GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Salmon substitutes, caviar, and other fish roe products (09.3.3)

Description:
Roe is usually produced by washing, salting and allowing to ripen until transparent. The roe is then packaged in glass or other suitable containers. The term “caviar” refers only to the roe of the sturgeon species (e.g. beluga). Caviar substitues are made of roe of various sea and freshwater fish (e.g., cod and herring) that are salted, spiced, dyed and may be treated with a preservative.1 Examples include: salted salmon roe (sujiko), processed, salted salmon roe (ikura), cod roe, salted cod roe (tarako) and lumpfish caviar. Occasionally, roe may be pasteurized. In this case, it is included in food category 09.4, since it is a fully preserved product. Roe products that are frozen, cooked or smoked are included in category 09.2.1, 09.2.4.1, and 09.2.5, respectively; fresh fish roe is found in category 09.1.1.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 09.3.3
INS No. Food Additive or Group Max Level Notes Defined In
320 Butylated hydroxyanisole (BHA) 200 mg/kg 09.3
321 Butylated hydroxytoluene (BHT) 200 mg/kg 09.3
950 Acesulfame potassium 200 mg/kg 09.3
951 Aspartame 300 mg/kg 09.3
HYDROXYBENZOATES, PARA- 1,000 mg/kg 09.3
962 Aspartame-acesulfame salt 200 mg/kg 09.3
BENZOATES 2,000 mg/kg 09.3
955 Sucralose (Trichlorogalactosucrose) 120 mg/kg 09.3
961 Neotame 10 mg/kg 09.3
SORBATES 1,000 mg/kg 09.3
150c Caramel III - ammonia caramel 30,000 mg/kg 09.3
CAROTENOIDS 100 mg/kg 09.3
150d Caramel IV - sulfite ammonia caramel 30,000 mg/kg 09.3
120 Carmines 500 mg/kg 09.3.3
PHOSPHATES 2,200 mg/kg 09.3.3
STEVIOL GLYCOSIDES 100 mg/kg 09.3.3
RIBOFLAVINS 300 mg/kg 09.3.3
143 Fast green FCF 100 mg/kg 09.3.3
133 Brilliant blue FCF 500 mg/kg 09.3.3
129 Allura red AC 300 mg/kg 09.3.3
124 Ponceau 4R (Cochineal red A) 500 mg/kg 09.3.3
CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES 200 mg/kg 09.3.3
243 Lauric arginate ethyl ester 200 mg/kg 09.3.3
IRON OXIDES 100 mg/kg 09.3.3
132 Indigotine (Indigo carmine) 300 mg/kg 09.3.3
163(ii) Grape skin extract 1,500 mg/kg 09.3.3
110 Sunset yellow FCF 300 mg/kg 09.3.3
160a(ii) beta-Carotenes, vegetable 1,000 mg/kg 09.3.3
161g Canthaxanthin 15 mg/kg 09.3.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
967 Xylitol
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
CS 309R-2011
415 Xanthan gum
CS 275-1973
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
331(iii) Trisodium citrate
CS 251-2006
CS 302-2011
CS 98-1981
CS 13-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 249-2006
CS 57-1981
CS 117-1981
CS 221-2001
CS 309R-2011
CS 96-1981
CS 97-1981
CS 252-2006
CS 291-2010
CS 89-1981
332(ii) Tripotassium citrate
CS 251-2006
CS 302-2011
CS 13-1981
CS 250-2006
CS 319-2015
CS 256-2007
CS 57-1981
CS 117-1981
CS 221-2001
CS 309R-2011
CS 252-2006
CS 291-2010
333(iii) Tricalcium citrate
CS 275-1973
CS 13-1981
CS 250-2006
CS 319-2015
CS 256-2007
CS 57-1981
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
380 Triammonium citrate
CS 117-1981
CS 309R-2011
CS 13-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
1518 Triacetin
CS 117-1981
CS 256-2007
CS 309R-2011
413 Tragacanth gum
CS 275-1973
CS 105-1981
CS 256-2007
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 119-1981 (for use in packing media only)
171 Titanium dioxide
CS 117-1981
CS 221-2001
CS 275-1973
CS 283-1978
CS 256-2007
CS 272-1968 (for use in cheese mass only for these standards)
CS 319-2015 (special holiday pack canned pears only)
957 Thaumatin
CS 105-1981
CS 117-1981
CS 256-2007
CS 87-1981
417 Tara gum
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 105-1981
CS 256-2007
CS 249-2006
437 Tamarind seed polysaccharide
CS 273-1968 (in cheese mass only)
CS 288-1976
CS 94-1981
CS 256-2007
CS 249-2006
CS 296-2009
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 243-2003
CS 275-1973 (in cheese mass only)
CS 119-1981
553(iii) Talc
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
1405 Starches, enzyme treated
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
1450 Starch sodium octenyl succinate
CS 117-1981
CS 256-2007
CS 249-2006
CS 309R-2011
1420 Starch acetate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
420(ii) Sorbitol syrup
CS 117-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 87-1981
420(i) Sorbitol
CS 117-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 87-1981
514(i) Sodium sulfate
CS 117-1981
CS 309R-2011
CS 13-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
500(iii) Sodium sesquicarbonate
CS 251-2006
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 250-2006
CS 319-2015
CS 256-2007
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
281 Sodium propionate
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 256-2007
CS 291-2010
325 Sodium lactate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 302-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
524 Sodium hydroxide
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
514(ii) Sodium hydrogen sulfate
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 309R-2011
