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Food Additive Search Results

Found 7 additives having the functional class "Antifoaming agent":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
404 Calcium alginate
CS 94-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
905c(i) Microcrystalline wax
905d Mineral oil, high viscosity
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 87-1981
CS 256-2007
CS 309R-2011
CS 275-1973
CS 105-1981
CS 249-2006
CS 117-1981
CS 251-2006
900a Polydimethylsiloxane
1521 Polyethylene glycol
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 251-2006

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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