GSFA Online Food Category 12.2.2

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Seasonings and condiments (12.2.2)

Description:
Condiments include seasonings such as meat tenderizers, onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), and seasoning for noodles. The term “condiments” as used in the FCS does not include condiment sauces (e.g. ketchup, mayonnaise, mustard) or relishes.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.2.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
	ASCORBYL ESTERS	500 mg/kg	Note 10 Note XS327 Note XS328 Note XS326	12.2
950	Acesulfame potassium	2,000 mg/kg	Note 161 Note 188 Note XS327 Note XS328 Note XS326	12.2
129	Allura red AC	300 mg/kg		12.2.2
951	Aspartame	2,000 mg/kg	Note 191 Note 161	12.2.2
	BENZOATES	1,000 mg/kg	Note 13	12.2.2
133	Brilliant blue FCF	100 mg/kg		12.2.2
320	Butylated hydroxyanisole (BHA)	200 mg/kg	Note 15 Note 130 Note XS327 Note XS328 Note XS326	12.2
321	Butylated hydroxytoluene (BHT)	200 mg/kg	Note 15 Note 130 Note XS327 Note XS328 Note XS326	12.2
	CAROTENOIDS	500 mg/kg		12.2.2
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	500 mg/kg		12.2.2
161g	Canthaxanthin	20 mg/kg		12.2.2
150c	Caramel III - ammonia caramel	50,000 mg/kg		12.2.2
150d	Caramel IV - sulfite ammonia caramel	10,000 mg/kg	Note XS327 Note XS328 Note XS326	12.2
120	Carmines	500 mg/kg	Note 178	12.2.2
160a(ii)	beta-Carotenes, vegetable	500 mg/kg		12.2.2
	ETHYLENE DIAMINE TETRA ACETATES	70 mg/kg	Note 21 Note XS327 Note XS328 Note XS326	12.2
	FERROCYANIDES	20 mg/kg	Note 24	12.2.2
143	Fast green FCF	100 mg/kg		12.2.2
	IRON OXIDES	1,000 mg/kg		12.2.2
132	Indigotine (Indigo carmine)	300 mg/kg		12.2.2
243	Lauric arginate ethyl ester	200 mg/kg		12.2.2
961	Neotame	32 mg/kg	Note 161 Note XS327 Note XS328 Note XS326	12.2
	PHOSPHATES	2,200 mg/kg	Note 33 Note 226	12.2.2
	POLYSORBATES	5,000 mg/kg		12.2.2
124	Ponceau 4R (Cochineal red A)	500 mg/kg		12.2.2
310	Propyl gallate	200 mg/kg	Note 15 Note 130 Note XS327 Note XS328 Note XS326	12.2
	RIBOFLAVINS	350 mg/kg		12.2.2
	SACCHARINS	1,500 mg/kg	Note 161	12.2.2
	SORBATES	1,000 mg/kg	Note 42 Note XS327 Note XS328 Note XS326	12.2
	STEVIOL GLYCOSIDES	30 mg/kg	Note 26	12.2.2
	SUCROSE ESTERS	20,000 mg/kg	Note 424 Note 423	12.2.2
	SULFITES	200 mg/kg	Note 44	12.2.2
554	Sodium aluminium silicate	1,000 mg/kg	Note 255 Note 6	12.2.2
955	Sucralose (Trichlorogalactosucrose)	700 mg/kg	Note 161	12.2.2
110	Sunset yellow FCF	300 mg/kg		12.2.2
	TARTRATES	7,500 mg/kg	Note 45	12.2.2
	TOCOPHEROLS	2,000 mg/kg	Note 421 Note XS327 Note XS328 Note XS326	12.2
319	Tertiary butylhydroquinone (TBHQ)	200 mg/kg	Note 15 Note 130 Note XS327 Note XS328 Note XS326	12.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
140	Chlorophylls	CS 256-2007 CS 117-1981 CS 319-2015 (special holiday pack canned pears only) CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards) CS 221-2001 CS 283-1978 (for green marbled cheeses only)
150a	Caramel I – plain caramel	CS 249-2006 CS 256-2007 CS 117-1981 CS 319-2015 (special holiday pack canned pears only)
160d(i)	Lycopene, synthetic	CS 256-2007 CS 117-1981 CS 319-2015 (special holiday pack canned pears only)
160d(ii)	Lycopene, tomato	CS 256-2007 CS 117-1981 CS 319-2015 (special holiday pack canned pears only)
160d(iii)	Lycopene, Blakeslea trispora	CS 256-2007 CS 117-1981 CS 319-2015 (special holiday pack canned pears only)
161b(iii)	Lutein esters from Tagetes erecta	CS 256-2007 CS 117-1981 CS 87-1981 (for use in surface decoration only)
162	Beet red	CS 256-2007 CS 117-1981 CS 283-1978 CS 319-2015 (special holiday pack canned pears only) CS 249-2006 CS 221-2001
170(i)	Calcium carbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 273-1968 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 283-1978 CS 249-2006 CS 319-2015 CS 250-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
