GSFA Online Food Category 14.1.3.4

GSFA Online

Updated up to the 42^nd Session of the Codex Alimentarius Commission (2019)

Food Category Details

Concentrates for vegetable nectar (14.1.3.4)

Description:
Prepared by the physical removal of water from vegetable nectar. Sold in liquid, syrup and frozen forms for the preparation of ready-to-drink nectars by addition of water.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 14.1.3.4

INS No.	Food Additive or Group	Max Level	Notes	Defined In
950	Acesulfame potassium	350 mg/kg	Note 188 Note 127 Note 161	14.1.3.4
300	Ascorbic acid, L-	GMP		14.1.3.4
951	Aspartame	600 mg/kg	Note 127 Note 161	14.1.3.4
	BENZOATES	600 mg/kg	Note 13	14.1.3.4
	CYCLAMATES	400 mg/kg	Note 127 Note 17 Note 161	14.1.3.4
330	Citric acid	GMP		14.1.3.4
296	Malic acid, DL-	GMP		14.1.3.4
961	Neotame	65 mg/kg	Note 127 Note 161	14.1.3.4
440	Pectins	GMP		14.1.3.4
	STEVIOL GLYCOSIDES	200 mg/kg	Note 26	14.1.3
	SULFITES	50 mg/kg	Note 127 Note 122 Note 44	14.1.3.4
955	Sucralose (Trichlorogalactosucrose)	300 mg/kg	Note 127 Note 161	14.1.3.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

printer-friendly version

Glossary