GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts (08.2.1.1)

Description:
Salted products are treated with sodium chloride. Dry cured (dry pickled) products are prepared by rubbing salt directly on the meat surface. Wet pickle cured products are prepared by submerging the meat in a brine solution. Pump cured products are prepared by injecting brine into the meat. Curing may also be achieved by addition of additives. Smoked products are also included here.1 Examples include: bacon (cured, dry-cured, immersion-cured, pump-cured); side bacon; corned beef; marinaded beef; and different types of Oriental pickled products: miso-pickled meat (miso-zuke), koji-pickled meat (koji-zuke), and soy sauce-pickled meat (shoyu-zuke).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 08.2.1.1
INS No. Food Additive or Group Max Level Notes Defined In
319 Tertiary butylhydroquinone (TBHQ) 100 mg/kg 08.2
TOCOPHEROLS 500 mg/kg 08.2
110 Sunset yellow FCF 300 mg/kg 08.2
262(ii) Sodium diacetate 1,000 mg/kg 08.2
SORBATES 200 mg/kg 08.2.1.1
RIBOFLAVINS 1,000 mg/kg 08.2
310 Propyl gallate 200 mg/kg 08.2
POLYSORBATES 5,000 mg/kg 08.2
PHOSPHATES 2,200 mg/kg 08.2.1
243 Lauric arginate ethyl ester 200 mg/kg 08.2.1
163(ii) Grape skin extract 5,000 mg/kg 08.2
143 Fast green FCF 100 mg/kg 08.2
127 Erythrosine 30 mg/kg 08.2
160a(ii) beta-Carotenes, vegetable 5,000 mg/kg 08.2
120 Carmines 500 mg/kg 08.2
150d Caramel IV - sulfite ammonia caramel GMP 08.0
150c Caramel III - ammonia caramel GMP 08.0
321 Butylated hydroxytoluene (BHT) 100 mg/kg 08.2
320 Butylated hydroxyanisole (BHA) 200 mg/kg 08.2
133 Brilliant blue FCF 100 mg/kg 08.0

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
415 Xanthan gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
331(iii) Trisodium citrate
CS 13-1981
CS 98-1981
CS 309R-2011
CS 250-2006
CS 57-1981
CS 319-2015
CS 97-1981
CS 252-2006
CS 302-2011
CS 291-2010
CS 89-1981
CS 249-2006
CS 251-2006
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
332(ii) Tripotassium citrate
CS 13-1981
CS 309R-2011
CS 250-2006
CS 57-1981
CS 319-2015
CS 252-2006
CS 302-2011
CS 291-2010
CS 251-2006
CS 117-1981
CS 221-2001
CS 256-2007
333(iii) Tricalcium citrate
CS 13-1981
CS 309R-2011
CS 250-2006
CS 57-1981
CS 275-1973
CS 319-2015
CS 273-1968
CS 252-2006
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
380 Triammonium citrate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 319-2015
1518 Triacetin
CS 117-1981
CS 309R-2011
CS 256-2007
413 Tragacanth gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
171 Titanium dioxide
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
957 Thaumatin
CS 117-1981
CS 256-2007
CS 87-1981
CS 105-1981
417 Tara gum
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 105-1981
CS 273-1968
437 Tamarind seed polysaccharide
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 273-1968 (in cheese mass only)
CS 275-1973 (in cheese mass only)
CS 309R-2011
CS 119-1981
CS 288-1976
CS 94-1981
CS 243-2003
CS 249-2006
CS 117-1981
CS 256-2007
CS 296-2009
553(iii) Talc
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 251-2006
1405 Starches, enzyme treated
CS 249-2006
CS 117-1981
CS 309R-2011
CS 221-2001
CS 256-2007
CS 105-1981
CS 275-1973
CS 273-1968
1450 Starch sodium octenyl succinate
CS 117-1981
CS 309R-2011
CS 256-2007
CS 249-2006
1420 Starch acetate
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
420(ii) Sorbitol syrup
CS 117-1981
CS 256-2007
CS 105-1981
CS 87-1981
CS 249-2006
420(i) Sorbitol
CS 117-1981
CS 256-2007
CS 105-1981
CS 87-1981
CS 249-2006
514(i) Sodium sulfate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 319-2015
500(iii) Sodium sesquicarbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 252-2006
CS 291-2010
CS 251-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
281 Sodium propionate
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 273-1968
325 Sodium lactate
CS 302-2011
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
524 Sodium hydroxide
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
514(ii) Sodium hydrogen sulfate
CS 117-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 319-2015
500(ii) Sodium hydrogen carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 249-2006
CS 251-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
350(i) Sodium hydrogen DL-malate
CS 302-2011
CS 291-2010
CS 98-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
576 Sodium gluconate
CS 117-1981
CS 221-2001
CS 256-2007
365 Sodium fumarates
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
316 Sodium erythorbate (Sodium isoascorbate)
CS 88-1981
CS 291-2010
CS 89-1981
CS 96-1981
CS 98-1981
CS 117-1981
CS 256-2007
CS 97-1981
331(i) Sodium dihydrogen citrate
CS 13-1981
CS 98-1981
CS 309R-2011
CS 250-2006
CS 275-1973
CS 57-1981
CS 319-2015
CS 273-1968
CS 97-1981
CS 252-2006
CS 302-2011
CS 291-2010
CS 89-1981
