GSFA Online
Updated up to the 46th Session of the Codex Alimentarius Commission (2023)

Food Additive Search Results

Found 106 additives having the functional class "Thickener":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
1422 Acetylated distarch adipate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
1414 Acetylated distarch phosphate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
1451 Acetylated oxidized starch
CS 306-2011
CS 249-2006
CS 256-2007
CS 309R-2011
CS 117-1981
1401 Acid-treated starch
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 94-1981
CS 70-1981
CS 256-2007
406 Agar
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 256-2007
CS 97-1981
400 Alginic acid
CS 105-1981
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
1402 Alkaline treated starch
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 94-1981
CS 70-1981
CS 256-2007
403 Ammonium alginate
CS 306-2011
CS 309R-2011
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 256-2007
CS 253-2006 (see functional class table and footnote)
342(i) Ammonium dihydrogen phosphate
452(v) Ammonium polyphosphate
901 Beeswax
1403 Bleached starch
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 275-1973
CS 117-1981
CS 256-2007
404 Calcium alginate
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
509 Calcium chloride
CS 282-1971
CS 306-2011
CS 281-1971
CS 319-2015 (canned mangoes only)
CS 207-1999
CS 251-2006
CS 117-1981
CS 252-2006
CS 256-2007
CS 250-2006
341(i) Calcium dihydrogen phosphate
341(ii) Calcium hydrogen phosphate
327 Calcium lactate
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 273-1968
CS 319-2015
CS 249-2006
CS 290-1995
CS 275-1973
CS 117-1981
CS 291-2010
CS 256-2007
CS 253-2006
452(iv) Calcium polyphosphate
902 Candelilla wax
410 Carob bean gum
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
407 Carrageenan
CS 281-1971
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 97-1981
CS 256-2007
CS 250-2006
CS 282-1971
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 252-2006
427 Cassia gum
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 306-2011
CS 302-2011
CS 256-2007
CS 117-1981
424 Curdlan
CS 306-2011
CS 249-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
457 Cyclodextrin, alpha-
CS 306-2011
CS 256-2007
CS 117-1981
459 Cyclodextrin, beta-
458 Cyclodextrin, gamma-
CS 306-2011
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 275-1973
CS 117-1981
CS 273-1968
CS 256-2007
CS 253-2006 (see functional class table and footnote)
342(ii) Diammonium hydrogen phosphate
450(vi) Dicalcium diphosphate
340(ii) Dipotassium hydrogen phosphate
450(i) Disodium diphosphate
339(ii) Disodium hydrogen phosphate
1412 Distarch phosphate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
462 Ethyl cellulose
CS 306-2011
CS 256-2007
CS 117-1981
467 Ethyl hydroxyethyl cellulose
CS 306-2011
CS 256-2007
CS 309R-2011
CS 117-1981
418 Gellan gum
CS 105-1981
CS 306-2011
CS 249-2006
CS 275-1973
CS 117-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
422 Glycerol
CS 87-1981
CS 306-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
412 Guar gum
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 256-2007
414 Gum arabic (Acacia gum)
CG 95-2022 (For use at 10 mg/kg as carrier)
CS 105-1981
CS 87-1981
CS 306-2011
CS 249-2006
CS 309R-2011
CS 117-1981
CS 256-2007
CS 253-2006 (see functional class table and footnote)
419 Gum ghatti
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
CS 296-2009
463 Hydroxypropyl cellulose
CS 306-2011
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 327-2017 (anticaking agents in ground cumin only)
CS 119-1981
CS 249-2006
CS 275-1973
CS 94-1981
CS 70-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
464 Hydroxypropyl methyl cellulose
CS 306-2011
CS 309R-2011
CS 256-2007
CS 253-2006 (see functional class table and footnote)
CS 117-1981
1440 Hydroxypropyl starch
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 87-1981
CS 306-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
416 Karaya gum
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 249-2006
CS 275-1973
CS 117-1981
CS 256-2007
425 Konjac flour
CS 306-2011
CS 309R-2011
CS 256-2007
CS 117-1981
966 Lactitol
CS 105-1981
CS 87-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
343(i) Magnesium dihydrogen phosphate
343(ii) Magnesium hydrogen phosphate
470(iii) Magnesium stearate
CS 306-2011
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
965(i) Maltitol
CS 105-1981
CS 306-2011
CS 87-1981
CS 309R-2011
CS 117-1981
CS 256-2007
965(ii) Maltitol syrup
CS 105-1981
CS 87-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007
421 Mannitol
CS 105-1981
CS 87-1981
CS 306-2011
CS 256-2007
CG 95-2022 (For use at 10 mg/kg as carrier), (For use in vitamin B12 dry rubbing, 0.1% only)
CS 117-1981 (anticaking agents in dehydrated products only)
461 Methyl cellulose
CS 306-2011
CS 256-2007
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 117-1981
465 Methyl ethyl cellulose
CS 306-2011
CS 256-2007
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
