GSFA Online Food Category 09.1.2

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Fresh mollusks, crustaceans, and echinoderms (09.1.2)

Description:
Includes fresh shrimp, clams, crabs, lobster, snails, etc.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.1.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
120	Carmines	500 mg/kg	Note 178 Note XS292 Note XS312 Note XS315 Note 4 Note 16	09.1.2
133	Brilliant blue FCF	500 mg/kg	Note XS292 Note XS315 Note 4 Note XS312 Note 16	09.1.2
150c	Caramel III - ammonia caramel	30,000 mg/kg	Note XS292 Note XS315 Note 4 Note XS312 Note 16	09.1
	CAROTENOIDS	100 mg/kg	Note XS292 Note XS315 Note 4 Note XS312 Note 16	09.1.2
110	Sunset yellow FCF	300 mg/kg	Note XS292 Note XS315 Note 4 Note XS312 Note 16	09.1.2
316	Sodium erythorbate (Sodium isoascorbate)	GMP	Note XS315 Note 390 Note XS312	09.1.2
301	Sodium ascorbate	GMP	Note XS315 Note 390 Note XS312	09.1.2
302	Calcium ascorbate	GMP	Note XS315 Note 390 Note XS312	09.1.2
315	Erythorbic Acid (Isoascorbic acid)	GMP	Note XS315 Note 390 Note XS312	09.1.2
300	Ascorbic acid, L-	GMP	Note XS315 Note 390 Note XS312	09.1.2
330	Citric acid	GMP	Note XS315 Note 390 Note XS312	09.1.2
942	Nitrous oxide	GMP	Note XS315 Note 390 Note XS312	09.1.2
322(i)	Lecithin	GMP	Note XS315 Note 390 Note XS312	09.1.2
472c	Citric and fatty acid esters of glycerol	GMP	Note XS315 Note 390 Note XS312	09.1.2
	SULFITES	100 mg/kg	Note XS315 Note 44 Note 390 Note XS312	09.1.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.