GSFA Online Food Category 14.1.3.2

GSFA Online

Updated up to the 42^nd Session of the Codex Alimentarius Commission (2019)

Food Category Details

Vegetable nectar (14.1.3.2)

Description:
Product obtained by adding water with or without the addition of sugar, honey, syrups, and/or sweeteners to vegetable juice or concentrated vegetable juice, or a mixture of those products. Products may be based on a single vegetable or on a blend of vegetables.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.1.3.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
950	Acesulfame potassium	350 mg/kg	Note 161 Note 188	14.1.3.2
300	Ascorbic acid, L-	GMP		14.1.3.2
951	Aspartame	600 mg/kg	Note 161 Note 191	14.1.3.2
	CYCLAMATES	400 mg/kg	Note 161 Note 17	14.1.3.2
330	Citric acid	GMP		14.1.3.2
296	Malic acid, DL-	GMP		14.1.3.2
961	Neotame	65 mg/kg	Note 161	14.1.3.2
440	Pectins	GMP		14.1.3.2
	SACCHARINS	80 mg/kg	Note 161	14.1.3.2
	STEVIOL GLYCOSIDES	200 mg/kg	Note 26	14.1.3
	SULFITES	50 mg/kg	Note 44 Note 122	14.1.3.2
955	Sucralose (Trichlorogalactosucrose)	300 mg/kg	Note 161	14.1.3.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

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