1410 Monostarch phosphate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
1404 Oxidized starch
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 275-1973
CS 117-1981
CS 94-1981
CS 70-1981
CS 256-2007
440 Pectins
CS 306-2011
CS 87-1981
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 256-2007
451(ii) Pentapotassium triphosphate
451(i) Pentasodium triphosphate
1413 Phosphated distarch phosphate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
1200 Polydextroses
CS 105-1981
CS 306-2011
CS 87-1981
CS 256-2007
CS 117-1981
1521 Polyethylene glycol
1203 Polyvinyl alcohol
1201 Polyvinylpyrrolidone
402 Potassium alginate
CS 306-2011
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
CS 97-1981
508 Potassium chloride
CS 282-1971
CS 306-2011
CS 319-2015 (canned mangoes only)
CS 281-1971
CS 88-1981
CS 207-1999
CS 251-2006
CS 89-1981
CS 249-2006
CS 96-1981
CS 98-1981
CS 117-1981
CS 252-2006
CS 97-1981
CS 256-2007
CS 250-2006
340(i) Potassium dihydrogen phosphate
452(ii) Potassium polyphosphate
460(ii) Powdered cellulose
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 327-2017 (anticaking agents in ground cumin only)
CS 253-2006 (see functional class table and footnote)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
407a Processed eucheuma seaweed (PES)
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 273-1968
CS 262-2006 (as anticaking agent only, see functional class table in CXS 262-2006)
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 252-2006
CS 275-1973
CS 256-2007
CS 250-2006
405 Propylene glycol alginate
1204 Pullulan
CS 256-2007
CS 117-1981
401 Sodium alginate
CS 306-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 96-1981
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 97-1981
CS 256-2007
541(i) Sodium aluminium phosphate, acidic
541(ii) Sodium aluminium phosphate, basic
500(i) Sodium carbonate
CS 87-1981
CS 141-1983
CS 281-1971
CS 273-1968
CS 207-1999
CS 253-2006 (see functional class table and footnote)
CS 319-2015
CS 290-1995
CS 275-1973
CS 291-2010
CS 256-2007
CS 250-2006
CS 282-1971
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 249-2006
CS 252-2006
CS 117-1981 (anticaking agents in dehydrated products only)
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 302-2011
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 275-1973
CS 117-1981
CS 256-2007
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 306-2011
CS 256-2007
CS 117-1981
339(i) Sodium dihydrogen phosphate
576 Sodium gluconate
CS 306-2011
CS 256-2007
CS 221-2001
CS 117-1981
500(ii) Sodium hydrogen carbonate
CS 87-1981
CS 141-1983
CS 281-1971
CS 273-1968
CS 207-1999
CS 253-2006 (see functional class table and footnote)
CS 319-2015
CS 290-1995
CS 275-1973
CS 291-2010
CS 256-2007
CS 250-2006
CS 282-1971
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 249-2006
CS 252-2006
CS 117-1981 (anticaking agents in dehydrated products only)
325 Sodium lactate
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 302-2011
CS 309R-2011
CS 273-1968
CS 319-2015
CS 249-2006
CS 290-1995
CS 275-1973
CS 117-1981
CS 291-2010
CS 256-2007
CS 253-2006
452(i) Sodium polyphosphate
420(i) Sorbitol
CS 105-1981
CS 87-1981
CS 306-2011
CS 249-2006
CS 117-1981
CS 256-2007
420(ii) Sorbitol syrup
CS 105-1981
CS 306-2011
CS 87-1981
CS 249-2006
CS 117-1981
CS 256-2007
1420 Starch acetate
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 119-1981
CS 249-2006
CS 94-1981
CS 275-1973
CS 117-1981
CS 70-1981
CS 256-2007
1450 Starch sodium octenyl succinate
CS 306-2011
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
1405 Starches, enzyme treated
CS 105-1981
CS 306-2011
CS 309R-2011
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 249-2006
CS 275-1973
CS 117-1981
CS 256-2007
553(iii) Talc
CS 105-1981
CS 306-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
437 Tamarind seed polysaccharide
CS 243-2003
CS 273-1968 (in cheese mass only)
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 306-2011
CS 309R-2011
CS 296-2009
CS 119-1981
CS 288-1976
CS 249-2006
CS 115-1981
CS 117-1981
CS 94-1981
CS 275-1973 (in cheese mass only)
CS 256-2007
181 Tannic acid (Tannins)
417 Tara gum
CS 105-1981
CS 306-2011
CS 249-2006
CS 262-2006 (for use in cheese mass only)
CS 221-2001
CS 275-1973
CS 117-1981
CS 273-1968
CS 256-2007
450(v) Tetrapotassium diphosphate
450(iii) Tetrasodium diphosphate
413 Tragacanth gum
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 256-2007
341(iii) Tricalcium phosphate
343(iii) Trimagnesium phosphate
340(iii) Tripotassium phosphate
450(ii) Trisodium diphosphate
339(iii) Trisodium phosphate
415 Xanthan gum
CS 105-1981
CS 306-2011
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 253-2006 (see functional class table and footnote)
CS 70-1981 (for use in packing media only)
CS 249-2006
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 275-1973
CS 256-2007
967 Xylitol
CS 105-1981
CS 87-1981
CS 306-2011
CS 309R-2011
CS 117-1981
CS 256-2007

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2024