GSFA Online

Food Category Details

Food Category Hierarchy

Salmon substitutes, caviar, and other fish roe products (09.3.3)

Description:
Roe is usually produced by washing, salting and allowing to ripen until transparent. The roe is then packaged in glass or other suitable containers. The term “caviar” refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitues are made of roe of various sea and freshwater fish (e.g., cod and herring) that are salted, spiced, dyed and may be treated with a preservative.1 Examples include: salted salmon roe (sujiko), processed, salted salmon roe (ikura), cod roe, salted cod roe (tarako) and lumpfish caviar. Occasionally, roe may be pasteurized. In this case, it is included in food category 09.4, since it is a fully preserved product. Roe products that are frozen, cooked or smoked are included in category 09.2.1, 09.2.4.1, and 09.2.5, respectively; fresh fish roe is found in category 09.1.1.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 09.3.3
INS No. Food Additive or Group Max Level Notes Defined In
950 Acesulfame potassium 200 mg/kg 09.3
129 Allura red AC 300 mg/kg 09.3.3
951 Aspartame 300 mg/kg 09.3
962 Aspartame-acesulfame salt 200 mg/kg 09.3
BENZOATES 2,000 mg/kg 09.3
133 Brilliant blue FCF 500 mg/kg 09.3.3
320 Butylated hydroxyanisole (BHA) 200 mg/kg 09.3
321 Butylated hydroxytoluene (BHT) 200 mg/kg 09.3
CAROTENOIDS 100 mg/kg 09.3
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 200 mg/kg 09.3.3
161g Canthaxanthin 15 mg/kg 09.3.3
150c Caramel III - ammonia caramel 30,000 mg/kg 09.3
150d Caramel IV - sulfite ammonia caramel 30,000 mg/kg 09.3
120 Carmines 500 mg/kg 09.3.3
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 09.3.3
143 Fast green FCF 100 mg/kg 09.3.3
163(ii) Grape skin extract 1,500 mg/kg 09.3.3
HYDROXYBENZOATES, PARA- 1,000 mg/kg 09.3
IRON OXIDES 100 mg/kg 09.3.3
132 Indigotine (Indigo carmine) 300 mg/kg 09.3.3
243 Lauric arginate ethyl ester 200 mg/kg 09.3.3
961 Neotame 10 mg/kg 09.3
PHOSPHATES 2,200 mg/kg 09.3.3
124 Ponceau 4R (Cochineal red A) 500 mg/kg 09.3.3
RIBOFLAVINS 300 mg/kg 09.3.3
SORBATES 1,000 mg/kg 09.3
STEVIOL GLYCOSIDES 100 mg/kg 09.3.3
955 Sucralose (Trichlorogalactosucrose) 120 mg/kg 09.3
110 Sunset yellow FCF 300 mg/kg 09.3.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
260 Acetic acid, glacial
CS 309R-2011
CS 249-2006
CS 302-2011
CS 319-2015
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
CS 291-2010
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
1422 Acetylated distarch adipate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
1414 Acetylated distarch phosphate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
1451 Acetylated oxidized starch
CS 309R-2011
CS 249-2006
CS 117-1981
1401 Acid-treated starch
CS 309R-2011
CS 105-1981
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
406 Agar
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 117-1981
400 Alginic acid
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
1402 Alkaline treated starch
CS 309R-2011
CS 105-1981
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
403 Ammonium alginate
CS 117-1981
CS 309R-2011
503(i) Ammonium carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
510 Ammonium chloride
503(ii) Ammonium hydrogen carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
527 Ammonium hydroxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
300 Ascorbic acid, L-
CS 309R-2011
CS 249-2006
CS 89-1981
CS 13-1981
CS 88-1981
CS 98-1981
CS 319-2015 (acidity regulator in general and as antioxidant in canned pineapple and canned mangoes)
CS 96-1981
CS 117-1981
CS 57-1981
CS 97-1981
CS 302-2011
CS 291-2010
162 Beet red
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 117-1981
1403 Bleached starch
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
1101(iii) Bromelain
CS 117-1981
629 Calcium 5'-guanylate
CS 117-1981
633 Calcium 5'-inosinate
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 117-1981
263 Calcium acetate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
404 Calcium alginate
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
302 Calcium ascorbate
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
170(i) Calcium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 319-2015
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
623 Calcium di-L-glutamate
CS 117-1981
578 Calcium gluconate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
526 Calcium hydroxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
327 Calcium lactate
CS 309R-2011
CS 319-2015
CS 249-2006
CS 117-1981
CS 291-2010
352(ii) Calcium malate, D, L-
CS 302-2011
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
529 Calcium oxide
CS 309R-2011
CS 319-2015
CS 249-2006
CS 117-1981
CS 291-2010
282 Calcium propionate
CS 117-1981
CS 291-2010
552 Calcium silicate
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
516 Calcium sulfate
CS 309R-2011
CS 319-2015
CS 249-2006
CS 117-1981
CS 291-2010
150a Caramel I – plain caramel
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 117-1981
1100(vi) Carbohydrase from Bacillus licheniformis
290 Carbon dioxide
CS 117-1981
CS 291-2010
410 Carob bean gum
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