500(ii) Sodium hydrogen carbonate
CS 251-2006
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 249-2006
CS 141-1983
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
350(i) Sodium hydrogen DL-malate
CS 275-1973
CS 273-1968
CS 309R-2011
CS 302-2011
CS 98-1981
CS 319-2015
CS 256-2007
CS 291-2010
576 Sodium gluconate
CS 117-1981
CS 256-2007
CS 221-2001
365 Sodium fumarates
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
316 Sodium erythorbate (Sodium isoascorbate)
CS 117-1981
CS 97-1981
CS 98-1981
CS 96-1981
CS 256-2007
CS 291-2010
CS 89-1981
CS 88-1981
331(i) Sodium dihydrogen citrate
CS 251-2006
CS 275-1973
CS 302-2011
CS 98-1981
CS 13-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 57-1981
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 96-1981
CS 97-1981
CS 252-2006
CS 291-2010
CS 89-1981
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
500(i) Sodium carbonate
CS 251-2006
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 249-2006
CS 141-1983
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
301 Sodium ascorbate
CS 251-2006
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 256-2007
CS 88-1981
CS 117-1981
CS 96-1981
CS 97-1981
CS 291-2010
CS 89-1981
401 Sodium alginate
CS 275-1973
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 97-1981
CS 119-1981 (for use in packing media only)
262(i) Sodium acetate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 249-2006
350(ii) Sodium DL-malate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 302-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
551 Silicon dioxide, amorphous
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
1204 Pullulan
CS 117-1981
CS 256-2007
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
280 Propionic acid
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 256-2007
CS 291-2010
407a Processed eucheuma seaweed (PES)
CS 275-1973
CS 250-2006
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 252-2006
CS 119-1981 (for use in packing media only)
460(ii) Powdered cellulose
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 221-2001
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
515(i) Potassium sulfate
CS 117-1981
CS 309R-2011
CS 13-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
283 Potassium propionate
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 256-2007
CS 291-2010
326 Potassium lactate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
525 Potassium hydroxide
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
501(ii) Potassium hydrogen carbonate
CS 251-2006
CS 275-1973
CS 105-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 141-1983
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
577 Potassium gluconate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 13-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
332(i) Potassium dihydrogen citrate
CS 251-2006
CS 275-1973
CS 302-2011
CS 13-1981
CS 250-2006
CS 319-2015
CS 256-2007
CS 57-1981
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
508 Potassium chloride
CS 251-2006
CS 319-2015 (canned mangoes only)
CS 98-1981
CS 250-2006
CS 256-2007
CS 249-2006
CS 88-1981
CS 117-1981
CS 97-1981
CS 96-1981
CS 252-2006
CS 89-1981
501(i) Potassium carbonate
CS 251-2006
CS 275-1973
CS 105-1981
CS 250-2006
CS 319-2015
CS 249-2006
CS 256-2007
CS 141-1983
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
402 Potassium alginate
CS 275-1973
CS 256-2007
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 97-1981
CS 96-1981
CS 119-1981 (for use in packing media only)
261(i) Potassium acetate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
964 Polyglycitol syrup
CS 117-1981
1200 Polydextroses
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
1413 Phosphated distarch phosphate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
440 Pectins
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
CS 87-1981
1101(ii) Papain
CS 117-1981
CS 256-2007
1404 Oxidized starch
CS 275-1973
CS 94-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 13-1981
CS 256-2007
CS 66-1981
CS 254-2007
CS 309R-2011
942 Nitrous oxide
CS 117-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
941 Nitrogen
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
1410 Monostarch phosphate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
621 Monosodium L-glutamate
CS 117-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 249-2006
CS 89-1981
CS 90-1981
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
471 Mono- and di-glycerides of fatty acids
CS 141-1983
CS 117-1981
CS 251-2006
CS 275-1973
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 87-1981
460(i) Microcrystalline cellulose (Cellulose gel)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
465 Methyl ethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
461 Methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
421 Mannitol
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 87-1981
965(ii) Maltitol syrup
CS 105-1981
CS 117-1981
CS 256-2007
CS 87-1981
CS 309R-2011
965(i) Maltitol
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
CS 309R-2011