CS 251-2006
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 309R-2011
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 319-2015 (canned mangoes only)
CS 273-1968
CS 302-2011
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
500(i) Sodium carbonate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 249-2006
CS 251-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
301 Sodium ascorbate
CS 88-1981
CS 98-1981
CS 319-2015 (canned mangoes only)
CS 275-1973
CS 97-1981
CS 291-2010
CS 251-2006
CS 89-1981
CS 96-1981
CS 117-1981
CS 256-2007
401 Sodium alginate
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 97-1981
CS 249-2006
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
262(i) Sodium acetate
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 275-1973
CS 273-1968
350(ii) Sodium DL-malate
CS 302-2011
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
551 Silicon dioxide, amorphous
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 251-2006
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 275-1973
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 275-1973
1204 Pullulan
CS 256-2007
CS 117-1981
1101(i) Protease from Aspergillus orizae var.
CS 256-2007
CS 117-1981
280 Propionic acid
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 273-1968
407a Processed eucheuma seaweed (PES)
CS 309R-2011
CS 250-2006
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 252-2006
CS 249-2006
CS 117-1981
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
460(ii) Powdered cellulose
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 221-2001
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
515(i) Potassium sulfate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 319-2015
283 Potassium propionate
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 273-1968
326 Potassium lactate
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
525 Potassium hydroxide
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
501(ii) Potassium hydrogen carbonate
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 251-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 105-1981
577 Potassium gluconate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 275-1973
CS 319-2015
CS 273-1968
332(i) Potassium dihydrogen citrate
CS 13-1981
CS 309R-2011
CS 250-2006
CS 57-1981
CS 275-1973
CS 319-2015
CS 273-1968
CS 252-2006
CS 302-2011
CS 291-2010
CS 251-2006
CS 117-1981
CS 221-2001
CS 256-2007
508 Potassium chloride
CS 88-1981
CS 98-1981
CS 250-2006
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 252-2006
CS 249-2006
CS 251-2006
CS 89-1981
CS 96-1981
CS 117-1981
CS 256-2007
501(i) Potassium carbonate
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 249-2006
CS 251-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 105-1981
402 Potassium alginate
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 97-1981
CS 273-1968
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
261(i) Potassium acetate
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 275-1973
CS 273-1968
632 Potassium 5’-inosinate
CS 256-2007
CS 117-1981
1202 Polyvinylpyrrolidone, insoluble
CS 256-2007
CS 117-1981
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 117-1981
CS 256-2007
CS 105-1981
CS 87-1981
1413 Phosphated distarch phosphate
CS 309R-2011
CS 275-1973
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
440 Pectins
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 87-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
1101(ii) Papain
CS 256-2007
CS 117-1981
1404 Oxidized starch
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 105-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 309R-2011
CS 256-2007
CS 66-1981
CS 13-1981
942 Nitrous oxide
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 291-2010
941 Nitrogen
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
1410 Monostarch phosphate
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
621 Monosodium L-glutamate
CS 90-1981
CS 302-2011
CS 249-2006
CS 89-1981
CS 96-1981
CS 98-1981
CS 117-1981
CS 97-1981
622 Monopotassium L-glutamate
CS 256-2007
CS 117-1981
624 Monoammonium L-glutamate
CS 256-2007
CS 117-1981
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 87-1981
CS 251-2006
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 275-1973
460(i) Microcrystalline cellulose (Cellulose gel)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
465 Methyl ethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
461 Methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 87-1981
CS 105-1981
965(ii) Maltitol syrup
CS 117-1981
CS 309R-2011
CS 256-2007
CS 87-1981
CS 105-1981
965(i) Maltitol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
296 Malic acid, DL-
CS 309R-2011
CS 319-2015
CS 275-1973
CS 273-1968
CS 291-2010
CS 302-2011
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
