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Food Additive Search Results

Found 40 additives having the functional class "Glazing agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
406 Agar
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
400 Alginic acid
CS 309R-2011
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 117-1981
403 Ammonium alginate
CS 117-1981
CS 309R-2011
901 Beeswax
404 Calcium alginate
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
902 Candelilla wax
903 Carnauba wax
407 Carrageenan
CS 309R-2011
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
1503 Castor oil
462 Ethyl cellulose
CS 117-1981
414 Gum arabic (Acacia gum)
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
CS 87-1981
907 Hydrogenated poly-1-decenes
463 Hydroxypropyl cellulose
CS 309R-2011
CS 117-1981
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
425 Konjac flour
CS 309R-2011
CS 117-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 309R-2011
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
905c(i) Microcrystalline wax
905d Mineral oil, high viscosity
905e Mineral oil, medium viscosity
471 Mono- and di-glycerides of fatty acids
CS 309R-2011
CS 105-1981
CS 249-2006
CS 87-1981
CS 141-1983
CS 117-1981
440 Pectins
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
1200 Polydextroses
CS 105-1981
CS 117-1981
CS 87-1981
1521 Polyethylene glycol
1203 Polyvinyl alcohol
1209 Polyvinyl alcohol (PVA) –Polyethylene glycol (PEG) graft copolymer
1201 Polyvinylpyrrolidone
402 Potassium alginate
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
460(ii) Powdered cellulose
CS 309R-2011
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
407a Processed eucheuma seaweed (PES)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 117-1981
1520 Propylene glycol
1204 Pullulan
CS 117-1981
904 Shellac, bleached
401 Sodium alginate
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 309R-2011
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 302-2011
CS 117-1981
473a Sucrose Oligoesters, Type I and Type II
473 Sucrose esters of fatty acids
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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