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Food Category Details

Food Category Hierarchy

Vegetable nectar (14.1.3.2)

Description:
Product obtained by adding water with or without the addition of sugar, honey, syrups, and/or sweeteners to vegetable juice or concentrated vegetable juice, or a mixture of those products. Products may be based on a single vegetable or on a blend of vegetables.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.1.3.2
INS No. Food Additive or Group Max Level Notes Defined In
950 Acesulfame potassium 350 mg/kg 14.1.3.2
300 Ascorbic acid, L- GMP 14.1.3.2
951 Aspartame 600 mg/kg 14.1.3.2
CYCLAMATES 400 mg/kg 14.1.3.2
330 Citric acid GMP 14.1.3.2
296 Malic acid, DL- GMP 14.1.3.2
961 Neotame 65 mg/kg 14.1.3.2
440 Pectins GMP 14.1.3.2
SACCHARINS 80 mg/kg 14.1.3.2
STEVIOL GLYCOSIDES 200 mg/kg 14.1.3
SULFITES 50 mg/kg 14.1.3.2
955 Sucralose (Trichlorogalactosucrose) 300 mg/kg 14.1.3.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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