518 Magnesium sulfate
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
470(iii) Magnesium stearate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
553(i) Magnesium silicate, synthetic
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
530 Magnesium oxide
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 319-2015
CS 141-1983
CS 87-1981
CS 291-2010
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
329 Magnesium lactate, DL-
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 291-2010
504(ii) Magnesium hydroxide carbonate
CS 291-2010
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
528 Magnesium hydroxide
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
580 Magnesium gluconate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 319-2015
625 Magnesium di-L-glutamate
CS 256-2007
CS 117-1981
511 Magnesium chloride
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
504(i) Magnesium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 291-2010
CS 87-1981
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
160d(ii) Lycopene, tomato
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(i) Lycopene, synthetic
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
161b(iii) Lutein esters from Tagetes erecta
CS 117-1981
CS 256-2007
CS 87-1981 (for use in surface decoration only)
1104 Lipases
CS 256-2007
CS 117-1981
322(ii) Lecithin, partially hydrolysed
CS 309R-2011
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 87-1981
CS 291-2010
CS 249-2006
CS 117-1981
CS 256-2007
CS 66-1981
CS 105-1981
322(i) Lecithin
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 249-2006
CS 251-2006
CS 117-1981
CS 256-2007
CS 105-1981
966 Lactitol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 105-1981
CS 87-1981
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
270 Lactic acid, L-, D- and DL-
CS 309R-2011
CS 208-1999
CS 275-1973
CS 319-2015
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 291-2010
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
425 Konjac flour
CS 117-1981
CS 309R-2011
CS 256-2007
416 Karaya gum
CS 249-2006
CS 117-1981
CS 309R-2011
CS 221-2001
CS 256-2007
CS 105-1981
CS 275-1973
CS 273-1968
953 Isomalt (Hydrogenated isomaltulose)
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 87-1981
CS 105-1981
630 Inosinic acid, 5'-
CS 117-1981
CS 256-2007
CS 302-2011
1440 Hydroxypropyl starch
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
1442 Hydroxypropyl distarch phosphate
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 275-1973
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
463 Hydroxypropyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
507 Hydrochloric acid
CS 13-1981
CS 98-1981
CS 309R-2011
CS 57-1981
CS 319-2015
CS 275-1973
CS 273-1968
CS 291-2010
CS 221-2001
CS 256-2007
419 Gum ghatti
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 243-2003
CS 117-1981
CS 309R-2011
CS 256-2007
CS 296-2009
414 Gum arabic (Acacia gum)
CS 87-1981
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 105-1981
412 Guar gum
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
626 Guanylic acid, 5'-
CS 256-2007
CS 117-1981
422 Glycerol
CS 117-1981
CS 256-2007
CS 87-1981
620 Glutamic acid, L(+)-
CS 117-1981
CS 256-2007
CS 249-2006
1102 Glucose oxidase
CS 117-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
575 Glucono delta-lactone
CS 13-1981
CS 283-1978
CS 98-1981
CS 309R-2011
CS 208-1999
CS 57-1981
CS 275-1973
CS 319-2015
CS 273-1968
CS 291-2010
CS 89-1981
CS 117-1981
CS 221-2001
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
418 Gellan gum
CS 117-1981
CS 256-2007
CS 105-1981
CS 275-1973
CS 249-2006
297 Fumaric acid
CS 117-1981
CS 309R-2011
CS 256-2007
CS 291-2010
CS 319-2015
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 309R-2011
CS 256-2007
462 Ethyl cellulose
CS 256-2007
CS 117-1981
968 Erythritol
CS 256-2007
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 88-1981
CS 291-2010
CS 89-1981
CS 96-1981
CS 98-1981
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 97-1981
1412 Distarch phosphate
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 256-2007
CS 249-2006
631 Disodium 5'-inosinate
CS 302-2011
CS 249-2006
CS 89-1981
CS 96-1981
CS 98-1981
CS 117-1981
CS 256-2007
CS 97-1981
627 Disodium 5'-guanylate
CS 302-2011
CS 249-2006
CS 89-1981
CS 96-1981
CS 98-1981
CS 117-1981
CS 256-2007
CS 97-1981
628 Dipotassium 5'-guanylate
CS 256-2007
CS 117-1981
1400 Dextrins, roasted starch
CS 117-1981
CS 309R-2011
CS 221-2001
CS 256-2007
CS 105-1981
CS 275-1973
CS 273-1968
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 256-2007
CS 117-1981
457 Cyclodextrin, alpha-
CS 256-2007
CS 117-1981
424 Curdlan
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 249-2006
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 117-1981
CS 256-2007
CS 302-2011
472c Citric and fatty acid esters of glycerol
