GSFA Online Food Category 09.4

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms (09.4)

Description:
Products with extended shelf life, manufactured by pasteurizing or steam retorting and packaging in vacuum-sealed air-tight containers to ensure sterility. Products may be packed in their own juice or in added oil or sauce.¹ This category excludes fully cooked products (see category 09.2.4). Examples include: canned tuna, clams, crab, fish roe and sardines; gefilte fish balls; and surimi (heat-pasteurized).

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 09.4

INS No.	Food Additive or Group	Max Level	Notes	Defined In
102	Tartrazine	30 mg/kg	Note XS70 Note 435 Note XS3 Note XS119 Note XS94 Note XS90	09.4
110	Sunset yellow FCF	300 mg/kg	Note XS70 Note 435 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
955	Sucralose (Trichlorogalactosucrose)	120 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 144 Note XS90 Note XS94	09.4
	SULFITES	150 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 140 Note 44 Note XS94 Note XS90	09.4
	STEVIOL GLYCOSIDES	100 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 26 Note XS94 Note XS90	09.4
	SACCHARINS	200 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 144 Note XS94 Note XS90	09.4
	RIBOFLAVINS	500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
124	Ponceau 4R (Cochineal red A)	500 mg/kg	Note XS70 Note 435 Note XS3 Note XS119 Note XS94 Note XS90	09.4
	PHOSPHATES	2,200 mg/kg	Note 33 Note XS3 Note XS119 Note 436 Note XS94	09.4
961	Neotame	10 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 144 Note XS94 Note XS90	09.4
132	Indigotine (Indigo carmine)	300 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS94 Note XS90	09.4
	IRON OXIDES	50 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
163(ii)	Grape skin extract	1,500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 16 Note XS94 Note XS90	09.4
143	Fast green FCF	100 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
	ETHYLENE DIAMINE TETRA ACETATES	340 mg/kg	Note XS70 Note 310 Note XS3 Note XS119 Note 21 Note XS94	09.4
160a(ii)	beta-Carotenes, vegetable	500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS94 Note XS90	09.4
120	Carmines	500 mg/kg	Note XS70 Note 178 Note XS37 Note XS3 Note XS119 Note 16 Note XS94 Note XS90	09.4
150d	Caramel IV - sulfite ammonia caramel	30,000 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
150c	Caramel III - ammonia caramel	500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS94 Note XS90 Note 50	09.4
161g	Canthaxanthin	15 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS94 Note XS90	09.4
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
	CAROTENOIDS	100 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note 95 Note XS94 Note XS90	09.4
321	Butylated hydroxytoluene (BHT)	200 mg/kg	Note 180 Note XS70 Note XS37 Note XS3 Note 15 Note XS119 Note XS94 Note XS90	09.4
320	Butylated hydroxyanisole (BHA)	200 mg/kg	Note 180 Note XS70 Note XS37 Note XS3 Note 15 Note XS119 Note XS94 Note XS90	09.4
133	Brilliant blue FCF	500 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS94 Note XS90	09.4
962	Aspartame-acesulfame salt	200 mg/kg	Note XS70 Note XS37 Note 113 Note XS3 Note XS119 Note XS94 Note XS90	09.4
951	Aspartame	300 mg/kg	Note XS70 Note 191 Note XS37 Note XS3 Note XS119 Note 144 Note XS94 Note XS90	09.4
123	Amaranth	30 mg/kg	Note XS70 Note 435 Note XS3 Note XS119 Note XS94 Note XS90	09.4
950	Acesulfame potassium	200 mg/kg	Note XS70 Note XS37 Note XS3 Note XS119 Note XS90 Note XS94 Note 144 Note 188	09.4

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
1518	Triacetin	CS 117-1981 CS 256-2007 CS 309R-2011
1504(ii)	Cyclotetraglucose syrup
1504(i)	Cyclotetraglucose
1451	Acetylated oxidized starch	CS 117-1981 CS 256-2007 CS 249-2006 CS 309R-2011
1450	Starch sodium octenyl succinate	CS 117-1981 CS 256-2007 CS 249-2006 CS 309R-2011
1442	Hydroxypropyl distarch phosphate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 249-2006 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 273-1968 CS 275-1973
