GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Table-top sweeteners, including those containing high-intensity sweeteners (11.6)

Description:
Includes products that are preparations of high-intensity sweeteners (e.g. acesulfame potassium) and/or of polyols (e.g. sorbitol) which may contain other additives and/or nutritive ingredients, such as carbohydrates. These products, which are sold to the final consumer, may be in powder, solid (e.g. tablets or cubes), or liquid form.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 11.6
INS No. Food Additive or Group Max Level Notes Defined In
955 Sucralose (Trichlorogalactosucrose) GMP 11.6
SACCHARINS GMP 11.6
TARTRATES 2,000 mg/kg 11.6
SORBATES 1,000 mg/kg 11.6
PHOSPHATES 1,000 mg/kg 11.6
951 Aspartame GMP 11.6
150d Caramel IV - sulfite ammonia caramel 1,200 mg/kg 11.6
CYCLAMATES GMP 11.6
950 Acesulfame potassium GMP 11.6
BENZOATES 2,000 mg/kg 11.6
961 Neotame GMP 11.6
956 Alitame GMP 11.6
962 Aspartame-acesulfame salt GMP 11.6
STEVIOL GLYCOSIDES GMP 11.6
ETHYLENE DIAMINE TETRA ACETATES 1,000 mg/kg 11.6
1201 Polyvinylpyrrolidone 3,000 mg/kg 11.6
1521 Polyethylene glycol 10,000 mg/kg 11.6

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
140 Chlorophylls
CS 221-2001
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 117-1981
CS 283-1978 (for green marbled cheeses only)
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
150a Caramel I – plain caramel
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 87-1981 (for use in surface decoration only)
CS 117-1981
162 Beet red
CS 221-2001
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 283-1978
170(i) Calcium carbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 252-2006
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 319-2015
CS 283-1978
CS 291-2010
CS 87-1981
171 Titanium dioxide
CS 275-1973
CS 221-2001
CS 272-1968 (for use in cheese mass only for these standards)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 283-1978
260 Acetic acid, glacial
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 70-1981
CS 117-1981
CS 273-1968
CS 302-2011
CS 319-2015
CS 94-1981
CS 291-2010
261(i) Potassium acetate
CS 275-1973
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
262(i) Sodium acetate
CS 275-1973
CS 249-2006
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
263 Calcium acetate
CS 275-1973
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
270 Lactic acid, L-, D- and DL-
CS 275-1973
CS 221-2001
CS 208-1999
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 70-1981
CS 117-1981
CS 273-1968
CS 319-2015
CS 94-1981
CS 291-2010
280 Propionic acid
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 256-2007
CS 291-2010
281 Sodium propionate
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 256-2007
CS 291-2010
282 Calcium propionate
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 256-2007
CS 291-2010
283 Potassium propionate
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 256-2007
CS 291-2010
290 Carbon dioxide
CS 275-1973
CS 221-2001 (for whipped products only)
CS 256-2007
CS 291-2010
CS 117-1981
296 Malic acid, DL-
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 319-2015
CS 291-2010
297 Fumaric acid
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 117-1981
300 Ascorbic acid, L-
CS 275-1973
CS 13-1981
CS 98-1981
CS 88-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 57-1981
CS 97-1981
CS 249-2006
CS 319-2015 (as antioxidant in canned pineapples)
CS 96-1981
CS 117-1981
CS 89-1981
CS 302-2011
CS 291-2010
CS 319-2015 (canned mangoes only)
301 Sodium ascorbate
CS 275-1973
CS 98-1981
CS 88-1981
CS 256-2007
CS 251-2006
CS 97-1981
CS 96-1981
CS 117-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
302 Calcium ascorbate
CS 275-1973
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 117-1981
315 Erythorbic Acid (Isoascorbic acid)
CS 96-1981
CS 117-1981
CS 89-1981
CS 98-1981
CS 88-1981
CS 256-2007
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 97-1981
316 Sodium erythorbate (Sodium isoascorbate)
CS 96-1981
CS 117-1981
CS 98-1981
CS 89-1981
CS 88-1981
CS 256-2007
CS 291-2010
CS 97-1981
322(i) Lecithin
CS 250-2006
CS 275-1973
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 252-2006
CS 249-2006
CS 117-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
CS 87-1981
322(ii) Lecithin, partially hydrolysed
CS 141-1983
CS 66-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 117-1981
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 87-1981
325 Sodium lactate
CS 275-1973
CS 249-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
326 Potassium lactate
CS 275-1973
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
327 Calcium lactate
