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Food Category Details

Food Category Hierarchy

Peeled or cut fresh fruit (04.1.1.3)

Description:
Fresh fruit that is cut or peeled and presented to the consumer, e.g. in a fruit salad. Includes fresh shredded or flaked coconut.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 04.1.1.3
INS No. Food Additive or Group Max Level Notes Defined In
302 Calcium ascorbate GMP 04.1.1.3
290 Carbon dioxide GMP 04.1.1.3
941 Nitrogen GMP 04.1.1.3
942 Nitrous oxide GMP 04.1.1.3
301 Sodium ascorbate GMP 04.1.1.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


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