GSFA Online Food Category 01.1.2

GSFA Online

Updated up to the 42^nd Session of the Codex Alimentarius Commission (2019)

Food Category Details

Other fluid milk (plain) (01.1.2)

Description:
Includes all plain fluid milk, excluding products of food categories 01.1.1 Fluid milk (plain), 01.1.3 Fluid buttermilk (plain), and 01.2 Fermented and renneted milk products (plain). Includes, but is not limited to, plain recombined fluid milks, plain reconstituted fluid milks, plain composite milks, non-flavoured vitamin and mineral fortified fluid milks, protein adjusted milks, lactose reduced milk, and plain milk-based beverages. In this food category, plain products contain no added flavouring nor other ingredients that intentionally impart flavour, but may contain other non-dairy ingredients.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.1.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
472a	Acetic and fatty acid esters of glycerol	GMP	Note 407	01.1.2
300	Ascorbic acid, L-	GMP	Note 410	01.1.2
410	Carob bean gum	GMP	Note 438 Note 407	01.1.2
407	Carrageenan	GMP	Note 438 Note 407	01.1.2
330	Citric acid	GMP	Note 407	01.1.2
472c	Citric and fatty acid esters of glycerol	GMP	Note 407	01.1.2
472e	Diacetyltartaric and fatty acid esters of glycerol	120 mg/kg	Note 407	01.1.2
418	Gellan gum	GMP	Note 438 Note 407	01.1.2
412	Guar gum	GMP	Note 438 Note 407	01.1.2
414	Gum arabic (Acacia gum)	GMP	Note 438 Note 407	01.1.2
1440	Hydroxypropyl starch	GMP	Note 438 Note 407	01.1.2
472b	Lactic and fatty acid esters of glycerol	GMP	Note 407	01.1.2
322(i)	Lecithin	GMP	Note 410	01.1.2
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note 438 Note 407	01.1.2
471	Mono- and di-glycerides of fatty acids	GMP	Note 410	01.1.2
941	Nitrogen	GMP	Note 59	01.1.2
	PHOSPHATES	2,200 mg/kg	Note 364 Note 33 Note 411	01.1.2
440	Pectins	GMP	Note 438 Note 407	01.1.2
1200	Polydextroses	GMP	Note 438 Note 407	01.1.2
475	Polyglycerol esters of fatty acids	1,000 mg/kg	Note 410	01.1.2
501(i)	Potassium carbonate	GMP	Note 407	01.1.2
525	Potassium hydroxide	GMP	Note 410	01.1.2
301	Sodium ascorbate	GMP	Note 410	01.1.2
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note 438 Note 407	01.1.2
524	Sodium hydroxide	GMP	Note 410	01.1.2
474	Sucroglycerides	1,000 mg/kg	Note 410 Note 348	01.1.2
473a	Sucrose Oligoesters, Type I and Type II	1,000 mg/kg	Note 410 Note 348	01.1.2
473	Sucrose esters of fatty acids	1,000 mg/kg	Note 410 Note 348	01.1.2
	TOCOPHEROLS	200 mg/kg	Note 410	01.1.2
331(iii)	Trisodium citrate	GMP	Note 410	01.1.2
415	Xanthan gum	GMP	Note 438 Note 407	01.1.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

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