GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Pre-cooked pastas and noodles and like products (06.4.3)

Description:
Products that are treated (i.e. heated, boiled, steamed, cooked, pre-gelatinized or frozen). These products may be sold directly to the consumer (e.g. pre-cooked, chilled gnocchi to be heated prior to consumption), or may be the starch component of prepared meals (e.g., heat-and-serve frozen dinner entrees containing spaghetti, macaroni or noodles; canned spaghetti and meatballs entrée). Also includes instant noodles (sokuseki-men; e.g. pre-cooked ramen, udon, rice noodles), that are pre-gelatinized , heated and dried prior to sale to the consumer.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 06.4.3
INS No. Food Additive or Group Max Level Notes Defined In
161g Canthaxanthin 15 mg/kg 06.4.3
SULFITES 20 mg/kg 06.4.3
900a Polydimethylsiloxane 50 mg/kg 06.4.3
120 Carmines 100 mg/kg 06.4.3
123 Amaranth 100 mg/kg 06.4.3
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 100 mg/kg 06.4.3
TOCOPHEROLS 200 mg/kg 06.4.3
310 Propyl gallate 200 mg/kg 06.4.3
321 Butylated hydroxytoluene (BHT) 200 mg/kg 06.4.3
320 Butylated hydroxyanisole (BHA) 200 mg/kg 06.4.3
319 Tertiary butylhydroquinone (TBHQ) 200 mg/kg 06.4.3
143 Fast green FCF 290 mg/kg 06.4.3
102 Tartrazine 300 mg/kg 06.4.3
RIBOFLAVINS 300 mg/kg 06.4.3
110 Sunset yellow FCF 300 mg/kg 06.4.3
476 Polyglycerol esters of interesterified ricinoleic acid 500 mg/kg 06.4.3
100(i) Curcumin 500 mg/kg 06.4.3
ASCORBYL ESTERS 500 mg/kg 06.4.3
BENZOATES 1,000 mg/kg 06.4.3
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 06.4.3
459 Cyclodextrin, beta- 1,000 mg/kg 06.4.3
CAROTENOIDS 1,200 mg/kg 06.4.3
475 Polyglycerol esters of fatty acids 2,000 mg/kg 06.4.3
SUCROSE ESTERS 2,000 mg/kg 06.4.3
SORBATES 2,000 mg/kg 06.4.3
PHOSPHATES 2,500 mg/kg 06.4.3
405 Propylene glycol alginate 5,000 mg/kg 06.4.3
STEAROYL LACTYLATES 5,000 mg/kg 06.4.3
SORBITAN ESTERS OF FATTY ACIDS 5,000 mg/kg 06.4.3
POLYOXYETHYLENE STEARATES 5,000 mg/kg 06.4.3
477 Propylene glycol esters of fatty acids 5,000 mg/kg 06.4.3
POLYSORBATES 5,000 mg/kg 06.4.3
TARTRATES 7,500 mg/kg 06.4.3
1520 Propylene glycol 10,000 mg/kg 06.4.3
472e Diacetyltartaric and fatty acid esters of glycerol 10,000 mg/kg 06.4.3
150c Caramel III - ammonia caramel 50,000 mg/kg 06.4.3
150b Caramel II - sulfite caramel 50,000 mg/kg 06.4.3
150d Caramel IV - sulfite ammonia caramel 50,000 mg/kg 06.4.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
415 Xanthan gum
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
331(iii) Trisodium citrate
CS 97-1981
CS 57-1981
CS 319-2015
CS 96-1981
CS 250-2006
CS 252-2006
CS 89-1981
CS 251-2006
CS 117-1981
CS 13-1981
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 98-1981
CS 291-2010
CS 221-2001
332(ii) Tripotassium citrate
CS 57-1981
CS 319-2015
CS 250-2006
CS 252-2006
CS 251-2006
CS 117-1981
CS 302-2011
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 221-2001
333(iii) Tricalcium citrate
CS 273-1968
CS 57-1981
CS 275-1973
CS 319-2015
CS 250-2006
CS 252-2006
CS 117-1981
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 221-2001
380 Triammonium citrate
CS 117-1981
CS 57-1981
CS 319-2015
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
1518 Triacetin
CS 309R-2011
CS 256-2007
CS 117-1981
413 Tragacanth gum
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 221-2001
171 Titanium dioxide
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 275-1973
CS 256-2007
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
957 Thaumatin
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
417 Tara gum
CS 273-1968
CS 105-1981
CS 117-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 221-2001
437 Tamarind seed polysaccharide
CS 119-1981
CS 94-1981
CS 117-1981
CS 309R-2011
CS 288-1976
CS 275-1973 (in cheese mass only)
CS 296-2009
CS 249-2006
CS 256-2007
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 273-1968 (in cheese mass only)
553(iii) Talc
CS 105-1981
CS 256-2007
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
1405 Starches, enzyme treated
CS 273-1968
CS 105-1981
CS 117-1981
CS 275-1973
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 249-2006
CS 256-2007
CS 117-1981
1420 Starch acetate
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
420(ii) Sorbitol syrup
CS 249-2006
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
420(i) Sorbitol
CS 249-2006
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
514(i) Sodium sulfate
CS 117-1981
CS 57-1981
CS 319-2015
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
500(iii) Sodium sesquicarbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 252-2006
CS 251-2006
CS 309R-2011
CS 256-2007
CS 291-2010
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
281 Sodium propionate
CS 273-1968
