GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 17 additives having the functional class "Gelling agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
406 Agar
CS 273-1968
CS 249-2006
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 309R-2011
CS 275-1973
400 Alginic acid
CS 249-2006
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 105-1981
CS 309R-2011
CS 275-1973
403 Ammonium alginate
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 309R-2011
404 Calcium alginate
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 275-1973
407 Carrageenan
CS 96-1981
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 252-2006
CS 282-1971
CS 281-1971
CS 221-2001
CS 262-2006 (for use in cheese mass only)
CS 117-1981
CS 309R-2011
CS 249-2006
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 105-1981
CS 275-1973
427 Cassia gum
CS 117-1981
CS 256-2007
CS 309R-2011
CS 306-2011
424 Curdlan
CS 249-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 306-2011
418 Gellan gum
CS 249-2006
CS 253-2006 (see functional class table and footnote)
CS 306-2011
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
425 Konjac flour
CS 117-1981
CS 306-2011
CS 309R-2011
CS 256-2007
440 Pectins
CS 273-1968
CS 249-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 119-1981 (for use in packing media only)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 87-1981
CS 117-1981
CS 309R-2011
402 Potassium alginate
CS 273-1968
CS 96-1981
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 306-2011
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 275-1973
CS 309R-2011
407a Processed eucheuma seaweed (PES)
CS 273-1968
CS 249-2006
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 119-1981 (for use in packing media only)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 250-2006
CS 252-2006
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 309R-2011
CS 275-1973
405 Propylene glycol alginate
401 Sodium alginate
CS 249-2006
CS 273-1968
CS 96-1981
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 309R-2011
CS 275-1973
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 249-2006
CS 302-2011
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 306-2011
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 262-2006 (for use in cheese mass only)
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 309R-2011
CS 275-1973
437 Tamarind seed polysaccharide
CS 249-2006
CS 94-1981
CS 306-2011
CS 288-1976
CS 115-1981
CS 256-2007
CS 296-2009
CS 117-1981
CS 243-2003
CS 119-1981
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
417 Tara gum
CS 273-1968
CS 249-2006
CS 306-2011
CS 117-1981
CS 221-2001
CS 105-1981
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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