171	Titanium dioxide	CS 256-2007 CS 117-1981 CS 283-1978 CS 319-2015 (special holiday pack canned pears only) CS 272-1968 (for use in cheese mass only for these standards) CS 221-2001 CS 275-1973
260	Acetic acid, glacial	CS 119-1981 CS 256-2007 CS 291-2010 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 319-2015 CS 302-2011 CS 221-2001 CS 94-1981
261(i)	Potassium acetate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 319-2015 CS 273-1968 CS 275-1973
262(i)	Sodium acetate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015 CS 273-1968 CS 275-1973
263	Calcium acetate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 319-2015 CS 273-1968 CS 275-1973
270	Lactic acid, L-, D- and DL-	CS 119-1981 CS 256-2007 CS 291-2010 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 208-1999 CS 70-1981 CS 249-2006 CS 319-2015 CS 221-2001 CS 94-1981
280	Propionic acid	CS 291-2010 CS 256-2007 CS 117-1981 CS 273-1968 CS 221-2001 CS 275-1973
281	Sodium propionate	CS 256-2007 CS 291-2010 CS 117-1981 CS 273-1968 CS 275-1973 CS 221-2001
282	Calcium propionate	CS 256-2007 CS 291-2010 CS 117-1981 CS 273-1968 CS 275-1973 CS 221-2001
283	Potassium propionate	CS 256-2007 CS 291-2010 CS 117-1981 CS 273-1968 CS 275-1973 CS 221-2001
290	Carbon dioxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 275-1973 CS 221-2001 (for whipped products only)
296	Malic acid, DL-	CS 256-2007 CS 291-2010 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 249-2006 CS 319-2015 CS 302-2011 CS 221-2001
297	Fumaric acid	CS 319-2015 CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011
300	Ascorbic acid, L-	CS 291-2010 CS 256-2007 CS 13-1981 CS 309R-2011 CS 89-1981 CS 97-1981 CS 251-2006 CS 319-2015 (canned mangoes only) CS 98-1981 CS 275-1973 CS 57-1981 CS 117-1981 CS 319-2015 (as antioxidant in canned pineapples) CS 88-1981 CS 249-2006 CS 96-1981 CS 302-2011
301	Sodium ascorbate	CS 256-2007 CS 291-2010 CS 89-1981 CS 97-1981 CS 319-2015 (canned mangoes only) CS 251-2006 CS 98-1981 CS 275-1973 CS 117-1981 CS 88-1981 CS 96-1981
302	Calcium ascorbate	CS 291-2010 CS 256-2007 CS 117-1981 CS 319-2015 (canned mangoes only) CS 275-1973
315	Erythorbic Acid (Isoascorbic acid)	CS 291-2010 CS 256-2007 CS 117-1981 CS 88-1981 CS 89-1981 CS 96-1981 CS 97-1981 CS 319-2015 (canned mangoes only) CS 98-1981
316	Sodium erythorbate (Sodium isoascorbate)	CS 256-2007 CS 291-2010 CS 117-1981 CS 88-1981 CS 89-1981 CS 96-1981 CS 97-1981 CS 98-1981
322(i)	Lecithin	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 87-1981 CS 251-2006 CS 319-2015 (canned mangoes only) CS 275-1973 CS 141-1983 CS 117-1981 CS 249-2006 CS 250-2006
322(ii)	Lecithin, partially hydrolysed	CS 256-2007 CS 291-2010 CS 309R-2011 CS 66-1981 CS 105-1981 CS 87-1981 CS 319-2015 (canned mangoes only) CS 117-1981 CS 141-1983 CS 249-2006
325	Sodium lactate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015 CS 302-2011 CS 273-1968 CS 275-1973
326	Potassium lactate	CS 291-2010 CS 256-2007 CS 117-1981 CS 309R-2011 CS 319-2015 CS 273-1968 CS 275-1973
327	Calcium lactate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015 CS 273-1968 CS 275-1973
329	Magnesium lactate, DL-	CS 319-2015 CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011
330	Citric acid	CS 119-1981 CS 256-2007 CS 37-1991 CS 273-1968 CS 87-1981 CS 117-1981 CS 141-1983 CS 249-2006 CS 319-2015 CS 221-2001 CS 94-1981 CS 291-2010 CS 13-1981 CS 309R-2011 CS 90-1981 CS 105-1981 CS 275-1973 CS 57-1981 CS 70-1981 CS 302-2011
331(i)	Sodium dihydrogen citrate	CS 256-2007 CS 291-2010 CS 13-1981 CS 252-2006 CS 309R-2011 CS 89-1981 CS 97-1981 CS 273-1968 CS 251-2006 CS 275-1973 CS 98-1981 CS 57-1981 CS 117-1981 CS 319-2015 CS 302-2011 CS 250-2006 CS 96-1981 CS 221-2001