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 221-2001
325 Sodium lactate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
524 Sodium hydroxide
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
514(ii) Sodium hydrogen sulfate
CS 309R-2011
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 141-1983
CS 87-1981
CS 252-2006
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
350(i) Sodium hydrogen DL-malate
CS 273-1968
CS 275-1973
CS 319-2015
CS 302-2011
CS 309R-2011
CS 256-2007
CS 98-1981
CS 291-2010
576 Sodium gluconate
CS 256-2007
CS 117-1981
CS 221-2001
365 Sodium fumarates
CS 117-1981
CS 319-2015
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
316 Sodium erythorbate (Sodium isoascorbate)
CS 89-1981
CS 117-1981
CS 97-1981
CS 96-1981
CS 88-1981
CS 256-2007
CS 98-1981
CS 291-2010
331(i) Sodium dihydrogen citrate
CS 273-1968
CS 97-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 96-1981
CS 250-2006
CS 252-2006
CS 89-1981
CS 251-2006
CS 117-1981
CS 13-1981
CS 302-2011
CS 309R-2011
CS 256-2007
CS 98-1981
CS 291-2010
CS 221-2001
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 117-1981
CS 302-2011
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
500(i) Sodium carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 141-1983
CS 87-1981
CS 252-2006
CS 105-1981
CS 251-2006
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
301 Sodium ascorbate
CS 97-1981
CS 275-1973
CS 96-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 89-1981
CS 251-2006
CS 117-1981
CS 98-1981
CS 256-2007
CS 291-2010
401 Sodium alginate
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 97-1981
CS 275-1973
CS 96-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
262(i) Sodium acetate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
350(ii) Sodium DL-malate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
551 Silicon dioxide, amorphous
CS 105-1981
CS 256-2007
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
1204 Pullulan
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
280 Propionic acid
CS 273-1968
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 221-2001
407a Processed eucheuma seaweed (PES)
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 252-2006
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
460(ii) Powdered cellulose
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 256-2007
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
515(i) Potassium sulfate
CS 117-1981
CS 57-1981
CS 319-2015
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
283 Potassium propionate
CS 273-1968
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 221-2001
326 Potassium lactate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
525 Potassium hydroxide
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
501(ii) Potassium hydrogen carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 141-1983
CS 87-1981
CS 252-2006
CS 105-1981
CS 251-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 221-2001
577 Potassium gluconate
CS 273-1968
CS 117-1981
CS 57-1981
CS 275-1973
CS 319-2015
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
332(i) Potassium dihydrogen citrate
CS 273-1968
CS 57-1981
CS 275-1973
CS 319-2015
CS 250-2006
CS 252-2006
CS 251-2006
CS 117-1981
CS 302-2011
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 221-2001
508 Potassium chloride
CS 97-1981
CS 250-2006
CS 96-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 89-1981
CS 251-2006
CS 117-1981
CS 249-2006
CS 256-2007
CS 98-1981
501(i) Potassium carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 141-1983
CS 87-1981
CS 252-2006
CS 105-1981
CS 251-2006
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001
402 Potassium alginate
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 97-1981
CS 275-1973
CS 96-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 256-2007
CS 221-2001
261(i) Potassium acetate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
1413 Phosphated distarch phosphate
CS 273-1968
CS 275-1973
CS 119-1981
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
440 Pectins
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 87-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
1101(ii) Papain
CS 256-2007
CS 117-1981
1404 Oxidized starch
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
423 Octenyl succinic acid (OSA) modified gum arabic
CS 309R-2011
CS 256-2007
CS 66-1981
CS 13-1981
CS 254-2007
942 Nitrous oxide
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
941 Nitrogen
CS 221-2001 (for whipped products only)
CS 256-2007
CS 117-1981
CS 275-1973
1410 Monostarch phosphate
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
621 Monosodium L-glutamate
CS 89-1981
CS 117-1981
CS 97-1981
CS 302-2011
CS 96-1981
CS 249-2006
CS 98-1981
CS 90-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