1440	Hydroxypropyl starch	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1422	Acetylated distarch adipate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1420	Starch acetate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1414	Acetylated distarch phosphate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1413	Phosphated distarch phosphate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 117-1981 CS 94-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1412	Distarch phosphate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1410	Monostarch phosphate	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973
1405	Starches, enzyme treated	CS 273-1968 CS 256-2007 CS 221-2001 CS 105-1981 CS 275-1973 CS 117-1981 CS 249-2006 CS 309R-2011
1404	Oxidized starch	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 275-1973 CS 105-1981
1403	Bleached starch	CS 273-1968 CS 256-2007 CS 221-2001 CS 105-1981 CS 275-1973 CS 117-1981 CS 249-2006 CS 309R-2011
1402	Alkaline treated starch	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 117-1981 CS 94-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 105-1981 CS 275-1973
1401	Acid-treated starch	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 117-1981 CS 94-1981 CS 249-2006 CS 309R-2011 CS 273-1968 CS 105-1981 CS 275-1973
1400	Dextrins, roasted starch	CS 273-1968 CS 256-2007 CS 221-2001 CS 105-1981 CS 275-1973 CS 117-1981 CS 309R-2011
1205	Methacrylate copolymer, basic (BMC)	CS 117-1981
1204	Pullulan	CS 117-1981 CS 256-2007
1202	Polyvinylpyrrolidone, insoluble	CS 117-1981 CS 256-2007
1200	Polydextroses	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007
1104	Lipases	CS 117-1981 CS 256-2007
1102	Glucose oxidase	CS 291-2010 CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007
1101(iii)	Bromelain	CS 117-1981 CS 256-2007
1101(ii)	Papain	CS 117-1981 CS 256-2007
1101(i)	Protease from Aspergillus orizae var.	CS 117-1981 CS 256-2007
1100(vi)	Carbohydrase from Bacillus licheniformis
1100(v)	alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv)	alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(iii)	alpha-Amylase from Bacillus subtilis
1100(ii)	alpha-Amylase from Bacillus stearothermophilus
1100(i)	alpha-Amylase from Aspergillus oryzae var.
968	Erythritol	CS 117-1981 CS 256-2007
967	Xylitol	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007 CS 309R-2011
966	Lactitol	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007 CS 309R-2011
965(ii)	Maltitol syrup	CS 105-1981 CS 87-1981 CS 117-1981 CS 256-2007 CS 309R-2011
965(i)	Maltitol	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007 CS 309R-2011
964	Polyglycitol syrup	CS 117-1981
957	Thaumatin	CS 105-1981 CS 87-1981 CS 117-1981 CS 256-2007
953	Isomalt (Hydrogenated isomaltulose)	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 87-1981 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only)
942	Nitrous oxide	CS 291-2010 CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007
941	Nitrogen	CS 275-1973 CS 221-2001 (for whipped products only) CS 117-1981 CS 256-2007
635	Disodium 5'-ribonucleotides	CS 117-1981 CS 256-2007 CS 249-2006
634	Calcium 5'-ribonucleotides	CS 117-1981 CS 256-2007
633	Calcium 5'-inosinate	CS 117-1981 CS 256-2007
632	Potassium 5’-inosinate	CS 117-1981 CS 256-2007
631	Disodium 5'-inosinate	CS 97-1981 CS 256-2007 CS 98-1981 CS 89-1981 CS 302-2011 CS 117-1981 CS 249-2006 CS 96-1981
630	Inosinic acid, 5'-	CS 302-2011 CS 117-1981 CS 256-2007
629	Calcium 5'-guanylate	CS 117-1981 CS 256-2007
628	Dipotassium 5'-guanylate	CS 117-1981 CS 256-2007
627	Disodium 5'-guanylate	CS 97-1981 CS 256-2007 CS 98-1981 CS 89-1981 CS 302-2011 CS 117-1981 CS 249-2006 CS 96-1981
626	Guanylic acid, 5'-	CS 117-1981 CS 256-2007
625	Magnesium di-L-glutamate	CS 117-1981 CS 256-2007
624	Monoammonium L-glutamate	CS 117-1981 CS 256-2007
623	Calcium di-L-glutamate	CS 117-1981 CS 256-2007
622	Monopotassium L-glutamate	CS 117-1981 CS 256-2007
621	Monosodium L-glutamate	CS 97-1981 CS 98-1981 CS 90-1981 CS 89-1981 CS 302-2011 CS 117-1981 CS 249-2006 CS 96-1981
620	Glutamic acid, L(+)-	CS 117-1981 CS 256-2007 CS 249-2006
