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Food Category Details

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Powdered sugar, powdered dextrose (11.1.2)

Description:
Powdered sugar (icing sugar) is finely pulverized white sugar with or without added anticaking agents. Powdered dextrose (icing dextrose) is finely pulverized dextrose anhydrous or dextrose monohydrate, or a mixture of the two, with or without added anticaking agents.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

This food category is listed in the Annex to Table 3. Unless specifically indicated below, food additive provisions implied by Table 3 do not automatically apply to this category.

GSFA Provisions for Food Category 11.1.2
INS No. Food Additive or Group Max Level Notes Defined In
551 Silicon dioxide, amorphous 15,000 mg/kg 11.1.2
553(i) Magnesium silicate, synthetic 15,000 mg/kg 11.1.2
504(i) Magnesium carbonate 15,000 mg/kg 11.1.2
552 Calcium silicate 15,000 mg/kg 11.1.2
PHOSPHATES 6,600 mg/kg 11.1.2
SULFITES 15 mg/kg 11.1.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


  1. Standard for Sugars (CODEX STAN 212-1999).

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