407 Carrageenan
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 117-1981
427 Cassia gum
CS 117-1981
CS 309R-2011
140 Chlorophylls
CS 319-2015 (special holiday pack canned pears only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
330 Citric acid
CS 309R-2011
CS 249-2006
CS 13-1981
CS 319-2015
CS 37-1991
CS 141-1983
CS 117-1981
CS 70-1981
CS 87-1981
CS 105-1981
CS 90-1981
CS 57-1981
CS 302-2011
CS 119-1981
CS 94-1981
CS 291-2010
472c Citric and fatty acid esters of glycerol
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
424 Curdlan
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 117-1981
457 Cyclodextrin, alpha-
CS 117-1981
458 Cyclodextrin, gamma-
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1400 Dextrins, roasted starch
CS 309R-2011
CS 105-1981
CS 117-1981
628 Dipotassium 5'-guanylate
CS 117-1981
627 Disodium 5'-guanylate
CS 249-2006
CS 89-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 117-1981
631 Disodium 5'-inosinate
CS 249-2006
CS 89-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 117-1981
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 117-1981
1412 Distarch phosphate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 89-1981
CS 88-1981
CS 97-1981
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 96-1981
CS 117-1981
CS 291-2010
968 Erythritol
CS 117-1981
462 Ethyl cellulose
CS 117-1981
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
297 Fumaric acid
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
418 Gellan gum
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
575 Glucono delta-lactone
CS 309R-2011
CS 57-1981
CS 89-1981
CS 13-1981
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 98-1981
CS 117-1981
CS 291-2010
1102 Glucose oxidase
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
620 Glutamic acid, L(+)-
CS 249-2006
CS 117-1981
422 Glycerol
CS 87-1981
CS 117-1981
626 Guanylic acid, 5'-
CS 117-1981
412 Guar gum
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
414 Gum arabic (Acacia gum)
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
419 Gum ghatti
CS 309R-2011
CS 256-2007
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 296-2009
507 Hydrochloric acid
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 98-1981
CS 291-2010
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 70-1981
CS 94-1981
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
1440 Hydroxypropyl starch
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
416 Karaya gum
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
425 Konjac flour
CS 117-1981
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 309R-2011
CS 249-2006
CS 319-2015
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
CS 291-2010
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
966 Lactitol
CS 87-1981
CS 309R-2011
CS 105-1981
CS 117-1981
322(i) Lecithin
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 117-1981
CS 291-2010
322(ii) Lecithin, partially hydrolysed
1104 Lipases
CS 117-1981
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 87-1981 (for use in surface decoration only)
160d(iii) Lycopene, Blakeslea trispora
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(i) Lycopene, synthetic
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(ii) Lycopene, tomato
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
504(i) Magnesium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
511 Magnesium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
625 Magnesium di-L-glutamate
CS 117-1981
580 Magnesium gluconate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
528 Magnesium hydroxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
504(ii) Magnesium hydroxide carbonate
CS 309R-2011
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
329 Magnesium lactate, DL-
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
530 Magnesium oxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
518 Magnesium sulfate
CS 117-1981
CS 319-2015 (canned mangoes only)
296 Malic acid, DL-
CS 309R-2011
CS 249-2006
CS 302-2011
CS 319-2015
CS 117-1981
CS 291-2010
965(i) Maltitol
CS 87-1981
CS 309R-2011
CS 105-1981
CS 117-1981
965(ii) Maltitol syrup
CS 87-1981
CS 309R-2011
CS 105-1981
CS 117-1981
421 Mannitol
CS 87-1981
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
461 Methyl cellulose
CS 117-1981
CS 309R-2011
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 141-1983
CS 117-1981
624 Monoammonium L-glutamate
CS 117-1981
622 Monopotassium L-glutamate
CS 117-1981
621 Monosodium L-glutamate
CS 90-1981
CS 249-2006
CS 89-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 117-1981
1410 Monostarch phosphate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
941 Nitrogen
CS 117-1981
942 Nitrous oxide
CS 319-2015 (canned mangoes only)
CS 117-1981
CS 291-2010
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 309R-2011
CS 254-2007
CS 66-1981
1404 Oxidized starch
CS 309R-2011
CS 105-1981
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
1101(ii) Papain
CS 117-1981
440 Pectins
CS 70-1981 (for use in packing media only)
CS 87-1981
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
1413 Phosphated distarch phosphate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
