GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Other fine bakery products (e.g. doughnuts, sweet rolls, scones, and muffins) (07.2.2)

Description:
Includes products that may be eaten as a dessert or as breakfast. Examples include: pancakes, waffles, filled sweet buns (anpan), Danish pastry, wafers or cones for ice cream, flour confectionery, and trifles.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 07.2.2
INS No. Food Additive or Group Max Level Notes Defined In
234 Nisin 6 mg/kg 07.2
SULFITES 50 mg/kg 07.2
110 Sunset yellow FCF 50 mg/kg 07.2
124 Ponceau 4R (Cochineal red A) 50 mg/kg 07.2
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 75 mg/kg 07.2
961 Neotame 80 mg/kg 07.2
143 Fast green FCF 100 mg/kg 07.0
IRON OXIDES 100 mg/kg 07.2
CAROTENOIDS 100 mg/kg 07.2
SACCHARINS 170 mg/kg 07.2
132 Indigotine (Indigo carmine) 200 mg/kg 07.2
133 Brilliant blue FCF 200 mg/kg 07.2
120 Carmines 200 mg/kg 07.2
321 Butylated hydroxytoluene (BHT) 200 mg/kg 07.0
320 Butylated hydroxyanisole (BHA) 200 mg/kg 07.0
TOCOPHEROLS 200 mg/kg 07.2.2
129 Allura red AC 300 mg/kg 07.2
HYDROXYBENZOATES, PARA- 300 mg/kg 07.2
RIBOFLAVINS 300 mg/kg 07.2
TARTRATES 500 mg/kg 07.2.2
955 Sucralose (Trichlorogalactosucrose) 700 mg/kg 07.2
950 Acesulfame potassium 1,000 mg/kg 07.2
962 Aspartame-acesulfame salt 1,000 mg/kg 07.2
ASCORBYL ESTERS 1,000 mg/kg 07.0
BENZOATES 1,000 mg/kg 07.0
SORBATES 1,000 mg/kg 07.0
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 07.2
150d Caramel IV - sulfite ammonia caramel 1,200 mg/kg 07.2
1520 Propylene glycol 1,500 mg/kg 07.2
CYCLAMATES 1,600 mg/kg 07.2
951 Aspartame 1,700 mg/kg 07.2
405 Propylene glycol alginate 2,000 mg/kg 07.2.2
905d Mineral oil, high viscosity 3,000 mg/kg 07.0
POLYSORBATES 3,000 mg/kg 07.2
POLYOXYETHYLENE STEARATES 3,000 mg/kg 07.2
STEAROYL LACTYLATES 5,000 mg/kg 07.2
PHOSPHATES 9,300 mg/kg 07.2
SORBITAN ESTERS OF FATTY ACIDS 10,000 mg/kg 07.2
SUCROSE ESTERS 10,000 mg/kg 07.2
475 Polyglycerol esters of fatty acids 10,000 mg/kg 07.2.2
477 Propylene glycol esters of fatty acids 15,000 mg/kg 07.0
472e Diacetyltartaric and fatty acid esters of glycerol 20,000 mg/kg 07.2
150c Caramel III - ammonia caramel 50,000 mg/kg 07.2
904 Shellac, bleached GMP 07.2
903 Carnauba wax GMP 07.0
901 Beeswax GMP 07.2
902 Candelilla wax GMP 07.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
150a Caramel I – plain caramel
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
162 Beet red
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 249-2006
CS 283-1978
CS 221-2001
170(i) Calcium carbonate
CS 141-1983
CS 105-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 87-1981
CS 309R-2011
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 283-1978
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
171 Titanium dioxide
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 275-1973
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
CS 221-2001
260 Acetic acid, glacial
CS 94-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 302-2011
CS 249-2006
CS 273-1968
261(i) Potassium acetate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
262(i) Sodium acetate
CS 117-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
263 Calcium acetate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 208-1999
CS 94-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
280 Propionic acid
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 221-2001
281 Sodium propionate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 221-2001
282 Calcium propionate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 221-2001
283 Potassium propionate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 221-2001
290 Carbon dioxide
CS 256-2007
CS 117-1981
CS 221-2001 (for whipped products only)
CS 291-2010
CS 275-1973
296 Malic acid, DL-
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 309R-2011
CS 117-1981
CS 275-1973
CS 302-2011
CS 249-2006
CS 273-1968
297 Fumaric acid
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
CS 309R-2011
300 Ascorbic acid, L-
CS 96-1981
CS 97-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 88-1981
CS 98-1981
CS 251-2006
CS 309R-2011
CS 117-1981
CS 275-1973
CS 319-2015 (as antioxidant in canned pineapples)
CS 302-2011
CS 249-2006
301 Sodium ascorbate
CS 96-1981
CS 97-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 291-2010
CS 88-1981
CS 98-1981
CS 251-2006
CS 117-1981
CS 275-1973
302 Calcium ascorbate
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
315 Erythorbic Acid (Isoascorbic acid)
CS 96-1981
CS 97-1981
CS 117-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 291-2010
CS 88-1981
