|
406
|
Agar
|
CS 117-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 97-1981
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
CS 273-1968
|
|
|
400
|
Alginic acid
|
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 275-1973
CS 273-1968
CS 105-1981
|
|
|
403
|
Ammonium alginate
|
CS 117-1981
CS 309R-2011
CS 221-2001
CS 306-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 275-1973
CS 273-1968
|
|
|
452(v)
|
Ammonium polyphosphate
|
|
|
|
542
|
Bone phosphate
|
|
|
|
404
|
Calcium alginate
|
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 273-1968
|
|
|
450(vii)
|
Calcium dihydrogen diphosphate
|
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
452(iv)
|
Calcium polyphosphate
|
|
|
|
407
|
Carrageenan
|
CS 94-1981 (for use in packing media only)
CS 281-1971
CS 252-2006
CS 97-1981
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 275-1973
CS 273-1968
CS 309R-2011
CS 117-1981
CS 250-2006
CS 306-2011
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 282-1971
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 105-1981
|
|
|
480
|
Dioctyl sodium sulfosuccinate
|
|
|
|
340(ii)
|
Dipotassium hydrogen phosphate
|
|
|
|
450(i)
|
Disodium diphosphate
|
|
|
|
339(ii)
|
Disodium hydrogen phosphate
|
|
|
|
968
|
Erythritol
|
CS 306-2011
CS 117-1981
CS 256-2007
|
|
|
422
|
Glycerol
|
CS 306-2011
CS 117-1981
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 87-1981
|
|
|
425
|
Konjac flour
|
CS 117-1981
CS 306-2011
CS 309R-2011
CS 256-2007
|
|
|
965(i)
|
Maltitol
|
CS 309R-2011
CS 117-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
|
|
|
965(ii)
|
Maltitol syrup
|
CS 309R-2011
CS 117-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
|
|
|
421
|
Mannitol
|
CS 306-2011
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
|
|
|
451(ii)
|
Pentapotassium triphosphate
|
|
|
|
451(i)
|
Pentasodium triphosphate
|
|
|
|
1200
|
Polydextroses
|
CS 117-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
|
|
|
402
|
Potassium alginate
|
CS 117-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
|
|
|
340(i)
|
Potassium dihydrogen phosphate
|
|
|
|
326
|
Potassium lactate
|
CS 117-1981
CS 309R-2011
CS 290-1995
CS 306-2011
CS 256-2007
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 275-1973
CS 273-1968
CS 253-2006
|
|
|
452(ii)
|
Potassium polyphosphate
|
|
|
|
460(ii)
|
Powdered cellulose
|
CS 309R-2011
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 306-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 221-2001
CS 253-2006 (see functional class table and footnote)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
|
|
|
407a
|
Processed eucheuma seaweed (PES)
|
CS 117-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 250-2006
CS 306-2011
CS 256-2007
CS 252-2006
CS 119-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 275-1973
CS 273-1968
|
|
|
1520
|
Propylene glycol
|
|
|
|
350(ii)
|
Sodium DL-malate
|
CS 309R-2011
CS 117-1981
CS 306-2011
CS 302-2011
CS 256-2007
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 249-2006
CS 275-1973
CS 273-1968
|
|
|
401
|
Sodium alginate
|
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 256-2007
CS 97-1981
CS 119-1981 (for use in packing media only)
CS 96-1981
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 275-1973
CS 273-1968
|
|
|
452(iii)
|
Sodium calcium polyphosphate
|
|
|
|
466
|
Sodium carboxymethyl cellulose (Cellulose gum)
|
CS 309R-2011
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 306-2011
CS 302-2011
CS 256-2007
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 275-1973
CS 273-1968
CS 105-1981
|
|
|
339(i)
|
Sodium dihydrogen phosphate
|
|
|
|
350(i)
|
Sodium hydrogen DL-malate
|
CS 309R-2011
CS 306-2011
CS 302-2011
CS 256-2007
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 275-1973
CS 273-1968
CS 98-1981
|
|
|
325
|
Sodium lactate
|
CS 309R-2011
CS 117-1981
CS 290-1995
CS 306-2011
CS 302-2011
CS 256-2007
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 291-2010
CS 249-2006
CS 275-1973
CS 273-1968
CS 253-2006
|
|
|
452(i)
|
Sodium polyphosphate
|
|
|
|
420(i)
|
Sorbitol
|
CS 117-1981
CS 306-2011
CS 256-2007
CS 249-2006
CS 87-1981
CS 105-1981
|
|
|
420(ii)
|
Sorbitol syrup
|
CS 117-1981
CS 306-2011
CS 256-2007
CS 249-2006
CS 87-1981
CS 105-1981
|
|
|
450(v)
|
Tetrapotassium diphosphate
|
|
|
|
450(iii)
|
Tetrasodium diphosphate
|
|
|
|
1518
|
Triacetin
|
CS 117-1981
CS 309R-2011
CS 256-2007
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
340(iii)
|
Tripotassium phosphate
|
|
|
|
450(ii)
|
Trisodium diphosphate
|
|
|
|
339(iii)
|
Trisodium phosphate
|
|
|
|
967
|
Xylitol
|
CS 309R-2011
CS 117-1981
CS 306-2011
CS 256-2007
CS 87-1981
CS 105-1981
|
|