CS 275-1973
CS 249-2006
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
329 Magnesium lactate, DL-
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 117-1981
330 Citric acid
CS 275-1973
CS 37-1991
CS 309R-2011
CS 256-2007
CS 57-1981
CS 119-1981
CS 273-1968
CS 87-1981
CS 221-2001
CS 13-1981
CS 141-1983
CS 105-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 302-2011
CS 90-1981
CS 319-2015
CS 94-1981
CS 291-2010
331(i) Sodium dihydrogen citrate
CS 275-1973
CS 250-2006
CS 221-2001
CS 13-1981
CS 98-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 57-1981
CS 97-1981
CS 252-2006
CS 117-1981
CS 96-1981
CS 89-1981
CS 273-1968
CS 302-2011
CS 319-2015
CS 291-2010
331(iii) Trisodium citrate
CS 250-2006
CS 221-2001
CS 13-1981
CS 98-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 57-1981
CS 97-1981
CS 252-2006
CS 249-2006
CS 117-1981
CS 96-1981
CS 89-1981
CS 302-2011
CS 319-2015
CS 291-2010
332(i) Potassium dihydrogen citrate
CS 250-2006
CS 275-1973
CS 221-2001
CS 13-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 57-1981
CS 252-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 319-2015
CS 291-2010
332(ii) Tripotassium citrate
CS 250-2006
CS 13-1981
CS 221-2001
CS 309R-2011
CS 256-2007
CS 251-2006
CS 57-1981
CS 252-2006
CS 117-1981
CS 302-2011
CS 319-2015
CS 291-2010
333(iii) Tricalcium citrate
CS 250-2006
CS 275-1973
CS 221-2001
CS 13-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 252-2006
CS 117-1981
CS 273-1968
CS 319-2015
CS 291-2010
350(i) Sodium hydrogen DL-malate
CS 275-1973
CS 273-1968
CS 98-1981
CS 302-2011
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
350(ii) Sodium DL-malate
CS 275-1973
CS 249-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
352(ii) Calcium malate, D, L-
CS 275-1973
CS 117-1981
CS 273-1968
CS 302-2011
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
365 Sodium fumarates
CS 249-2006
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
380 Triammonium citrate
CS 13-1981
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
400 Alginic acid
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
401 Sodium alginate
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 249-2006
CS 96-1981
CS 117-1981
CS 273-1968
402 Potassium alginate
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 96-1981
CS 117-1981
CS 273-1968
403 Ammonium alginate
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 309R-2011
CS 256-2007
404 Calcium alginate
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 119-1981 (for use in packing media only)
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
406 Agar
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 97-1981
CS 249-2006
CS 96-1981
CS 117-1981
CS 273-1968
407 Carrageenan
CS 250-2006
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 105-1981
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 252-2006
CS 97-1981
CS 249-2006
CS 96-1981
CS 117-1981
CS 273-1968
407a Processed eucheuma seaweed (PES)
CS 250-2006
CS 275-1973
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 252-2006
CS 249-2006
CS 117-1981
CS 273-1968
410 Carob bean gum
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
412 Guar gum
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
413 Tragacanth gum
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 273-1968
414 Gum arabic (Acacia gum)
CS 249-2006
CS 117-1981
CS 309R-2011
CS 105-1981
CS 256-2007
CS 87-1981
415 Xanthan gum
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
416 Karaya gum
CS 275-1973
CS 249-2006
CS 221-2001
CS 117-1981
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
417 Tara gum
CS 275-1973
CS 249-2006
CS 221-2001
CS 117-1981
CS 273-1968
CS 105-1981
CS 256-2007
418 Gellan gum
CS 105-1981
CS 275-1973
CS 249-2006
CS 256-2007
CS 117-1981
419 Gum ghatti
CS 296-2009
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 309R-2011
CS 256-2007
420(i) Sorbitol
CS 105-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 87-1981
420(ii) Sorbitol syrup
CS 105-1981
CS 249-2006
CS 256-2007
CS 117-1981
CS 87-1981
421 Mannitol
CS 105-1981
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
422 Glycerol
CS 256-2007
CS 117-1981
CS 87-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 309R-2011
CS 13-1981
CS 256-2007
CS 254-2007
CS 66-1981
424 Curdlan
CS 249-2006
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
425 Konjac flour
CS 309R-2011
CS 256-2007
CS 117-1981
427 Cassia gum
CS 309R-2011
CS 256-2007
CS 117-1981
437 Tamarind seed polysaccharide
CS 296-2009
CS 273-1968 (in cheese mass only)
CS 288-1976
CS 309R-2011
CS 256-2007
CS 275-1973 (in cheese mass only)
CS 249-2006
CS 119-1981
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 94-1981
440 Pectins
