CS 221-2001
CS 275-1973
CS 273-1968
CS 291-2010
CS 252-2006
CS 13-1981
CS 302-2011
452(ii) Potassium polyphosphate
337 Potassium sodium L(+)-tartrate
335(ii) Sodium L(+)-tartrate
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
500(i) Sodium carbonate
CS 249-2006
CS 319-2015
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 251-2006
CS 221-2001
CS 275-1973
CS 141-1983
CS 273-1968
CS 291-2010
CS 252-2006
CS 87-1981
331(i) Sodium dihydrogen citrate
CS 117-1981
CS 319-2015
CS 97-1981
CS 309R-2011
CS 57-1981
CS 250-2006
CS 98-1981
CS 256-2007
CS 251-2006
CS 221-2001
CS 275-1973
CS 96-1981
CS 273-1968
CS 291-2010
CS 252-2006
CS 89-1981
CS 13-1981
CS 302-2011
339(i) Sodium dihydrogen phosphate
325 Sodium lactate
CS 117-1981
CS 275-1973
CS 249-2006
CS 319-2015
CS 309R-2011
CS 273-1968
CS 291-2010
CS 302-2011
CS 256-2007
452(i) Sodium polyphosphate
437 Tamarind seed polysaccharide
CS 117-1981
CS 249-2006
CS 273-1968 (in cheese mass only)
CS 288-1976
CS 309R-2011
CS 243-2003
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 296-2009
CS 119-1981
CS 94-1981
CS 275-1973 (in cheese mass only)
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
333(iii) Tricalcium citrate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 57-1981
CS 250-2006
CS 256-2007
CS 221-2001
CS 275-1973
CS 273-1968
CS 291-2010
CS 252-2006
CS 13-1981
341(iii) Tricalcium phosphate
332(ii) Tripotassium citrate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 57-1981
CS 250-2006
CS 256-2007
CS 251-2006
CS 221-2001
CS 291-2010
CS 252-2006
CS 13-1981
CS 302-2011
340(iii) Tripotassium phosphate
331(iii) Trisodium citrate
CS 117-1981
CS 249-2006
CS 319-2015
CS 97-1981
CS 309R-2011
CS 57-1981
CS 250-2006
CS 98-1981
CS 256-2007
CS 251-2006
CS 221-2001
CS 96-1981
CS 291-2010
CS 252-2006
CS 89-1981
CS 13-1981
CS 302-2011
450(ii) Trisodium diphosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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