GSFA Online

Food Additive Search Results

Found 41 additives having the functional class "Antioxidant":

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
300 Ascorbic acid, L-
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 319-2015 (as antioxidant in canned pineapples)
CS 13-1981
CS 89-1981
CS 251-2006
CS 97-1981
CS 98-1981
CS 291-2010
CG 95-2022
CS 306-2011
CS 249-2006
CS 88-1981
CS 275-1973
CS 256-2007
CS 57-1981
CS 117-1981
CS 96-1981
CS 302-2011
304 Ascorbyl palmitate
305 Ascorbyl stearate
320 Butylated hydroxyanisole (BHA)
321 Butylated hydroxytoluene (BHT)
302 Calcium ascorbate
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 256-2007
CS 291-2010
CS 117-1981
CS 306-2011
385 Calcium disodium ethylenediaminetetraacetate
330 Citric acid
CS 119-1981
CS 309R-2011
CS 13-1981
CS 273-1968
CS 319-2015
CS 291-2010
CS 221-2001
CS 141-1983
CS 262-2006 (for use in cheese mass only)
CG 95-2022
CS 94-1981
CS 90-1981
CS 105-1981
CS 306-2011
CS 249-2006
CS 160-1987 (only for use in heat pasteurized products to maintain the pH at less than or equal to 4.6, and in heat sterilized products)
CS 70-1981
CS 275-1973
CS 87-1981
CS 256-2007
CS 57-1981
CS 117-1981
CS 37-1991
CS 302-2011
472c Citric and fatty acid esters of glycerol
CS 319-2015 (canned mangoes only)
CG 95-2022 (For use at 9000 mg/kg as emulsifier)
CS 275-1973
CS 309R-2011
CS 253-2006 (see functional class table and footnote)
CS 256-2007
CS 291-2010
CS 306-2011
CS 117-1981
389 Dilauryl thiodipropionate
386 Disodium ethylenediaminetetraacetate
315 Erythorbic Acid (Isoascorbic acid)
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 89-1981
CS 88-1981
CS 97-1981
CS 98-1981
CS 256-2007
CS 291-2010
CS 96-1981
CS 117-1981
1102 Glucose oxidase
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 117-1981
CS 306-2011
CS 256-2007
314 Guaiac resin
384 Isopropyl citrates
322(i) Lecithin
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 290-1995
CS 251-2006
CS 252-2006
CS 291-2010
CS 141-1983
CS 105-1981
CS 207-1999
CS 282-1971
CS 306-2011
CS 249-2006
CG 95-2022 (For use at 5000 mg/kg as emulsifier)
CS 281-1971
CS 275-1973
CS 256-2007
CS 87-1981
CS 117-1981
CS 250-2006
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 309R-2011
CS 66-1981
CS 105-1981
CS 282-1971
CS 306-2011
CS 207-1999
CS 249-2006
CS 290-1995
CS 281-1971
CS 87-1981
CS 256-2007
CS 291-2010
CS 117-1981
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 306-2011
CS 117-1981
CS 256-2007
338 Phosphoric acid
326 Potassium lactate
CS 262-2006 (for use in cheese mass only)
CS 253-2006
CS 309R-2011
CS 306-2011
CS 290-1995
CS 273-1968
CS 275-1973
CS 256-2007
CS 319-2015
CS 291-2010
CS 117-1981
224 Potassium metabisulfite
225 Potassium sulfite
310 Propyl gallate
301 Sodium ascorbate
CS 319-2015 (canned mangoes only)
CS 306-2011
CS 89-1981
CS 88-1981
CS 251-2006
CS 275-1973
CS 97-1981
CS 98-1981
CS 256-2007
CS 291-2010
CS 117-1981
CS 96-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 97-1981
CS 98-1981
CS 256-2007
CS 291-2010
CS 117-1981
CS 96-1981
CS 306-2011
CS 89-1981
CS 88-1981
222 Sodium hydrogen sulfite
325 Sodium lactate
CS 253-2006
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 306-2011
CS 249-2006
CS 273-1968
CS 290-1995
CS 275-1973
CS 256-2007
CS 319-2015
CS 291-2010
CS 117-1981
CS 302-2011
223 Sodium metabisulfite
221 Sodium sulfite
539 Sodium thiosulfate
512 Stannous chloride
484 Stearyl citrate
220 Sulfur dioxide
334 L(+)-Tartaric acid
319 Tertiary butylhydroquinone (TBHQ)
388 Thiodipropionic acid
307b Tocopherol concentrate, mixed
307a d-alpha-Tocopherol
307c dl-alpha-Tocopherol
333(iii) Tricalcium citrate
CS 262-2006 (for use in cheese mass only)
CS 309R-2011
CS 13-1981
CS 306-2011
CS 282-1971
CS 273-1968
CS 290-1995
CS 281-1971
CS 275-1973
CS 252-2006
CS 256-2007
CS 57-1981
CS 319-2015
CS 291-2010
CS 117-1981
CS 221-2001
CS 250-2006
332(ii) Tripotassium citrate
CS 309R-2011
CS 13-1981
CS 306-2011
CS 207-1999
CS 282-1971
CS 290-1995
CS 281-1971
CS 251-2006
CS 252-2006
CS 256-2007
CS 57-1981
CS 319-2015
CS 291-2010
CS 117-1981
CS 221-2001
CS 250-2006
CS 302-2011

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

Additives marked with an asterisk ("*") indicate synonyms for official names. Click to view official name and other details.

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