CS 98-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 96-1981
CS 97-1981
CS 117-1981
CS 89-1981
CS 256-2007
CS 291-2010
CS 88-1981
CS 98-1981
322(i) Lecithin
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 256-2007
CS 291-2010
CS 251-2006
CS 87-1981
CS 309R-2011
CS 117-1981
CS 250-2006
CS 275-1973
CS 249-2006
CS 252-2006
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 105-1981
CS 256-2007
CS 66-1981
CS 291-2010
CS 309R-2011
CS 87-1981
CS 117-1981
CS 249-2006
325 Sodium lactate
CS 117-1981
CS 275-1973
CS 256-2007
CS 302-2011
CS 249-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
326 Potassium lactate
CS 117-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 319-2015
CS 309R-2011
327 Calcium lactate
CS 117-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
329 Magnesium lactate, DL-
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015
CS 309R-2011
330 Citric acid
CS 90-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 221-2001
CS 87-1981
CS 117-1981
CS 275-1973
CS 302-2011
CS 141-1983
CS 57-1981
CS 105-1981
CS 94-1981
CS 256-2007
CS 70-1981
CS 309R-2011
CS 119-1981
CS 37-1991
CS 249-2006
CS 273-1968
331(i) Sodium dihydrogen citrate
CS 96-1981
CS 97-1981
CS 89-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 98-1981
CS 309R-2011
CS 251-2006
CS 117-1981
CS 275-1973
CS 250-2006
CS 302-2011
CS 273-1968
CS 252-2006
331(iii) Trisodium citrate
CS 96-1981
CS 97-1981
CS 89-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 98-1981
CS 309R-2011
CS 251-2006
CS 117-1981
CS 250-2006
CS 302-2011
CS 249-2006
CS 252-2006
332(i) Potassium dihydrogen citrate
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 251-2006
CS 309R-2011
CS 117-1981
CS 250-2006
CS 275-1973
CS 302-2011
CS 273-1968
CS 252-2006
332(ii) Tripotassium citrate
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 309R-2011
CS 251-2006
CS 117-1981
CS 250-2006
CS 302-2011
CS 252-2006
333(iii) Tricalcium citrate
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 309R-2011
CS 117-1981
CS 250-2006
CS 275-1973
CS 273-1968
CS 252-2006
350(i) Sodium hydrogen DL-malate
CS 275-1973
CS 256-2007
CS 291-2010
CS 302-2011
CS 273-1968
CS 319-2015
CS 98-1981
CS 309R-2011
350(ii) Sodium DL-malate
CS 117-1981
CS 275-1973
CS 256-2007
CS 302-2011
CS 249-2006
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
352(ii) Calcium malate, D, L-
CS 117-1981
CS 275-1973
CS 256-2007
CS 302-2011
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
365 Sodium fumarates
CS 117-1981
CS 256-2007
CS 249-2006
CS 291-2010
CS 319-2015
CS 309R-2011
380 Triammonium citrate
CS 117-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
400 Alginic acid
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
401 Sodium alginate
CS 96-1981
CS 97-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
402 Potassium alginate
CS 96-1981
CS 97-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
403 Ammonium alginate
CS 117-1981
CS 275-1973
CS 256-2007
CS 273-1968
CS 221-2001
CS 309R-2011
404 Calcium alginate
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 256-2007
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 221-2001
406 Agar
CS 96-1981
CS 97-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
407 Carrageenan
CS 96-1981
CS 97-1981
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 252-2006
407a Processed eucheuma seaweed (PES)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 252-2006
410 Carob bean gum
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
412 Guar gum
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
413 Tragacanth gum
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
414 Gum arabic (Acacia gum)
CS 117-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 87-1981
CS 309R-2011
415 Xanthan gum
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 249-2006
CS 273-1968
416 Karaya gum
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
417 Tara gum
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 273-1968
CS 221-2001
418 Gellan gum
CS 256-2007
CS 249-2006
CS 117-1981
CS 105-1981
CS 275-1973
419 Gum ghatti
CS 296-2009
CS 117-1981
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 309R-2011
420(i) Sorbitol
CS 256-2007
CS 117-1981
CS 249-2006
CS 105-1981
CS 87-1981
420(ii) Sorbitol syrup
CS 256-2007
CS 117-1981
CS 249-2006
CS 105-1981
CS 87-1981
421 Mannitol
CS 256-2007
CS 105-1981
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
422 Glycerol
CS 256-2007
CS 117-1981
CS 87-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 256-2007
CS 66-1981
CS 254-2007
CS 13-1981
CS 309R-2011
424 Curdlan
CS 256-2007
CS 249-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
