GSFA Online Food Category 09.2.4.2

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Cooked mollusks, crustaceans, and echinoderms (09.2.4.2)

Description:
Cooked products include steamed, boiled or any other cooking method except frying (see 09.2.4.3). Examples include: cooked crangon crangon and crangon vulgaris (brown shrimp; cooked shrimp, clams and crabs.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 09.2.4.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
243	Lauric arginate ethyl ester	200 mg/kg		09.2.4.2
	RIBOFLAVINS	300 mg/kg		09.2.4.2
325	Sodium lactate	GMP		09.2.4
129	Allura red AC	250 mg/kg		09.2.4.2
365	Sodium fumarates	GMP		09.2.4
501(i)	Potassium carbonate	GMP		09.2.4
528	Magnesium hydroxide	GMP		09.2.4
124	Ponceau 4R (Cochineal red A)	250 mg/kg		09.2.4.2
163(ii)	Grape skin extract	1,000 mg/kg		09.2.4.2
330	Citric acid	GMP		09.2.4
160a(ii)	beta-Carotenes, vegetable	1,000 mg/kg		09.2.4.2
350(ii)	Sodium DL-malate	GMP		09.2.4
500(i)	Sodium carbonate	GMP		09.2.4
300	Ascorbic acid, L-	GMP		09.2.4
296	Malic acid, DL-	GMP		09.2.4
170(i)	Calcium carbonate	GMP		09.2.4
327	Calcium lactate	GMP		09.2.4
133	Brilliant blue FCF	100 mg/kg		09.2.4.2
110	Sunset yellow FCF	250 mg/kg		09.2.4.2
504(ii)	Magnesium hydroxide carbonate	GMP		09.2.4
262(i)	Sodium acetate	GMP		09.2.4
297	Fumaric acid	GMP		09.2.4
260	Acetic acid, glacial	GMP		09.2.4
504(i)	Magnesium carbonate	GMP		09.2.4
	BENZOATES	2,000 mg/kg	Note 13 Note 82	09.2.4.2
460(i)	Microcrystalline cellulose (Cellulose gel)	GMP	Note 16	09.2.4.2
425	Konjac flour	GMP	Note 16	09.2.4.2
460(ii)	Powdered cellulose	GMP	Note 16	09.2.4.2
414	Gum arabic (Acacia gum)	GMP	Note 16	09.2.4.2
400	Alginic acid	GMP	Note 16	09.2.4.2
463	Hydroxypropyl cellulose	GMP	Note 16	09.2.4.2
464	Hydroxypropyl methyl cellulose	GMP	Note 16	09.2.4.2
461	Methyl cellulose	GMP	Note 16	09.2.4.2
407a	Processed eucheuma seaweed (PES)	GMP	Note 16	09.2.4.2
132	Indigotine (Indigo carmine)	250 mg/kg	Note 16	09.2.4.2
120	Carmines	250 mg/kg	Note 178	09.2.4.2
406	Agar	GMP	Note 241	09.2.4.2
621	Monosodium L-glutamate	GMP	Note 312	09.2.4
635	Disodium 5'-ribonucleotides	GMP	Note 312	09.2.4
631	Disodium 5'-inosinate	GMP	Note 312	09.2.4
627	Disodium 5'-guanylate	GMP	Note 312	09.2.4
466	Sodium carboxymethyl cellulose (Cellulose gum)	GMP	Note 325 Note 16	09.2.4.2
401	Sodium alginate	GMP	Note 325 Note 16	09.2.4.2
407	Carrageenan	GMP	Note 325 Note 16	09.2.4.2
	PHOSPHATES	2,200 mg/kg	Note 33	09.2.4.2
	SULFITES	150 mg/kg	Note 44	09.2.4.2
523	Aluminium ammonium sulfate	200 mg/kg	Note 6 Note 250	09.2.4.2
	SORBATES	2,000 mg/kg	Note 82 Note 42	09.2.4.2
951	Aspartame	300 mg/kg	Note XS166 Note XS189 Note XS312 Note 191 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note 144 Note XS92	09.2
950	Acesulfame potassium	200 mg/kg	Note XS166 Note XS189 Note XS312 Note XS191 Note XS292 Note 188 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note 144 Note XS92	09.2
150d	Caramel IV - sulfite ammonia caramel	30,000 mg/kg	Note XS166 Note XS189 Note XS312 Note XS191 Note XS292 Note 95 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
576	Sodium gluconate	GMP	Note XS166 Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
333(iii)	Tricalcium citrate	GMP	Note XS166 Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
150c	Caramel III - ammonia caramel	30,000 mg/kg	Note XS166 Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
	CAROTENOIDS	100 mg/kg	Note XS189 Note XS312 Note XS191 Note XS292 Note 95 Note XS222 Note XS236 Note XS311 Note XS167 Note XS165 Note XS315 Note XS36 Note 304 Note XS190 Note XS244 Note XS95 Note XS92	09.2
332(ii)	Tripotassium citrate	GMP	Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note 391 Note XS167 Note XS315 Note 253 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
331(i)	Sodium dihydrogen citrate	GMP	Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note 391 Note XS167 Note XS315 Note 253 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
332(i)	Potassium dihydrogen citrate	GMP	Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note 391 Note XS167 Note XS315 Note 253 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
331(iii)	Trisodium citrate	GMP	Note XS189 Note XS312 Note XS191 Note XS292 Note XS222 Note XS236 Note XS311 Note 391 Note XS167 Note XS315 Note 253 Note XS36 Note XS190 Note XS244 Note XS95 Note XS92	09.2
301	Sodium ascorbate	GMP	Note XS236 Note XS189 Note XS167 Note XS312 Note 392 Note 307 Note XS315 Note XS191 Note 437 Note XS244 Note XS92 Note XS222	09.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.