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 275-1973
330 Citric acid
CS 90-1981
CS 13-1981
CS 275-1973
CS 57-1981
CS 319-2015
CS 119-1981
CS 141-1983
CS 94-1981
CS 302-2011
CS 87-1981
CS 105-1981
CS 309R-2011
CS 273-1968
CS 70-1981
CS 291-2010
CS 249-2006
CS 37-1991
CS 117-1981
CS 221-2001
CS 256-2007
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 319-2015 (special holiday pack canned pears only)
CS 117-1981
CS 221-2001
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
427 Cassia gum
CS 117-1981
CS 309R-2011
CS 256-2007
407 Carrageenan
CS 309R-2011
CS 250-2006
CS 275-1973
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 97-1981
CS 252-2006
CS 249-2006
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
410 Carob bean gum
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
290 Carbon dioxide
CS 117-1981
CS 256-2007
CS 291-2010
CS 221-2001 (for whipped products only)
CS 275-1973
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 249-2006
516 Calcium sulfate
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
552 Calcium silicate
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
282 Calcium propionate
CS 291-2010
CS 117-1981
CS 221-2001
CS 256-2007
CS 275-1973
CS 273-1968
529 Calcium oxide
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
352(ii) Calcium malate, D, L-
CS 291-2010
CS 302-2011
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 275-1973
CS 273-1968
327 Calcium lactate
CS 291-2010
CS 249-2006
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
CS 319-2015
CS 273-1968
526 Calcium hydroxide
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
578 Calcium gluconate
CS 291-2010
CS 13-1981
CS 117-1981
CS 309R-2011
CS 57-1981
CS 275-1973
CS 319-2015
CS 273-1968
623 Calcium di-L-glutamate
CS 256-2007
CS 117-1981
509 Calcium chloride
CS 252-2006
CS 251-2006
CS 117-1981
CS 256-2007
CS 250-2006
CS 319-2015 (canned mangoes only)
170(i) Calcium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 250-2006
CS 275-1973
CS 319-2015
CS 273-1968
CS 141-1983
CS 252-2006
CS 291-2010
CS 87-1981
CS 249-2006
CS 251-2006
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 105-1981
302 Calcium ascorbate
CS 117-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 275-1973
404 Calcium alginate
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 94-1981 (for use in packing media only)
263 Calcium acetate
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 275-1973
CS 273-1968
634 Calcium 5'-ribonucleotides
CS 256-2007
CS 117-1981
633 Calcium 5'-inosinate
CS 256-2007
CS 117-1981
629 Calcium 5'-guanylate
CS 256-2007
CS 117-1981
1101(iii) Bromelain
CS 256-2007
CS 117-1981
1403 Bleached starch
CS 249-2006
CS 117-1981
CS 309R-2011
CS 221-2001
CS 256-2007
CS 105-1981
CS 275-1973
CS 273-1968
162 Beet red
CS 319-2015 (special holiday pack canned pears only)
CS 283-1978
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
300 Ascorbic acid, L-
CS 88-1981
CS 13-1981
CS 98-1981
CS 309R-2011
CS 275-1973
CS 57-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 302-2011
CS 291-2010
CS 89-1981
CS 249-2006
CS 251-2006
CS 96-1981
CS 117-1981
CS 256-2007
CS 319-2015 (as antioxidant in canned pineapples)
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
503(ii) Ammonium hydrogen carbonate
CS 141-1983
CS 291-2010
CS 87-1981
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
510 Ammonium chloride
503(i) Ammonium carbonate
CS 141-1983
CS 87-1981
CS 291-2010
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015
CS 105-1981
403 Ammonium alginate
CS 117-1981
CS 309R-2011
CS 221-2001
CS 256-2007
CS 275-1973
CS 273-1968
1402 Alkaline treated starch
CS 309R-2011
CS 275-1973
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 105-1981
400 Alginic acid
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 273-1968
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 94-1981 (for use in packing media only)
406 Agar
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 97-1981
CS 273-1968
CS 249-2006
CS 96-1981
CS 117-1981
CS 221-2001
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
1401 Acid-treated starch
CS 309R-2011
CS 275-1973
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
CS 105-1981
1451 Acetylated oxidized starch
CS 117-1981
CS 309R-2011
CS 256-2007
CS 249-2006
1414 Acetylated distarch phosphate
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
1422 Acetylated distarch adipate
CS 309R-2011
CS 119-1981
CS 275-1973
CS 273-1968
CS 94-1981
CS 70-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 309R-2011
CS 256-2007
CS 275-1973
260 Acetic acid, glacial
CS 309R-2011
CS 275-1973
CS 319-2015
CS 119-1981
CS 273-1968
CS 94-1981
CS 70-1981
CS 302-2011
CS 291-2010
CS 249-2006
CS 117-1981
CS 221-2001
CS 256-2007

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 439-445.

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