GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Additive Search Results

Found 18 additives having the functional class "Foaming agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
400 Alginic acid
CS 309R-2011
CS 105-1981
CS 256-2007
CS 221-2001
CS 249-2006
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
403 Ammonium alginate
CS 275-1973
CS 309R-2011
CS 273-1968
CS 256-2007
CS 221-2001
CS 117-1981
404 Calcium alginate
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
482(i) Calcium stearoyl lactylate
290 Carbon dioxide
CS 256-2007
CS 275-1973
CS 291-2010
CS 117-1981
CS 221-2001 (for whipped products only)
463 Hydroxypropyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
465 Methyl ethyl cellulose
CS 256-2007
CS 309R-2011
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
941 Nitrogen
CS 256-2007
CS 275-1973
CS 117-1981
CS 221-2001 (for whipped products only)
942 Nitrous oxide
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
402 Potassium alginate
CS 309R-2011
CS 96-1981
CS 256-2007
CS 221-2001
CS 97-1981
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
405 Propylene glycol alginate
999(ii) Quillaia extract type 2
999(i) Quillaia extract type I
401 Sodium alginate
CS 309R-2011
CS 96-1981
CS 256-2007
CS 221-2001
CS 249-2006
CS 97-1981
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
481(i) Sodium stearoyl lactylate
473 Sucrose esters of fatty acids
415 Xanthan gum
CS 309R-2011
CS 105-1981
CS 256-2007
CS 221-2001
CS 249-2006
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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