|
950
|
Acesulfame potassium
|
|
|
|
|
969
|
Advantame
|
|
|
|
|
951
|
Aspartame
|
|
|
|
|
1101(iii)
|
Bromelain
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
629
|
Calcium 5'-guanylate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
633
|
Calcium 5'-inosinate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
634
|
Calcium 5'-ribonucleotides
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
623
|
Calcium di-L-glutamate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
628
|
Dipotassium 5'-guanylate
|
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 306-2011
|
|
|
|
627
|
Disodium 5'-guanylate
|
CS 253-2006 (see functional class table and footnote)
CS 96-1981
CS 306-2011
CS 256-2007
CS 89-1981
CS 97-1981
CS 98-1981
CS 249-2006
CS 117-1981
CS 302-2011
|
|
|
|
631
|
Disodium 5'-inosinate
|
CS 97-1981
CS 96-1981
CS 306-2011
CS 98-1981
CS 249-2006
CS 117-1981
CS 256-2007
CS 89-1981
CS 302-2011
|
|
|
|
635
|
Disodium 5'-ribonucleotides
|
CS 249-2006
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
968
|
Erythritol
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
637
|
Ethyl maltol
|
|
|
|
|
620
|
Glutamic acid, L(+)-
|
CS 249-2006
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
626
|
Guanylic acid, 5'-
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
630
|
Inosinic acid, 5'-
|
CS 117-1981
CS 256-2007
CS 306-2011
CS 302-2011
|
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
|
|
|
|
1104
|
Lipases
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
625
|
Magnesium di-L-glutamate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
580
|
Magnesium gluconate
|
CS 13-1981
CS 306-2011
CS 319-2015
CS 291-2010
CS 309R-2011
CS 117-1981
CS 57-1981
CS 256-2007
|
|
|
|
518
|
Magnesium sulfate
|
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 306-2011
|
|
|
|
636
|
Maltol
|
|
|
|
|
624
|
Monoammonium L-glutamate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
622
|
Monopotassium L-glutamate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
621
|
Monosodium L-glutamate
|
CS 90-1981
CS 97-1981
CS 96-1981
CS 306-2011
CS 98-1981
CS 249-2006
CS 117-1981
CS 89-1981
CS 302-2011
|
|
|
|
961
|
Neotame
|
|
|
|
|
1101(ii)
|
Papain
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
632
|
Potassium 5’-inosinate
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
508
|
Potassium chloride
|
CS 281-1971
CS 319-2015 (canned mangoes only)
CS 251-2006
CS 250-2006
CS 96-1981
CS 306-2011
CS 88-1981
CS 256-2007
CS 89-1981
CS 97-1981
CS 98-1981
CS 207-1999
CS 249-2006
CS 117-1981
CS 252-2006
CS 282-1971
|
|
|
|
1101(i)
|
Protease from Aspergillus orizae var.
|
CS 117-1981
CS 256-2007
CS 306-2011
|
|
|
|
955
|
Sucralose (Trichlorogalactosucrose)
|
|
|
|
|
334
|
L(+)-Tartaric acid
|
|
|
|
|
957
|
Thaumatin
|
CS 117-1981
CS 87-1981
CS 105-1981
CS 256-2007
CS 306-2011
|
|
printer-friendly version
Food Categories 