425 Konjac flour
CS 256-2007
CS 117-1981
CS 309R-2011
427 Cassia gum
CS 256-2007
CS 117-1981
CS 309R-2011
437 Tamarind seed polysaccharide
CS 296-2009
CS 94-1981
CS 243-2003
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 256-2007
CS 309R-2011
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 117-1981
CS 119-1981
CS 249-2006
CS 288-1976
440 Pectins
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 87-1981
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 249-2006
CS 273-1968
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 105-1981
CS 256-2007
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
460(ii) Powdered cellulose
CS 105-1981
CS 256-2007
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
461 Methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
462 Ethyl cellulose
CS 256-2007
CS 117-1981
463 Hydroxypropyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
464 Hydroxypropyl methyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
465 Methyl ethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 221-2001
CS 309R-2011
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 119-1981 (for use in packing media only)
CS 275-1973
CS 302-2011
CS 249-2006
CS 273-1968
467 Ethyl hydroxyethyl cellulose
CS 256-2007
CS 117-1981
CS 309R-2011
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 117-1981
CS 302-2011
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 117-1981
CS 141-1983
CS 105-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 309R-2011
CS 251-2006
CS 87-1981
472a Acetic and fatty acid esters of glycerol
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
472b Lactic and fatty acid esters of glycerol
CS 256-2007
CS 117-1981
CS 275-1973
CS 309R-2011
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 256-2007
CS 291-2010
CS 309R-2011
500(i) Sodium carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 87-1981
CS 309R-2011
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
500(ii) Sodium hydrogen carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 87-1981
CS 309R-2011
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
500(iii) Sodium sesquicarbonate
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 251-2006
CS 250-2006
CS 275-1973
CS 273-1968
CS 252-2006
CS 327-2017 (anticaking agents in ground cumin only)
501(i) Potassium carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 251-2006
CS 87-1981
CS 309R-2011
CS 117-1981
CS 250-2006
CS 275-1973
CS 249-2006
CS 273-1968
CS 252-2006
501(ii) Potassium hydrogen carbonate
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 251-2006
CS 87-1981
CS 309R-2011
CS 117-1981
CS 250-2006
CS 275-1973
CS 273-1968
CS 252-2006
503(i) Ammonium carbonate
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
503(ii) Ammonium hydrogen carbonate
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
504(i) Magnesium carbonate
CS 141-1983
CS 105-1981
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 291-2010
CS 319-2015
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
CS 87-1981
CS 309R-2011
CS 275-1973
CS 273-1968
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
504(ii) Magnesium hydroxide carbonate
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 319-2015
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
507 Hydrochloric acid
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 98-1981
CS 221-2001
CS 309R-2011
CS 275-1973
CS 273-1968
508 Potassium chloride
CS 96-1981
CS 97-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 256-2007
CS 88-1981
CS 98-1981
CS 251-2006
CS 117-1981
CS 250-2006
CS 249-2006
CS 252-2006
509 Calcium chloride
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 250-2006
CS 256-2007
CS 252-2006
CS 251-2006
510 Ammonium chloride
511 Magnesium chloride
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
514(i) Sodium sulfate
CS 117-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
514(ii) Sodium hydrogen sulfate
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015
CS 309R-2011
515(i) Potassium sulfate
CS 117-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
516 Calcium sulfate
CS 117-1981
CS 256-2007
CS 249-2006
CS 291-2010
CS 319-2015
CS 309R-2011
518 Magnesium sulfate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
524 Sodium hydroxide
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
525 Potassium hydroxide
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
526 Calcium hydroxide
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
527 Ammonium hydroxide
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
528 Magnesium hydroxide
CS 117-1981