580	Magnesium gluconate	CS 291-2010 CS 256-2007 CS 13-1981 CS 57-1981 CS 319-2015 CS 117-1981 CS 309R-2011
578	Calcium gluconate	CS 291-2010 CS 273-1968 CS 13-1981 CS 57-1981 CS 275-1973 CS 319-2015 CS 117-1981 CS 309R-2011
577	Potassium gluconate	CS 291-2010 CS 273-1968 CS 256-2007 CS 13-1981 CS 57-1981 CS 275-1973 CS 319-2015 CS 117-1981 CS 309R-2011
576	Sodium gluconate	CS 221-2001 CS 117-1981 CS 256-2007
575	Glucono delta-lactone	CS 256-2007 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards) CS 221-2001 CS 319-2015 CS 117-1981 CS 309R-2011 CS 291-2010 CS 273-1968 CS 98-1981 CS 208-1999 CS 13-1981 CS 57-1981 CS 89-1981 CS 275-1973 CS 283-1978
553(iii)	Talc	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 251-2006 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only)
553(i)	Magnesium silicate, synthetic	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 251-2006 CS 117-1981 (anticaking agents in dehydrated products only)
552	Calcium silicate	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 251-2006 CS 117-1981 (anticaking agents in dehydrated products only)
551	Silicon dioxide, amorphous	CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981 CS 251-2006 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only)
530	Magnesium oxide	CS 251-2006 CS 256-2007 CS 319-2015 CS 87-1981 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 141-1983 CS 105-1981
529	Calcium oxide	CS 291-2010 CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
528	Magnesium hydroxide	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
527	Ammonium hydroxide	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
526	Calcium hydroxide	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
525	Potassium hydroxide	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
524	Sodium hydroxide	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
518	Magnesium sulfate	CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007
516	Calcium sulfate	CS 291-2010 CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
515(i)	Potassium sulfate	CS 291-2010 CS 256-2007 CS 13-1981 CS 57-1981 CS 319-2015 CS 117-1981 CS 309R-2011
514(ii)	Sodium hydrogen sulfate	CS 291-2010 CS 319-2015 CS 117-1981 CS 256-2007 CS 309R-2011
514(i)	Sodium sulfate	CS 291-2010 CS 256-2007 CS 13-1981 CS 57-1981 CS 319-2015 CS 117-1981 CS 309R-2011
511	Magnesium chloride	CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007
510	Ammonium chloride
509	Calcium chloride	CS 250-2006 CS 251-2006 CS 252-2006 CS 256-2007 CS 319-2015 (canned mangoes only) CS 117-1981
508	Potassium chloride	CS 250-2006 CS 97-1981 CS 252-2006 CS 251-2006 CS 256-2007 CS 88-1981 CS 319-2015 (canned mangoes only) CS 117-1981 CS 249-2006 CS 96-1981 CS 98-1981 CS 89-1981
507	Hydrochloric acid	CS 256-2007 CS 221-2001 CS 319-2015 CS 309R-2011 CS 291-2010 CS 273-1968 CS 98-1981 CS 13-1981 CS 57-1981 CS 275-1973
504(ii)	Magnesium hydroxide carbonate	CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 283-1978 CS 319-2015 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only)
504(i)	Magnesium carbonate	CS 251-2006 CS 256-2007 CS 319-2015 CS 87-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 141-1983 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 275-1973 CS 105-1981 CS 283-1978
503(ii)	Ammonium hydrogen carbonate	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 117-1981 CS 87-1981 CS 309R-2011
503(i)	Ammonium carbonate	CS 291-2010 CS 256-2007 CS 141-1983 CS 105-1981 CS 319-2015 CS 87-1981 CS 117-1981 CS 309R-2011
501(ii)	Potassium hydrogen carbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 87-1981 CS 309R-2011 CS 291-2010 CS 273-1968 CS 141-1983 CS 105-1981 CS 275-1973
501(i)	Potassium carbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 87-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 273-1968 CS 141-1983 CS 275-1973 CS 105-1981
500(iii)	Sodium sesquicarbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 275-1973
500(ii)	Sodium hydrogen carbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 87-1981 CS 249-2006 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 141-1983 CS 105-1981 CS 275-1973
