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Food Category Details

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Fermented milks (plain), heat-treated after fermentation (01.2.1.2)

Description:
Products similar to that in 01.2.1.1, except that they have been heat-treated (e.g. sterilized or pasteurized) after fermentation.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.2.1.2
INS No. Food Additive or Group Max Level Notes Defined In
472a Acetic and fatty acid esters of glycerol GMP 01.2.1.2
1422 Acetylated distarch adipate GMP 01.2.1.2
1414 Acetylated distarch phosphate GMP 01.2.1.2
1401 Acid-treated starch GMP 01.2.1.2
355 Adipic acid 1,500 mg/kg 01.2.1.2
406 Agar GMP 01.2.1.2
400 Alginic acid GMP 01.2.1.2
1402 Alkaline treated starch GMP 01.2.1.2
403 Ammonium alginate GMP 01.2.1.2
527 Ammonium hydroxide GMP 01.2.1.2
1403 Bleached starch GMP 01.2.1.2
404 Calcium alginate GMP 01.2.1.2
170(i) Calcium carbonate GMP 01.2.1.2
526 Calcium hydroxide GMP 01.2.1.2
327 Calcium lactate GMP 01.2.1.2
529 Calcium oxide GMP 01.2.1.2
150d Caramel IV - sulfite ammonia caramel 150 mg/kg 01.2.1
290 Carbon dioxide GMP 01.2.1.2
410 Carob bean gum GMP 01.2.1.2
407 Carrageenan GMP 01.2.1.2
330 Citric acid GMP 01.2.1.2
472c Citric and fatty acid esters of glycerol GMP 01.2.1.2
1400 Dextrins, roasted starch GMP 01.2.1.2
472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg 01.2.1.2
1412 Distarch phosphate GMP 01.2.1.2
418 Gellan gum GMP 01.2.1.2
575 Glucono delta-lactone GMP 01.2.1.2
412 Guar gum GMP 01.2.1.2
414 Gum arabic (Acacia gum) GMP 01.2.1.2
463 Hydroxypropyl cellulose GMP 01.2.1.2
464 Hydroxypropyl methyl cellulose GMP 01.2.1.2
1440 Hydroxypropyl starch GMP 01.2.1.2
416 Karaya gum GMP 01.2.1.2
425 Konjac flour GMP 01.2.1.2
472b Lactic and fatty acid esters of glycerol GMP 01.2.1.2
504(i) Magnesium carbonate GMP 01.2.1.2
511 Magnesium chloride GMP 01.2.1.2
528 Magnesium hydroxide GMP 01.2.1.2
504(ii) Magnesium hydroxide carbonate GMP 01.2.1.2
296 Malic acid, DL- GMP 01.2.1.2
461 Methyl cellulose GMP 01.2.1.2
465 Methyl ethyl cellulose GMP 01.2.1.2
460(i) Microcrystalline cellulose (Cellulose gel) GMP 01.2.1.2
471 Mono- and di-glycerides of fatty acids GMP 01.2.1.2
1410 Monostarch phosphate GMP 01.2.1.2
941 Nitrogen GMP 01.2.1.2
942 Nitrous oxide GMP 01.2.1.2
1404 Oxidized starch GMP 01.2.1.2
PHOSPHATES 1,000 mg/kg 01.2
440 Pectins GMP 01.2.1.2
1413 Phosphated distarch phosphate GMP 01.2.1.2
1200 Polydextroses GMP 01.2.1.2
402 Potassium alginate GMP 01.2.1.2
501(i) Potassium carbonate GMP 01.2.1.2
332(i) Potassium dihydrogen citrate GMP 01.2.1.2
326 Potassium lactate GMP 01.2.1.2
460(ii) Powdered cellulose GMP 01.2.1.2
407a Processed eucheuma seaweed (PES) GMP 01.2.1.2
405 Propylene glycol alginate 5,000 mg/kg 01.2.1.2
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium GMP 01.2.1.2
470(ii) Salts of oleic acid with calcium, potassium and sodium GMP 01.2.1.2
401 Sodium alginate GMP 01.2.1.2
500(i) Sodium carbonate GMP 01.2.1.2
466 Sodium carboxymethyl cellulose (Cellulose gum) GMP 01.2.1.2
331(i) Sodium dihydrogen citrate GMP 01.2.1.2
500(ii) Sodium hydrogen carbonate GMP 01.2.1.2
524 Sodium hydroxide GMP 01.2.1.2
325 Sodium lactate GMP 01.2.1.2
1420 Starch acetate GMP 01.2.1.2
1450 Starch sodium octenyl succinate GMP 01.2.1.2
1405 Starches, enzyme treated GMP 01.2.1.2
TARTRATES 2,000 mg/kg 01.2.1.2
417 Tara gum GMP 01.2.1.2
413 Tragacanth gum GMP 01.2.1.2
332(ii) Tripotassium citrate GMP 01.2.1.2
415 Xanthan gum GMP 01.2.1.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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