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
CS 87-1981
529 Calcium oxide
CS 117-1981
CS 256-2007
CS 249-2006
CS 291-2010
CS 319-2015
CS 309R-2011
530 Magnesium oxide
CS 141-1983
CS 105-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 87-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
551 Silicon dioxide, amorphous
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
552 Calcium silicate
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
553(iii) Talc
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 251-2006
575 Glucono delta-lactone
CS 208-1999
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 89-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 221-2001
CS 98-1981
CS 309R-2011
CS 117-1981
CS 275-1973
CS 273-1968
CS 283-1978
576 Sodium gluconate
CS 256-2007
CS 117-1981
CS 221-2001
577 Potassium gluconate
CS 117-1981
CS 57-1981
CS 13-1981
CS 275-1973
CS 256-2007
CS 291-2010
CS 273-1968
CS 319-2015
CS 309R-2011
578 Calcium gluconate
CS 117-1981
CS 275-1973
CS 57-1981
CS 13-1981
CS 291-2010
CS 319-2015
CS 273-1968
CS 309R-2011
580 Magnesium gluconate
CS 117-1981
CS 57-1981
CS 13-1981
CS 256-2007
CS 291-2010
CS 319-2015
CS 309R-2011
620 Glutamic acid, L(+)-
CS 256-2007
CS 249-2006
CS 117-1981
621 Monosodium L-glutamate
CS 96-1981
CS 97-1981
CS 117-1981
CS 89-1981
CS 90-1981
CS 302-2011
CS 249-2006
CS 98-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
627 Disodium 5'-guanylate
CS 96-1981
CS 97-1981
CS 117-1981
CS 89-1981
CS 256-2007
CS 302-2011
CS 249-2006
CS 98-1981
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
630 Inosinic acid, 5'-
CS 256-2007
CS 117-1981
CS 302-2011
631 Disodium 5'-inosinate
CS 96-1981
CS 97-1981
CS 117-1981
CS 89-1981
CS 256-2007
CS 302-2011
CS 249-2006
CS 98-1981
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
635 Disodium 5'-ribonucleotides
CS 256-2007
CS 249-2006
CS 117-1981
941 Nitrogen
CS 256-2007
CS 221-2001 (for whipped products only)
CS 117-1981
CS 275-1973
942 Nitrous oxide
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
953 Isomalt (Hydrogenated isomaltulose)
CS 256-2007
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
957 Thaumatin
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
964 Polyglycitol syrup
CS 117-1981
965(i) Maltitol
CS 256-2007
CS 117-1981
CS 105-1981
CS 309R-2011
CS 87-1981
965(ii) Maltitol syrup
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
CS 309R-2011
966 Lactitol
CS 256-2007
CS 117-1981
CS 105-1981
CS 309R-2011
CS 87-1981
967 Xylitol
CS 256-2007
CS 117-1981
CS 105-1981
CS 309R-2011
CS 87-1981
968 Erythritol
CS 256-2007
CS 117-1981
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
1101(ii) Papain
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1102 Glucose oxidase
CS 256-2007
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
1104 Lipases
CS 256-2007
CS 117-1981
1200 Polydextroses
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
1204 Pullulan
CS 256-2007
CS 117-1981
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 273-1968
CS 221-2001
CS 309R-2011
1401 Acid-treated starch
CS 105-1981
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1402 Alkaline treated starch
CS 105-1981
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1403 Bleached starch
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
1404 Oxidized starch
CS 105-1981
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1405 Starches, enzyme treated
CS 117-1981
CS 105-1981
CS 275-1973
CS 256-2007
CS 249-2006
CS 273-1968
CS 221-2001
CS 309R-2011
1410 Monostarch phosphate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1412 Distarch phosphate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1413 Phosphated distarch phosphate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1414 Acetylated distarch phosphate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1420 Starch acetate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1422 Acetylated distarch adipate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1440 Hydroxypropyl starch
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
1442 Hydroxypropyl distarch phosphate
CS 94-1981
CS 256-2007
CS 70-1981
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 119-1981
CS 275-1973
CS 249-2006
CS 273-1968
CS 327-2017 (anticaking agents in ground cumin only)
1450 Starch sodium octenyl succinate
CS 256-2007
CS 249-2006
CS 117-1981
CS 309R-2011
1451 Acetylated oxidized starch
CS 256-2007
CS 117-1981
CS 249-2006
CS 309R-2011
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1518 Triacetin
CS 256-2007
CS 117-1981
CS 309R-2011

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2023