500(i)	Sodium carbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 87-1981 CS 249-2006 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 141-1983 CS 105-1981 CS 275-1973
472c	Citric and fatty acid esters of glycerol	CS 291-2010 CS 256-2007 CS 275-1973 CS 319-2015 (canned mangoes only) CS 117-1981 CS 309R-2011
472b	Lactic and fatty acid esters of glycerol	CS 275-1973 CS 117-1981 CS 256-2007 CS 309R-2011
472a	Acetic and fatty acid esters of glycerol	CS 275-1973 CS 117-1981 CS 256-2007 CS 309R-2011
471	Mono- and di-glycerides of fatty acids	CS 251-2006 CS 256-2007 CS 141-1983 CS 105-1981 CS 275-1973 CS 117-1981 CS 87-1981 CS 249-2006 CS 309R-2011
470(iii)	Magnesium stearate	CS 327-2017 (anticaking agents in ground cumin only) CS 256-2007 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only)
470(ii)	Salts of oleic acid with calcium, potassium and sodium	CS 327-2017 (anticaking agents in ground cumin only) CS 275-1973 CS 256-2007 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only)
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	CS 327-2017 (anticaking agents in ground cumin only) CS 275-1973 CS 256-2007 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only)
469	Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)	CS 117-1981 CS 256-2007
468	Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)	CS 302-2011 CS 117-1981 CS 256-2007
467	Ethyl hydroxyethyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
466	Sodium carboxymethyl cellulose (Cellulose gum)	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 319-2015 (canned mangoes only) CS 117-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 105-1981 CS 275-1973 CS 302-2011
465	Methyl ethyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
464	Hydroxypropyl methyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
463	Hydroxypropyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
462	Ethyl cellulose	CS 117-1981 CS 256-2007
461	Methyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
460(ii)	Powdered cellulose	CS 327-2017 (anticaking agents in ground cumin only) CS 256-2007 CS 221-2001 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 105-1981 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only)
460(i)	Microcrystalline cellulose (Cellulose gel)	CS 327-2017 (anticaking agents in ground cumin only) CS 256-2007 CS 221-2001 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 105-1981 CS 309R-2011 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 117-1981 (anticaking agents in dehydrated products only)
458	Cyclodextrin, gamma-	CS 117-1981 CS 256-2007
457	Cyclodextrin, alpha-	CS 117-1981 CS 256-2007
440	Pectins	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 87-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968
437	Tamarind seed polysaccharide	CS 119-1981 CS 256-2007 CS 94-1981 CS 243-2003 CS 288-1976 CS 117-1981 CS 249-2006 CS 309R-2011 CS 66-1981 (as a thickener in table olives with stuffing only) CS 273-1968 (in cheese mass only) CS 296-2009 CS 275-1973 (in cheese mass only)
427	Cassia gum	CS 117-1981 CS 256-2007 CS 309R-2011
425	Konjac flour	CS 117-1981 CS 256-2007 CS 309R-2011
424	Curdlan	CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007 CS 249-2006
423	Octenyl succinic acid (OSA) modified gum arabic	CS 13-1981 CS 66-1981 CS 254-2007 CS 256-2007 CS 309R-2011
422	Glycerol	CS 87-1981 CS 117-1981 CS 256-2007
421	Mannitol	CS 105-1981 CS 87-1981 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only)
420(ii)	Sorbitol syrup	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007 CS 249-2006
420(i)	Sorbitol	CS 105-1981 CS 117-1981 CS 87-1981 CS 256-2007 CS 249-2006
419	Gum ghatti	CS 256-2007 CS 66-1981 (as a thickener in table olives with stuffing only) CS 296-2009 CS 243-2003 CS 117-1981 CS 309R-2011
418	Gellan gum	CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 249-2006
417	Tara gum	CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 105-1981 CS 117-1981 CS 249-2006