1200 Polydextroses
CS 87-1981
CS 105-1981
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
632 Potassium 5’-inosinate
CS 117-1981
261(i) Potassium acetate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
402 Potassium alginate
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 117-1981
501(i) Potassium carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
508 Potassium chloride
CS 249-2006
CS 89-1981
CS 88-1981
CS 97-1981
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 96-1981
CS 117-1981
332(i) Potassium dihydrogen citrate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 302-2011
CS 319-2015
CS 117-1981
CS 291-2010
577 Potassium gluconate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
501(ii) Potassium hydrogen carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
525 Potassium hydroxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
326 Potassium lactate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
283 Potassium propionate
CS 117-1981
CS 291-2010
515(i) Potassium sulfate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
460(ii) Powdered cellulose
CS 309R-2011
CS 105-1981
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269- 1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
407a Processed eucheuma seaweed (PES)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
280 Propionic acid
CS 117-1981
CS 291-2010
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
1204 Pullulan
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
551 Silicon dioxide, amorphous
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
350(ii) Sodium DL-malate
CS 309R-2011
CS 249-2006
CS 302-2011
CS 319-2015
CS 117-1981
CS 291-2010
262(i) Sodium acetate
CS 309R-2011
CS 319-2015
CS 249-2006
CS 117-1981
CS 291-2010
401 Sodium alginate
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 117-1981
301 Sodium ascorbate
CS 89-1981
CS 88-1981
CS 97-1981
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 96-1981
CS 117-1981
CS 291-2010
500(i) Sodium carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 319-2015
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 302-2011
CS 319-2015 (canned mangoes only)
CS 117-1981
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
331(i) Sodium dihydrogen citrate
CS 309R-2011
CS 89-1981
CS 13-1981
CS 319-2015
CS 98-1981
CS 96-1981
CS 117-1981
CS 57-1981
CS 97-1981
CS 302-2011
CS 291-2010
316 Sodium erythorbate (Sodium isoascorbate)
CS 89-1981
CS 88-1981
CS 97-1981
CS 98-1981
CS 96-1981
CS 117-1981
CS 291-2010
365 Sodium fumarates
CS 309R-2011
CS 319-2015
CS 249-2006
CS 117-1981
CS 291-2010
576 Sodium gluconate
CS 117-1981
350(i) Sodium hydrogen DL-malate
CS 302-2011
CS 309R-2011
CS 319-2015
CS 98-1981
CS 291-2010
500(ii) Sodium hydrogen carbonate
CS 87-1981
CS 309R-2011
CS 105-1981
CS 249-2006
CS 319-2015
CS 141-1983
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
514(ii) Sodium hydrogen sulfate
CS 309R-2011
CS 319-2015
CS 117-1981
CS 291-2010
524 Sodium hydroxide
CS 87-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 141-1983
CS 117-1981
CS 291-2010
325 Sodium lactate
CS 309R-2011
CS 249-2006
CS 302-2011
CS 319-2015
CS 117-1981
CS 291-2010
281 Sodium propionate
CS 117-1981
CS 291-2010
500(iii) Sodium sesquicarbonate
CS 309R-2011
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 291-2010
514(i) Sodium sulfate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
420(i) Sorbitol
CS 87-1981
CS 105-1981
CS 249-2006
CS 117-1981
420(ii) Sorbitol syrup
CS 87-1981
CS 105-1981
CS 249-2006
CS 117-1981
1420 Starch acetate
CS 309R-2011
CS 249-2006
CS 119-1981
CS 117-1981
CS 94-1981
CS 70-1981
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 249-2006
CS 117-1981
1405 Starches, enzyme treated
CS 309R-2011
CS 105-1981
CS 249-2006
CS 117-1981
553(iii) Talc
CS 105-1981
CS 117-1981 (anticaking agents in dehydrated products only)
437 Tamarind seed polysaccharide
CS 275-1973 (as a stabilizer, thickener, and emulsifier in cheese mass only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 117-1981
CS 243-2003
CS 288-1976
CS 273-1968 (as a stabilizer in cheese mass only)
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 94-1981
CS 296-2009
417 Tara gum
CS 105-1981
CS 249-2006
CS 117-1981
957 Thaumatin
CS 87-1981
CS 105-1981
CS 117-1981
171 Titanium dioxide
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
413 Tragacanth gum
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 117-1981
1518 Triacetin
CS 117-1981
CS 309R-2011
380 Triammonium citrate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
333(iii) Tricalcium citrate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 319-2015
CS 117-1981
CS 291-2010
332(ii) Tripotassium citrate
CS 309R-2011
CS 57-1981
CS 13-1981
CS 302-2011
CS 319-2015
CS 117-1981
CS 291-2010
331(iii) Trisodium citrate
CS 309R-2011
CS 249-2006
CS 89-1981
CS 13-1981
CS 319-2015
CS 98-1981
CS 96-1981
CS 117-1981
CS 57-1981
CS 97-1981
CS 302-2011
CS 291-2010
415 Xanthan gum
CS 70-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 117-1981
967 Xylitol
CS 87-1981
CS 309R-2011
CS 105-1981
CS 117-1981

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.

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