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Food Category Details

Food Category Hierarchy

Other fluid milk (plain) (01.1.2)

Includes all plain fluid milk, excluding products of food categories 01.1.1 Fluid milk (plain), 01.1.3 Fluid buttermilk (plain), and 01.2 Fermented and renneted milk products (plain). Includes, but is not limited to, plain recombined fluid milks, plain reconstituted fluid milks, plain composite milks, non-flavoured vitamin and mineral fortified fluid milks, protein adjusted milks, lactose reduced milk, and plain milk-based beverages. In this food category, plain products contain no added flavouring nor other ingredients that intentionally impart flavour, but may contain other non-dairy ingredients.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 01.1.2
INS No. Food Additive or Group Max Level Notes Defined In
472a Acetic and fatty acid esters of glycerol GMP 01.1.2
300 Ascorbic acid, L- GMP 01.1.2
410 Carob bean gum GMP 01.1.2
407 Carrageenan GMP 01.1.2
330 Citric acid GMP 01.1.2
472c Citric and fatty acid esters of glycerol GMP 01.1.2
472e Diacetyltartaric and fatty acid esters of glycerol 120 mg/kg 01.1.2
418 Gellan gum GMP 01.1.2
412 Guar gum GMP 01.1.2
414 Gum arabic (Acacia gum) GMP 01.1.2
1440 Hydroxypropyl starch GMP 01.1.2
472b Lactic and fatty acid esters of glycerol GMP 01.1.2
322(i) Lecithin GMP 01.1.2
460(i) Microcrystalline cellulose (Cellulose gel) GMP 01.1.2
471 Mono- and di-glycerides of fatty acids GMP 01.1.2
941 Nitrogen GMP 01.1.2
PHOSPHATES 2,200 mg/kg 01.1.2
440 Pectins GMP 01.1.2
1200 Polydextroses GMP 01.1.2
475 Polyglycerol esters of fatty acids 1,000 mg/kg 01.1.2
501(i) Potassium carbonate GMP 01.1.2
525 Potassium hydroxide GMP 01.1.2
301 Sodium ascorbate GMP 01.1.2
466 Sodium carboxymethyl cellulose (Cellulose gum) GMP 01.1.2
524 Sodium hydroxide GMP 01.1.2
474 Sucroglycerides 1,000 mg/kg 01.1.2
473a Sucrose Oligoesters, Type I and Type II 1,000 mg/kg 01.1.2
473 Sucrose esters of fatty acids 1,000 mg/kg 01.1.2
TOCOPHEROLS 200 mg/kg 01.1.2
331(iii) Trisodium citrate GMP 01.1.2
415 Xanthan gum GMP 01.1.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

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