416	Karaya gum	CS 273-1968 CS 256-2007 CS 221-2001 CS 105-1981 CS 275-1973 CS 117-1981 CS 249-2006 CS 309R-2011
415	Xanthan gum	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 105-1981 CS 275-1973
414	Gum arabic (Acacia gum)	CS 256-2007 CS 105-1981 CS 87-1981 CS 117-1981 CS 249-2006 CS 309R-2011
413	Tragacanth gum	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 105-1981
412	Guar gum	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 309R-2011 CS 327-2017 (anticaking agents in ground cumin only) CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 105-1981
410	Carob bean gum	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 105-1981 CS 275-1973
407a	Processed eucheuma seaweed (PES)	CS 250-2006 CS 252-2006 CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 117-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973
407	Carrageenan	CS 250-2006 CS 97-1981 CS 252-2006 CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 96-1981 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 105-1981 CS 275-1973
406	Agar	CS 97-1981 CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 309R-2011 CS 96-1981 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973
404	Calcium alginate	CS 94-1981 (for use in packing media only) CS 70-1981 (for use in packing media only) CS 273-1968 CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 275-1973 CS 117-1981
403	Ammonium alginate	CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 117-1981 CS 309R-2011
402	Potassium alginate	CS 97-1981 CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 309R-2011 CS 96-1981 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973
401	Sodium alginate	CS 97-1981 CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 96-1981 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973
400	Alginic acid	CS 70-1981 (for use in packing media only) CS 256-2007 CS 119-1981 (for use in packing media only) CS 221-2001 CS 117-1981 CS 249-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 105-1981
380	Triammonium citrate	CS 291-2010 CS 256-2007 CS 13-1981 CS 57-1981 CS 319-2015 CS 117-1981 CS 309R-2011
365	Sodium fumarates	CS 291-2010 CS 256-2007 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
352(ii)	Calcium malate, D, L-	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 302-2011 CS 117-1981 CS 309R-2011
350(ii)	Sodium DL-malate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 302-2011 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
350(i)	Sodium hydrogen DL-malate	CS 291-2010 CS 273-1968 CS 256-2007 CS 98-1981 CS 275-1973 CS 302-2011 CS 319-2015 CS 309R-2011
333(iii)	Tricalcium citrate	CS 250-2006 CS 252-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 309R-2011 CS 291-2010 CS 273-1968 CS 13-1981 CS 57-1981 CS 275-1973
332(ii)	Tripotassium citrate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 309R-2011 CS 291-2010 CS 13-1981 CS 57-1981 CS 302-2011
332(i)	Potassium dihydrogen citrate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 309R-2011 CS 291-2010 CS 273-1968 CS 13-1981 CS 57-1981 CS 275-1973 CS 302-2011
331(iii)	Trisodium citrate	CS 250-2006 CS 97-1981 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 249-2006 CS 96-1981 CS 309R-2011 CS 291-2010 CS 98-1981 CS 13-1981 CS 89-1981 CS 57-1981 CS 302-2011
331(i)	Sodium dihydrogen citrate	CS 250-2006 CS 97-1981 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 96-1981 CS 309R-2011 CS 291-2010 CS 273-1968 CS 98-1981 CS 13-1981 CS 89-1981 CS 57-1981 CS 275-1973 CS 302-2011
330	Citric acid	CS 119-1981 CS 90-1981 CS 221-2001 CS 319-2015 CS 37-1991 CS 117-1981 CS 105-1981 CS 275-1973 CS 302-2011 CS 256-2007 CS 70-1981 CS 94-1981 CS 87-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 273-1968 CS 141-1983 CS 13-1981 CS 57-1981
329	Magnesium lactate, DL-	CS 291-2010 CS 319-2015 CS 117-1981 CS 256-2007 CS 309R-2011
327	Calcium lactate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
326	Potassium lactate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 117-1981 CS 309R-2011
325	Sodium lactate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 302-2011 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
