GSFA Online Food Category 08.1.1

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Fresh meat, poultry, and game, whole pieces or cuts (08.1.1)

Description:
Untreated raw meat, poultry and game carcasses and cuts. Examples include: beef, hog and pork carcasses; fresh beef blood; fresh whole chickens and chicken parts; fresh beef cuts (e.g. steaks); beef organs (e.g. heart, kidney); fresh tripe; and pork chops.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 08.1.1

INS No.	Food Additive or Group	Max Level	Notes	Defined In
120	Carmines	500 mg/kg	Note 16 Note 178 Note 4	08.1.1
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	GMP	Note 16 Note 326 Note 71	08.1.1
1414	Acetylated distarch phosphate	GMP	Note 16 Note 326	08.1.1
472a	Acetic and fatty acid esters of glycerol	GMP	Note 16 Note 326	08.1.1
401	Sodium alginate	GMP	Note 16 Note 326	08.1.1
471	Mono- and di-glycerides of fatty acids	GMP	Note 16 Note 326	08.1.1
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note 16 Note 326	08.1.1
465	Methyl ethyl cellulose	GMP	Note 16 Note 326	08.1.1
461	Methyl cellulose	GMP	Note 16 Note 326	08.1.1
170(i)	Calcium carbonate	GMP	Note 16 Note 326 Note 4	08.1.1
1101(iii)	Bromelain	GMP	Note 16 Note 326	08.1.1
415	Xanthan gum	GMP	Note 16 Note 326	08.1.1
417	Tara gum	GMP	Note 16 Note 326	08.1.1
407a	Processed eucheuma seaweed (PES)	GMP	Note 16 Note 326	08.1.1
440	Pectins	GMP	Note 16 Note 326	08.1.1
421	Mannitol	GMP	Note 16 Note 326	08.1.1
425	Konjac flour	GMP	Note 16 Note 326	08.1.1
407	Carrageenan	GMP	Note 16 Note 326	08.1.1
406	Agar	GMP	Note 16 Note 326	08.1.1
331(i)	Sodium dihydrogen citrate	GMP	Note 16 Note 326	08.1.1
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note 16 Note 326	08.1.1
460(ii)	Powdered cellulose	GMP	Note 16 Note 326	08.1.1
332(i)	Potassium dihydrogen citrate	GMP	Note 16 Note 326	08.1.1
508	Potassium chloride	GMP	Note 16 Note 326	08.1.1
331(iii)	Trisodium citrate	GMP	Note 16 Note 326	08.1.1
332(ii)	Tripotassium citrate	GMP	Note 16 Note 326	08.1.1
413	Tragacanth gum	GMP	Note 16 Note 326	08.1.1
1404	Oxidized starch	GMP	Note 16 Note 326	08.1.1
472b	Lactic and fatty acid esters of glycerol	GMP	Note 16 Note 326	08.1.1
1440	Hydroxypropyl starch	GMP	Note 16 Note 326	08.1.1
472c	Citric and fatty acid esters of glycerol	GMP	Note 16 Note 326	08.1.1
464	Hydroxypropyl methyl cellulose	GMP	Note 16 Note 326	08.1.1
463	Hydroxypropyl cellulose	GMP	Note 16 Note 326	08.1.1
414	Gum arabic (Acacia gum)	GMP	Note 16 Note 326	08.1.1
416	Karaya gum	GMP	Note 16 Note 326	08.1.1
418	Gellan gum	GMP	Note 16 Note 326	08.1.1
470(ii)	Salts of oleic acid with calcium, potassium and sodium	GMP	Note 16 Note 326	08.1.1
511	Magnesium chloride	GMP	Note 16 Note 326	08.1.1
322(i)	Lecithin	GMP	Note 16 Note 326	08.1.1
422	Glycerol	GMP	Note 16 Note 326	08.1.1
509	Calcium chloride	GMP	Note 16 Note 326	08.1.1
143	Fast green FCF	100 mg/kg	Note 3 Note 16 Note 4	08.1
110	Sunset yellow FCF	300 mg/kg	Note 16 Note 4	08.1
631	Disodium 5'-inosinate	GMP	Note 16	08.1
627	Disodium 5'-guanylate	GMP	Note 16	08.1
621	Monosodium L-glutamate	GMP	Note 16	08.1
624	Monoammonium L-glutamate	GMP	Note 16	08.1
150c	Caramel III - ammonia caramel	GMP	Note 16 Note XS89 Note XS88 Note XS97 Note XS98 Note XS96 Note 3 Note 4	08.0
150d	Caramel IV - sulfite ammonia caramel	GMP	Note 16 Note XS89 Note XS88 Note XS97 Note XS98 Note XS96 Note 3 Note 4	08.0
133	Brilliant blue FCF	100 mg/kg	Note 16 Note XS89 Note XS88 Note XS97 Note XS98 Note XS96 Note 4	08.0

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

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