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Food Category Details

Food Category Hierarchy

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms (09.2.4)

Description:
Includes all ready-to-eat cooked products as described in the sub-categories.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4
INS No. Food Additive or Group Max Level Notes Defined In
950 Acesulfame potassium 200 mg/kg 09.2
260 Acetic acid, glacial GMP 09.2.4
300 Ascorbic acid, L- GMP 09.2.4
951 Aspartame 300 mg/kg 09.2
CAROTENOIDS 100 mg/kg 09.2
170(i) Calcium carbonate GMP 09.2.4
327 Calcium lactate GMP 09.2.4
150c Caramel III - ammonia caramel 30,000 mg/kg 09.2
150d Caramel IV - sulfite ammonia caramel 30,000 mg/kg 09.2
330 Citric acid GMP 09.2.4
627 Disodium 5'-guanylate GMP 09.2.4
631 Disodium 5'-inosinate GMP 09.2.4
635 Disodium 5'-ribonucleotides GMP 09.2.4
297 Fumaric acid GMP 09.2.4
504(i) Magnesium carbonate GMP 09.2.4
528 Magnesium hydroxide GMP 09.2.4
504(ii) Magnesium hydroxide carbonate GMP 09.2.4
296 Malic acid, DL- GMP 09.2.4
621 Monosodium L-glutamate GMP 09.2.4
501(i) Potassium carbonate GMP 09.2.4
332(i) Potassium dihydrogen citrate GMP 09.2
350(ii) Sodium DL-malate GMP 09.2.4
262(i) Sodium acetate GMP 09.2.4
301 Sodium ascorbate GMP 09.2
500(i) Sodium carbonate GMP 09.2.4
331(i) Sodium dihydrogen citrate GMP 09.2
365 Sodium fumarates GMP 09.2.4
576 Sodium gluconate GMP 09.2
325 Sodium lactate GMP 09.2.4
333(iii) Tricalcium citrate GMP 09.2
332(ii) Tripotassium citrate GMP 09.2
331(iii) Trisodium citrate GMP 09.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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