296 Malic acid, DL-
CS 275-1973
CS 302-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 291-2010
518 Magnesium sulfate
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
470(iii) Magnesium stearate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 309R-2011
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
530 Magnesium oxide
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 256-2007
CS 141-1983
CS 309R-2011
CS 87-1981
CS 291-2010
329 Magnesium lactate, DL-
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 309R-2011
504(ii) Magnesium hydroxide carbonate
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 273-1968
CS 283-1978
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 291-2010
528 Magnesium hydroxide
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
580 Magnesium gluconate
CS 117-1981
CS 309R-2011
CS 13-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
511 Magnesium chloride
CS 117-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
504(i) Magnesium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 251-2006
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 256-2007
CS 141-1983
CS 273-1968
CS 283-1978
CS 309R-2011
CS 291-2010
CS 87-1981
160d(ii) Lycopene, tomato
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 117-1981
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 87-1981 (for use in surface decoration only)
CS 117-1981
CS 256-2007
1104 Lipases
CS 117-1981
CS 256-2007
322(ii) Lecithin, partially hydrolysed
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 256-2007
CS 249-2006
CS 66-1981
CS 141-1983
CS 117-1981
CS 309R-2011
CS 87-1981
CS 291-2010
322(i) Lecithin
CS 251-2006
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 250-2006
CS 256-2007
CS 249-2006
CS 141-1983
CS 117-1981
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
966 Lactitol
CS 117-1981
CS 105-1981
CS 256-2007
CS 87-1981
CS 309R-2011
472b Lactic and fatty acid esters of glycerol
CS 117-1981
CS 256-2007
CS 275-1973
CS 309R-2011
270 Lactic acid, L-, D- and DL-
CS 275-1973
CS 94-1981
CS 319-2015
CS 256-2007
CS 249-2006
CS 208-1999
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 291-2010
CS 119-1981
425 Konjac flour
CS 117-1981
CS 256-2007
CS 309R-2011
416 Karaya gum
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
953 Isomalt (Hydrogenated isomaltulose)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 256-2007
CS 87-1981
CS 327-2017 (anticaking agents in ground cumin only)
630 Inosinic acid, 5'-
CS 302-2011
CS 117-1981
CS 256-2007
1440 Hydroxypropyl starch
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
464 Hydroxypropyl methyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
1442 Hydroxypropyl distarch phosphate
CS 275-1973
CS 94-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 249-2006
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
463 Hydroxypropyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
507 Hydrochloric acid
CS 275-1973
CS 98-1981
CS 13-1981
CS 319-2015
CS 256-2007
CS 57-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 291-2010
419 Gum ghatti
CS 117-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 309R-2011
CS 243-2003
CS 256-2007
CS 296-2009
414 Gum arabic (Acacia gum)
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 87-1981
412 Guar gum
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 119-1981 (for use in packing media only)
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
422 Glycerol
CS 117-1981
CS 256-2007
CS 87-1981
620 Glutamic acid, L(+)-
CS 117-1981
CS 256-2007
CS 249-2006
1102 Glucose oxidase
CS 117-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
575 Glucono delta-lactone
CS 275-1973
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 98-1981
CS 13-1981
CS 319-2015
CS 256-2007
CS 57-1981
CS 208-1999
CS 117-1981
CS 221-2001
CS 273-1968
CS 283-1978
CS 309R-2011
CS 291-2010
CS 89-1981
418 Gellan gum
CS 117-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 275-1973
297 Fumaric acid
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 309R-2011
467 Ethyl hydroxyethyl cellulose
CS 117-1981
CS 256-2007
CS 309R-2011
462 Ethyl cellulose
CS 117-1981
CS 256-2007
968 Erythritol
CS 117-1981
CS 256-2007
315 Erythorbic Acid (Isoascorbic acid)
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 97-1981
CS 98-1981
CS 96-1981
CS 256-2007
CS 291-2010
CS 89-1981
CS 88-1981
1412 Distarch phosphate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
635 Disodium 5'-ribonucleotides
CS 117-1981
CS 256-2007
CS 249-2006
631 Disodium 5'-inosinate
CS 117-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 256-2007
CS 249-2006
CS 89-1981
627 Disodium 5'-guanylate
CS 117-1981
CS 97-1981
CS 302-2011
CS 98-1981
CS 96-1981
CS 256-2007
CS 249-2006
CS 89-1981
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
1400 Dextrins, roasted starch
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
1504(ii) Cyclotetraglucose syrup
1504(i) Cyclotetraglucose
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
424 Curdlan
CS 117-1981
CS 256-2007
CS 249-2006
CS 319-2015 (canned mangoes only)
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 302-2011