471 Mono- and di-glycerides of fatty acids
CS 105-1981
CS 251-2006
CS 117-1981
CS 275-1973
CS 87-1981
CS 141-1983
CS 309R-2011
CS 249-2006
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 309R-2011
CS 256-2007
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
465 Methyl ethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
461 Methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
965(ii) Maltitol syrup
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
965(i) Maltitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
296 Malic acid, DL-
CS 273-1968
CS 275-1973
CS 319-2015
CS 117-1981
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001
518 Magnesium sulfate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
470(iii) Magnesium stearate
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
530 Magnesium oxide
CS 319-2015
CS 141-1983
CS 87-1981
CS 105-1981
CS 251-2006
CS 309R-2011
CS 256-2007
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
329 Magnesium lactate, DL-
CS 309R-2011
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
504(ii) Magnesium hydroxide carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 309R-2011
CS 256-2007
CS 283-1978
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
528 Magnesium hydroxide
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
580 Magnesium gluconate
CS 117-1981
CS 57-1981
CS 319-2015
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
511 Magnesium chloride
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
504(i) Magnesium carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 141-1983
CS 87-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 105-1981
CS 251-2006
CS 309R-2011
CS 256-2007
CS 283-1978
CS 291-2010
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
160d(ii) Lycopene, tomato
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 256-2007
CS 117-1981
1104 Lipases
CS 256-2007
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 66-1981
CS 141-1983
CS 87-1981
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
322(i) Lecithin
CS 275-1973
CS 250-2006
CS 141-1983
CS 87-1981
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 105-1981
CS 251-2006
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
966 Lactitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 256-2007
CS 117-1981
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 273-1968
CS 208-1999
CS 275-1973
CS 119-1981
CS 319-2015
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001
425 Konjac flour
CS 309R-2011
CS 256-2007
CS 117-1981
416 Karaya gum
CS 273-1968
CS 105-1981
CS 117-1981
CS 275-1973
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
630 Inosinic acid, 5'-
CS 256-2007
CS 117-1981
CS 302-2011
1440 Hydroxypropyl starch
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
1442 Hydroxypropyl distarch phosphate
CS 273-1968
CS 275-1973
CS 119-1981
CS 94-1981
CS 70-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
463 Hydroxypropyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
507 Hydrochloric acid
CS 273-1968
CS 57-1981
CS 275-1973
CS 319-2015
CS 13-1981
CS 309R-2011
CS 98-1981
CS 256-2007
CS 291-2010
CS 221-2001
419 Gum ghatti
CS 117-1981
CS 309R-2011
CS 296-2009
CS 256-2007
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
414 Gum arabic (Acacia gum)
CS 105-1981
CS 117-1981
CS 87-1981
CS 309R-2011
CS 249-2006
CS 256-2007
412 Guar gum
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
422 Glycerol
CS 256-2007
CS 117-1981
CS 87-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 256-2007
CS 117-1981
1102 Glucose oxidase
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
575 Glucono delta-lactone
CS 273-1968
CS 208-1999
CS 57-1981
CS 275-1973
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 89-1981
CS 117-1981
CS 13-1981
CS 309R-2011
CS 256-2007
CS 283-1978
CS 98-1981
CS 291-2010
CS 221-2001
418 Gellan gum
CS 249-2006
CS 105-1981
CS 256-2007
CS 117-1981
CS 275-1973
297 Fumaric acid
CS 309R-2011
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
462 Ethyl cellulose
CS 256-2007
CS 117-1981
968 Erythritol
CS 256-2007
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 89-1981
CS 117-1981
CS 97-1981
CS 96-1981
CS 88-1981
CS 256-2007
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
1412 Distarch phosphate
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 256-2007
CS 117-1981
631 Disodium 5'-inosinate
CS 89-1981
CS 117-1981
CS 97-1981
CS 302-2011
CS 96-1981
CS 249-2006
CS 256-2007
CS 98-1981
627 Disodium 5'-guanylate
CS 89-1981
CS 117-1981
CS 97-1981
CS 302-2011
CS 96-1981
CS 249-2006
CS 256-2007
CS 98-1981
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 273-1968
CS 105-1981
CS 117-1981
CS 275-1973
CS 309R-2011
CS 256-2007
CS 221-2001
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