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
CS 87-1981
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 221-2001
CS 117-1981 (anticaking agents in dehydrated products only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 309R-2011
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
460(ii) Powdered cellulose
CS 221-2001
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 309R-2011
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
461 Methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
462 Ethyl cellulose
CS 117-1981
CS 256-2007
463 Hydroxypropyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
465 Methyl ethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 275-1973
CS 221-2001
CS 119-1981 (for use in packing media only)
CS 309R-2011
CS 105-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 94-1981 (for use in packing media only)
CS 249-2006
CS 117-1981
CS 273-1968
CS 302-2011
CS 319-2015 (canned mangoes only)
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 117-1981
CS 302-2011
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 275-1973
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
470(iii) Magnesium stearate
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
471 Mono- and di-glycerides of fatty acids
CS 275-1973
CS 249-2006
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 256-2007
CS 251-2006
CS 87-1981
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 275-1973
CS 256-2007
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 275-1973
CS 256-2007
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 275-1973
CS 117-1981
CS 309R-2011
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 291-2010
500(i) Sodium carbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 252-2006
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 319-2015
CS 291-2010
CS 87-1981
500(ii) Sodium hydrogen carbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 252-2006
CS 249-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 319-2015
CS 291-2010
CS 87-1981
500(iii) Sodium sesquicarbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 252-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 319-2015
CS 291-2010
501(i) Potassium carbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 252-2006
CS 249-2006
CS 117-1981
CS 273-1968
CS 319-2015
CS 291-2010
CS 87-1981
501(ii) Potassium hydrogen carbonate
CS 250-2006
CS 275-1973
CS 221-2001
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 251-2006
CS 252-2006
CS 117-1981
CS 273-1968
CS 319-2015
CS 291-2010
CS 87-1981
503(i) Ammonium carbonate
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
503(ii) Ammonium hydrogen carbonate
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
504(i) Magnesium carbonate
CS 275-1973
CS 141-1983
CS 105-1981
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 319-2015
CS 283-1978
CS 291-2010
CS 87-1981
504(ii) Magnesium hydroxide carbonate
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 283-1978
CS 327-2017 (anticaking agents in ground cumin only)
CS 291-2010
507 Hydrochloric acid
CS 275-1973
CS 13-1981
CS 221-2001
CS 98-1981
CS 309R-2011
CS 256-2007
CS 57-1981
CS 273-1968
CS 319-2015
CS 291-2010
508 Potassium chloride
CS 250-2006
CS 98-1981
CS 88-1981
CS 256-2007
CS 251-2006
CS 97-1981
CS 252-2006
CS 249-2006
CS 96-1981
CS 117-1981
CS 89-1981
CS 319-2015 (canned mangoes only)
509 Calcium chloride
CS 250-2006
CS 117-1981
CS 256-2007
CS 251-2006
CS 319-2015 (canned mangoes only)
CS 252-2006
510 Ammonium chloride
511 Magnesium chloride
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
514(i) Sodium sulfate
CS 13-1981
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
514(ii) Sodium hydrogen sulfate
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 117-1981
515(i) Potassium sulfate
CS 13-1981
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
516 Calcium sulfate
CS 249-2006
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
518 Magnesium sulfate
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 117-1981
524 Sodium hydroxide
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
525 Potassium hydroxide
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
526 Calcium hydroxide
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
527 Ammonium hydroxide
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
528 Magnesium hydroxide
CS 117-1981
CS 141-1983
CS 309R-2011
CS 105-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 87-1981
529 Calcium oxide
CS 249-2006
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
530 Magnesium oxide
CS 141-1983
CS 309R-2011
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 291-2010
CS 87-1981
