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Food Additive Search Results

Found 27 additives having the functional class "Raising agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
523 Aluminium ammonium sulfate
503(i) Ammonium carbonate
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 291-2010
CS 306-2011
CS 141-1983
CS 309R-2011
CS 290-1995
CS 319-2015
342(i) Ammonium dihydrogen phosphate
503(ii) Ammonium hydrogen carbonate
CS 105-1981
CS 256-2007
CS 87-1981
CS 117-1981
CS 291-2010
CS 306-2011
CS 141-1983
CS 309R-2011
CS 290-1995
CS 319-2015
450(vii) Calcium dihydrogen diphosphate
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
452(iv) Calcium polyphosphate
342(ii) Diammonium hydrogen phosphate
450(vi) Dicalcium diphosphate
450(i) Disodium diphosphate
575 Glucono delta-lactone
CS 98-1981
CS 89-1981
CS 275-1973
CS 256-2007
CS 117-1981
CS 13-1981
CS 291-2010
CS 306-2011
CS 208-1999
CS 57-1981
CS 309R-2011
CS 273-1968
CS 221-2001
CS 319-2015
CS 283-1978
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 262-2006 (for use in cheese mass only)
450(ix) Magnesium dihydrogen diphosphate
343(ii) Magnesium hydrogen phosphate
501(ii) Potassium hydrogen carbonate
CS 105-1981
CS 251-2006
CS 275-1973
CS 252-2006
CS 87-1981
CS 256-2007
CS 117-1981
CS 207-1999
CS 306-2011
CS 141-1983
CS 309R-2011
CS 273-1968
CS 250-2006
CS 221-2001
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 281-1971
CS 291-2010
CS 290-1995
CS 282-1971
452(ii) Potassium polyphosphate
541(i) Sodium aluminium phosphate, acidic
452(iii) Sodium calcium polyphosphate
500(i) Sodium carbonate
CS 105-1981
CS 251-2006
CS 275-1973
CS 252-2006
CS 87-1981
CS 256-2007
CS 207-1999
CS 306-2011
CS 141-1983
CS 309R-2011
CS 273-1968
CS 250-2006
CS 221-2001
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 290-1995
CS 282-1971
339(i) Sodium dihydrogen phosphate
500(ii) Sodium hydrogen carbonate
CS 105-1981
CS 251-2006
CS 275-1973
CS 252-2006
CS 87-1981
CS 256-2007
CS 207-1999
CS 306-2011
CS 141-1983
CS 309R-2011
CS 273-1968
CS 250-2006
CS 221-2001
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 249-2006
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 290-1995
CS 282-1971
452(i) Sodium polyphosphate
500(iii) Sodium sesquicarbonate
CS 251-2006
CS 275-1973
CS 252-2006
CS 256-2007
CS 207-1999
CS 306-2011
CS 309R-2011
CS 273-1968
CS 250-2006
CS 221-2001
CS 319-2015
CS 262-2006 (for use in cheese mass only)
CS 281-1971
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006
CS 290-1995
CS 282-1971
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
341(iii) Tricalcium phosphate
450(ii) Trisodium diphosphate

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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