CS 117-1981
CS 256-2007
472c Citric and fatty acid esters of glycerol
CS 117-1981
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 309R-2011
CS 256-2007
CS 291-2010
330 Citric acid
CS 275-1973
CS 13-1981
CS 319-2015
CS 256-2007
CS 90-1981
CS 57-1981
CS 141-1983
CS 70-1981
CS 119-1981
CS 94-1981
CS 302-2011
CS 105-1981
CS 249-2006
CS 117-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 37-1991
CS 291-2010
CS 87-1981
140 Chlorophylls
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 221-2001
CS 283-1978 (for green marbled cheeses only)
CS 256-2007
CS 319-2015 (special holiday pack canned pears only)
427 Cassia gum
CS 117-1981
CS 256-2007
CS 309R-2011
407 Carrageenan
CS 275-1973
CS 105-1981
CS 250-2006
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 96-1981
CS 97-1981
CS 252-2006
CS 119-1981 (for use in packing media only)
410 Carob bean gum
CS 275-1973
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 309R-2011
CS 119-1981 (for use in packing media only)
290 Carbon dioxide
CS 117-1981
CS 256-2007
CS 291-2010
CS 275-1973
CS 221-2001 (for whipped products only)
1100(vi) Carbohydrase from Bacillus licheniformis
150a Caramel I – plain caramel
CS 117-1981
CS 256-2007
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
516 Calcium sulfate
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 251-2006
CS 327-2017 (anticaking agents in ground cumin only)
282 Calcium propionate
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 256-2007
CS 291-2010
529 Calcium oxide
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
352(ii) Calcium malate, D, L-
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 302-2011
CS 319-2015
CS 256-2007
CS 291-2010
327 Calcium lactate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 249-2006
CS 291-2010
526 Calcium hydroxide
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
578 Calcium gluconate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 13-1981
CS 319-2015
CS 291-2010
CS 57-1981
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
509 Calcium chloride
CS 117-1981
CS 251-2006
CS 319-2015 (canned mangoes only)
CS 252-2006
CS 250-2006
CS 256-2007
170(i) Calcium carbonate
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 251-2006
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 105-1981
CS 319-2015
CS 250-2006
CS 256-2007
CS 249-2006
CS 141-1983
CS 221-2001
CS 273-1968
CS 283-1978
CS 309R-2011
CS 252-2006
CS 291-2010
CS 87-1981
302 Calcium ascorbate
CS 117-1981
CS 256-2007
CS 291-2010
CS 275-1973
CS 319-2015 (canned mangoes only)
404 Calcium alginate
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 275-1973
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 256-2007
CS 119-1981 (for use in packing media only)
263 Calcium acetate
CS 117-1981
CS 275-1973
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
1403 Bleached starch
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
162 Beet red
CS 117-1981
CS 221-2001
CS 283-1978
CS 256-2007
CS 249-2006
CS 319-2015 (special holiday pack canned pears only)
300 Ascorbic acid, L-
CS 251-2006
CS 275-1973
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 98-1981
CS 13-1981
CS 256-2007
CS 249-2006
CS 88-1981
CS 57-1981
CS 117-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 309R-2011
CS 96-1981
CS 97-1981
CS 291-2010
CS 89-1981
1100(iii) alpha-Amylase from Bacillus subtilis
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i) alpha-Amylase from Aspergillus oryzae var.
527 Ammonium hydroxide
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
503(ii) Ammonium hydrogen carbonate
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
510 Ammonium chloride
503(i) Ammonium carbonate
CS 141-1983
CS 117-1981
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 87-1981
CS 291-2010
403 Ammonium alginate
CS 117-1981
CS 221-2001
CS 275-1973
CS 273-1968
CS 309R-2011
CS 256-2007
1402 Alkaline treated starch
CS 275-1973
CS 94-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
400 Alginic acid
CS 275-1973
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 119-1981 (for use in packing media only)
406 Agar
CS 275-1973
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 221-2001
CS 94-1981 (for use in packing media only)
CS 273-1968
CS 309R-2011
CS 97-1981
CS 96-1981
CS 119-1981 (for use in packing media only)
1401 Acid-treated starch
CS 275-1973
CS 94-1981
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
1451 Acetylated oxidized starch
CS 117-1981
CS 256-2007
CS 249-2006
CS 309R-2011
1414 Acetylated distarch phosphate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
1422 Acetylated distarch adipate
CS 275-1973
CS 94-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 119-1981
472a Acetic and fatty acid esters of glycerol
CS 117-1981
CS 256-2007
CS 275-1973
CS 309R-2011
260 Acetic acid, glacial
CS 275-1973
CS 94-1981
CS 302-2011
CS 319-2015
CS 249-2006
CS 256-2007
CS 117-1981
CS 70-1981
CS 221-2001
CS 273-1968
CS 309R-2011
CS 291-2010
CS 119-1981

  1. Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.

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