424 Curdlan
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 117-1981
CS 302-2011
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 275-1973
CS 309R-2011
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 291-2010
330 Citric acid
CS 57-1981
CS 119-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 90-1981
CS 70-1981
CS 105-1981
CS 13-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 37-1991
CS 273-1968
CS 275-1973
CS 94-1981
CS 117-1981
CS 302-2011
CS 249-2006
CS 221-2001
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
427 Cassia gum
CS 309R-2011
CS 256-2007
CS 117-1981
407 Carrageenan
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 97-1981
CS 275-1973
CS 96-1981
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 252-2006
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
410 Carob bean gum
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
290 Carbon dioxide
CS 221-2001 (for whipped products only)
CS 256-2007
CS 117-1981
CS 291-2010
CS 275-1973
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
516 Calcium sulfate
CS 117-1981
CS 319-2015
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
552 Calcium silicate
CS 105-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
282 Calcium propionate
CS 273-1968
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 221-2001
529 Calcium oxide
CS 117-1981
CS 319-2015
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
352(ii) Calcium malate, D, L-
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 302-2011
CS 309R-2011
CS 256-2007
CS 291-2010
327 Calcium lactate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
526 Calcium hydroxide
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
578 Calcium gluconate
CS 273-1968
CS 117-1981
CS 57-1981
CS 275-1973
CS 319-2015
CS 13-1981
CS 309R-2011
CS 291-2010
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
509 Calcium chloride
CS 252-2006
CS 251-2006
CS 117-1981
CS 250-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
170(i) Calcium carbonate
CS 273-1968
CS 275-1973
CS 319-2015
CS 250-2006
CS 141-1983
CS 87-1981
CS 252-2006
CS 105-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 251-2006
CS 309R-2011
CS 249-2006
CS 256-2007
CS 283-1978
CS 291-2010
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
302 Calcium ascorbate
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 275-1973
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 117-1981
CS 275-1973
CS 94-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 221-2001
263 Calcium acetate
CS 273-1968
CS 117-1981
CS 275-1973
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 273-1968
CS 105-1981
CS 117-1981
CS 275-1973
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
162 Beet red
CS 117-1981
CS 249-2006
CS 256-2007
CS 283-1978
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
300 Ascorbic acid, L-
CS 97-1981
CS 275-1973
CS 57-1981
CS 96-1981
CS 88-1981
CS 319-2015 (canned mangoes only)
CS 89-1981
CS 251-2006
CS 117-1981
CS 13-1981
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 98-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 291-2010
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
503(ii) Ammonium hydrogen carbonate
CS 105-1981
CS 117-1981
CS 319-2015
CS 87-1981
CS 141-1983
CS 309R-2011
CS 256-2007
CS 291-2010
510 Ammonium chloride
503(i) Ammonium carbonate
CS 105-1981
CS 117-1981
CS 319-2015
CS 141-1983
CS 87-1981
CS 309R-2011
CS 256-2007
CS 291-2010
403 Ammonium alginate
CS 273-1968
CS 117-1981
CS 275-1973
CS 309R-2011
CS 256-2007
CS 221-2001
1402 Alkaline treated starch
CS 273-1968
CS 275-1973
CS 119-1981
CS 94-1981
CS 70-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
400 Alginic acid
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 105-1981
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
406 Agar
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 97-1981
CS 275-1973
CS 96-1981
CS 70-1981 (for use in packing media only)
CS 117-1981
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
1401 Acid-treated starch
CS 273-1968
CS 275-1973
CS 119-1981
CS 94-1981
CS 70-1981
CS 105-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
1451 Acetylated oxidized starch
CS 309R-2011
CS 249-2006
CS 256-2007
CS 117-1981
1414 Acetylated distarch phosphate
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
1422 Acetylated distarch adipate
CS 273-1968
CS 119-1981
CS 275-1973
CS 94-1981
CS 70-1981
CS 117-1981
CS 309R-2011
CS 249-2006
CS 256-2007
CS 221-2001
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 256-2007
CS 117-1981
CS 275-1973
260 Acetic acid, glacial
CS 273-1968
CS 275-1973
CS 119-1981
CS 319-2015
CS 94-1981
CS 70-1981
CS 117-1981
CS 302-2011
CS 309R-2011
CS 249-2006
CS 256-2007
CS 291-2010
CS 221-2001

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