|
559
|
Aluminium silicate
|
|
|
|
542
|
Bone phosphate
|
|
|
|
556
|
Calcium aluminium silicate
|
|
|
|
170(i)
|
Calcium carbonate
|
CS 291-2010
CS 275-1973
CS 87-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 249-2006
CS 290-1995
CS 141-1983
CS 251-2006
CS 273-1968
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 281-1971
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 221-2001
CS 252-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
|
|
|
341(i)
|
Calcium dihydrogen phosphate
|
|
|
|
538
|
Calcium ferrocyanide
|
|
|
|
341(ii)
|
Calcium hydrogen phosphate
|
|
|
|
552
|
Calcium silicate
|
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
903
|
Carnauba wax
|
|
|
|
1503
|
Castor oil
|
|
|
|
381
|
Ferric ammonium citrate
|
|
|
|
1442
|
Hydroxypropyl distarch phosphate
|
CS 70-1981
CS 275-1973
CS 94-1981
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 249-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 119-1981
CS 273-1968
CS 253-2006 (see functional class table and footnote)
|
|
|
953
|
Isomalt (Hydrogenated isomaltulose)
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 87-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
504(i)
|
Magnesium carbonate
|
CS 291-2010
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 306-2011
CS 87-1981
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 141-1983
CS 251-2006
CS 273-1968
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
|
|
|
343(i)
|
Magnesium dihydrogen phosphate
|
|
|
|
343(ii)
|
Magnesium hydrogen phosphate
|
|
|
|
504(ii)
|
Magnesium hydroxide carbonate
|
CS 291-2010
CS 262-2006 (for use in cheese mass only)
CS 275-1973
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 290-1995
CS 273-1968
CS 283-1978
|
|
|
530
|
Magnesium oxide
|
CS 291-2010
CS 306-2011
CS 87-1981
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 141-1983
CS 251-2006
|
|
|
553(i)
|
Magnesium silicate, synthetic
|
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
470(iii)
|
Magnesium stearate
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 306-2011
CS 256-2007
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
421
|
Mannitol
|
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 306-2011
CS 87-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
460(i)
|
Microcrystalline cellulose (Cellulose gel)
|
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 253-2006 (see functional class table and footnote)
|
|
|
900a
|
Polydimethylsiloxane
|
|
|
|
536
|
Potassium ferrocyanide
|
|
|
|
460(ii)
|
Powdered cellulose
|
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 253-2006 (see functional class table and footnote)
|
|
|
470(i)
|
Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
470(ii)
|
Salts of oleic acid with calcium, potassium and sodium
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
|
|
|
551
|
Silicon dioxide, amorphous
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
554
|
Sodium aluminium silicate
|
|
|
|
500(i)
|
Sodium carbonate
|
CS 291-2010
CS 275-1973
CS 87-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 249-2006
CS 207-1999
CS 290-1995
CS 141-1983
CS 251-2006
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 281-1971
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 221-2001
CS 252-2006
|
|
|
535
|
Sodium ferrocyanide
|
|
|
|
500(ii)
|
Sodium hydrogen carbonate
|
CS 291-2010
CS 275-1973
CS 87-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 249-2006
CS 207-1999
CS 290-1995
CS 141-1983
CS 251-2006
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 281-1971
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 221-2001
CS 252-2006
|
|
|
500(iii)
|
Sodium sesquicarbonate
|
CS 291-2010
CS 275-1973
CS 256-2007
CS 309R-2011
CS 207-1999
CS 290-1995
CS 251-2006
CS 273-1968
CS 253-2006
CS 262-2006 (for use in cheese mass only)
CS 282-1971
CS 281-1971
CS 306-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 327-2017 (anticaking agents in ground cumin only)
CS 250-2006
CS 252-2006
CS 221-2001
|
|
|
553(iii)
|
Talc
|
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 306-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
|
|
|
341(iii)
|
Tricalcium phosphate
|
|
|
|
343(iii)
|
Trimagnesium phosphate
|
|
|