551 Silicon dioxide, amorphous
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
552 Calcium silicate
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
553(i) Magnesium silicate, synthetic
CS 105-1981
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
553(iii) Talc
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 117-1981 (anticaking agents in dehydrated products only)
575 Glucono delta-lactone
CS 275-1973
CS 221-2001
CS 13-1981
CS 208-1999
CS 98-1981
CS 309R-2011
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 57-1981
CS 117-1981
CS 89-1981
CS 273-1968
CS 319-2015
CS 283-1978
CS 291-2010
576 Sodium gluconate
CS 221-2001
CS 256-2007
CS 117-1981
577 Potassium gluconate
CS 275-1973
CS 13-1981
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
578 Calcium gluconate
CS 275-1973
CS 13-1981
CS 117-1981
CS 273-1968
CS 309R-2011
CS 319-2015
CS 291-2010
CS 57-1981
580 Magnesium gluconate
CS 13-1981
CS 117-1981
CS 309R-2011
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 256-2007
CS 117-1981
621 Monosodium L-glutamate
CS 249-2006
CS 96-1981
CS 117-1981
CS 98-1981
CS 89-1981
CS 302-2011
CS 90-1981
CS 97-1981
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 249-2006
CS 96-1981
CS 117-1981
CS 89-1981
CS 98-1981
CS 302-2011
CS 256-2007
CS 97-1981
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
630 Inosinic acid, 5'-
CS 256-2007
CS 117-1981
CS 302-2011
631 Disodium 5'-inosinate
CS 249-2006
CS 96-1981
CS 117-1981
CS 98-1981
CS 89-1981
CS 302-2011
CS 256-2007
CS 97-1981
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 256-2007
CS 117-1981
941 Nitrogen
CS 275-1973
CS 221-2001 (for whipped products only)
CS 256-2007
CS 117-1981
942 Nitrous oxide
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 117-1981
953 Isomalt (Hydrogenated isomaltulose)
CS 105-1981
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
957 Thaumatin
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
964 Polyglycitol syrup
CS 117-1981
965(i) Maltitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
965(ii) Maltitol syrup
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
966 Lactitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
967 Xylitol
CS 309R-2011
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
968 Erythritol
CS 117-1981
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1101(ii) Papain
CS 117-1981
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
1102 Glucose oxidase
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 291-2010
CS 117-1981
1104 Lipases
CS 117-1981
CS 256-2007
1200 Polydextroses
CS 105-1981
CS 256-2007
CS 117-1981
CS 87-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 275-1973
CS 221-2001
CS 117-1981
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
1401 Acid-treated starch
CS 275-1973
CS 221-2001
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1402 Alkaline treated starch
CS 275-1973
CS 221-2001
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1403 Bleached starch
CS 275-1973
CS 249-2006
CS 221-2001
CS 117-1981
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
1404 Oxidized starch
CS 275-1973
CS 221-2001
CS 309R-2011
CS 105-1981
CS 256-2007
CS 249-2006
CS 119-1981
CS 70-1981
CS 117-1981
CS 273-1968
CS 94-1981
1405 Starches, enzyme treated
CS 275-1973
CS 249-2006
CS 221-2001
CS 117-1981
CS 273-1968
CS 309R-2011
CS 105-1981
CS 256-2007
1410 Monostarch phosphate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1412 Distarch phosphate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1413 Phosphated distarch phosphate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1414 Acetylated distarch phosphate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 70-1981
CS 117-1981
CS 273-1968
CS 94-1981
1420 Starch acetate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1422 Acetylated distarch adipate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 117-1981
CS 70-1981
CS 273-1968
CS 94-1981
1440 Hydroxypropyl starch
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 249-2006
CS 119-1981
CS 70-1981
CS 117-1981
CS 273-1968
CS 94-1981
1442 Hydroxypropyl distarch phosphate
CS 275-1973
CS 221-2001
CS 309R-2011
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 249-2006
CS 119-1981
CS 117-1981 (anticaking agents in dehydrated products only)
CS 70-1981
CS 273-1968
CS 94-1981
1450 Starch sodium octenyl succinate
CS 309R-2011
CS 249-2006
CS 256-2007
CS 117-1981
1451 Acetylated oxidized starch
CS 309R-2011
CS 249-2006
CS 256-2007
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1518 Triacetin
CS 309R-2011
CS 256-2007
CS 117-1981

 printer-friendly version

GSFA Home Food Categories Food Additives Search Functional Classes Glossary

© FAO and WHO 2023