322(ii)	Lecithin, partially hydrolysed	CS 66-1981 CS 256-2007 CS 319-2015 (canned mangoes only) CS 87-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 141-1983 CS 105-1981
322(i)	Lecithin	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 319-2015 (canned mangoes only) CS 117-1981 CS 87-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 141-1983 CS 105-1981 CS 275-1973
316	Sodium erythorbate (Sodium isoascorbate)	CS 97-1981 CS 291-2010 CS 256-2007 CS 98-1981 CS 88-1981 CS 89-1981 CS 117-1981 CS 96-1981
315	Erythorbic Acid (Isoascorbic acid)	CS 97-1981 CS 291-2010 CS 256-2007 CS 98-1981 CS 88-1981 CS 89-1981 CS 319-2015 (canned mangoes only) CS 117-1981 CS 96-1981
302	Calcium ascorbate	CS 291-2010 CS 275-1973 CS 319-2015 (canned mangoes only) CS 117-1981 CS 256-2007
301	Sodium ascorbate	CS 97-1981 CS 251-2006 CS 256-2007 CS 88-1981 CS 319-2015 (canned mangoes only) CS 117-1981 CS 96-1981 CS 291-2010 CS 98-1981 CS 89-1981 CS 275-1973
300	Ascorbic acid, L-	CS 97-1981 CS 251-2006 CS 256-2007 CS 88-1981 CS 319-2015 (canned mangoes only) CS 117-1981 CS 249-2006 CS 96-1981 CS 309R-2011 CS 319-2015 (as antioxidant in canned pineapples) CS 291-2010 CS 98-1981 CS 13-1981 CS 89-1981 CS 57-1981 CS 275-1973 CS 302-2011
297	Fumaric acid	CS 291-2010 CS 319-2015 CS 117-1981 CS 256-2007 CS 309R-2011
296	Malic acid, DL-	CS 256-2007 CS 221-2001 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 273-1968 CS 275-1973 CS 302-2011
290	Carbon dioxide	CS 291-2010 CS 221-2001 (for whipped products only) CS 275-1973 CS 117-1981 CS 256-2007
283	Potassium propionate	CS 291-2010 CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 117-1981
282	Calcium propionate	CS 291-2010 CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 117-1981
281	Sodium propionate	CS 291-2010 CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 117-1981
280	Propionic acid	CS 291-2010 CS 273-1968 CS 256-2007 CS 221-2001 CS 275-1973 CS 117-1981
270	Lactic acid, L-, D- and DL-	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 319-2015 CS 117-1981 CS 94-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 273-1968 CS 208-1999 CS 275-1973
263	Calcium acetate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 117-1981 CS 309R-2011
262(i)	Sodium acetate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 117-1981 CS 249-2006 CS 309R-2011
261(i)	Potassium acetate	CS 291-2010 CS 273-1968 CS 256-2007 CS 275-1973 CS 319-2015 CS 117-1981 CS 309R-2011
260	Acetic acid, glacial	CS 119-1981 CS 256-2007 CS 70-1981 CS 221-2001 CS 319-2015 CS 94-1981 CS 117-1981 CS 249-2006 CS 309R-2011 CS 291-2010 CS 273-1968 CS 275-1973 CS 302-2011
171	Titanium dioxide	CS 319-2015 (special holiday pack canned pears only) CS 272-1968 (for use in cheese mass only for these standards) CS 256-2007 CS 221-2001 CS 275-1973 CS 283-1978 CS 117-1981
170(i)	Calcium carbonate	CS 250-2006 CS 252-2006 CS 251-2006 CS 256-2007 CS 221-2001 CS 319-2015 CS 87-1981 CS 249-2006 CS 309R-2011 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 141-1983 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 283-1978 CS 105-1981 CS 275-1973
162	Beet red	CS 319-2015 (special holiday pack canned pears only) CS 256-2007 CS 221-2001 CS 283-1978 CS 117-1981 CS 249-2006
161b(iii)	Lutein esters from Tagetes erecta	CS 87-1981 (for use in surface decoration only) CS 117-1981 CS 256-2007
160d(iii)	Lycopene, Blakeslea trispora	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
160d(ii)	Lycopene, tomato	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
160d(i)	Lycopene, synthetic	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
150a	Caramel I – plain caramel	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007 CS 249-2006
140	Chlorophylls	CS 319-2015 (special holiday pack canned pears only) CS 256-2007 CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards) CS 221-2001 CS 117-1981 CS 283-1978 (for green marbled cheeses only)

Food Chemistry, H.-D. Belitz & W. Grosch, Springer-Verlag, Heidelberg, 1987, pp. 464-68.

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