331(iii)	Trisodium citrate	CS 256-2007 CS 291-2010 CS 13-1981 CS 252-2006 CS 309R-2011 CS 89-1981 CS 97-1981 CS 251-2006 CS 98-1981 CS 57-1981 CS 117-1981 CS 249-2006 CS 319-2015 CS 302-2011 CS 250-2006 CS 96-1981 CS 221-2001
332(i)	Potassium dihydrogen citrate	CS 291-2010 CS 256-2007 CS 13-1981 CS 252-2006 CS 309R-2011 CS 273-1968 CS 251-2006 CS 275-1973 CS 57-1981 CS 117-1981 CS 319-2015 CS 302-2011 CS 250-2006 CS 221-2001
332(ii)	Tripotassium citrate	CS 256-2007 CS 291-2010 CS 13-1981 CS 252-2006 CS 309R-2011 CS 251-2006 CS 117-1981 CS 57-1981 CS 319-2015 CS 302-2011 CS 250-2006 CS 221-2001
333(iii)	Tricalcium citrate	CS 291-2010 CS 256-2007 CS 13-1981 CS 252-2006 CS 309R-2011 CS 273-1968 CS 275-1973 CS 57-1981 CS 117-1981 CS 250-2006 CS 319-2015 CS 221-2001
350(i)	Sodium hydrogen DL-malate	CS 291-2010 CS 256-2007 CS 309R-2011 CS 319-2015 CS 302-2011 CS 273-1968 CS 98-1981 CS 275-1973
350(ii)	Sodium DL-malate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015 CS 302-2011 CS 273-1968 CS 275-1973
352(ii)	Calcium malate, D, L-	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 319-2015 CS 302-2011 CS 273-1968 CS 275-1973
365	Sodium fumarates	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015
380	Triammonium citrate	CS 256-2007 CS 291-2010 CS 117-1981 CS 57-1981 CS 13-1981 CS 309R-2011 CS 319-2015
400	Alginic acid	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001
401	Sodium alginate	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 119-1981 (for use in packing media only) CS 97-1981 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 96-1981 CS 221-2001
402	Potassium alginate	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 97-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 96-1981 CS 221-2001
403	Ammonium alginate	CS 256-2007 CS 117-1981 CS 309R-2011 CS 273-1968 CS 275-1973 CS 221-2001
404	Calcium alginate	CS 256-2007 CS 117-1981 CS 70-1981 (for use in packing media only) CS 94-1981 (for use in packing media only) CS 119-1981 (for use in packing media only) CS 273-1968 CS 221-2001 CS 275-1973
406	Agar	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 119-1981 (for use in packing media only) CS 97-1981 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 96-1981 CS 221-2001
407	Carrageenan	CS 256-2007 CS 252-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 97-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 96-1981 CS 250-2006 CS 221-2001
407a	Processed eucheuma seaweed (PES)	CS 256-2007 CS 252-2006 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 250-2006
410	Carob bean gum	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001
412	Guar gum	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 221-2001
413	Tragacanth gum	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 221-2001
414	Gum arabic (Acacia gum)	CS 256-2007 CS 117-1981 CS 309R-2011 CS 105-1981 CS 249-2006 CS 87-1981
415	Xanthan gum	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001
416	Karaya gum	CS 256-2007 CS 117-1981 CS 309R-2011 CS 105-1981 CS 249-2006 CS 273-1968 CS 275-1973 CS 221-2001
417	Tara gum	CS 256-2007 CS 117-1981 CS 105-1981 CS 249-2006 CS 273-1968 CS 275-1973 CS 221-2001
418	Gellan gum	CS 105-1981 CS 249-2006 CS 256-2007 CS 117-1981 CS 275-1973
419	Gum ghatti	CS 243-2003 CS 256-2007 CS 117-1981 CS 66-1981 (as a thickener in table olives with stuffing only) CS 309R-2011 CS 296-2009
420(i)	Sorbitol	CS 105-1981 CS 249-2006 CS 256-2007 CS 87-1981 CS 117-1981
420(ii)	Sorbitol syrup	CS 105-1981 CS 249-2006 CS 256-2007 CS 87-1981 CS 117-1981
421	Mannitol	CS 105-1981 CS 256-2007 CS 87-1981 CS 117-1981 (anticaking agents in dehydrated products only)
422	Glycerol	CS 256-2007 CS 87-1981 CS 117-1981
423	Octenyl succinic acid (OSA) modified gum arabic	CS 256-2007 CS 13-1981 CS 309R-2011 CS 254-2007 CS 66-1981
424	Curdlan	CS 249-2006 CS 256-2007 CS 117-1981 CS 319-2015 (canned mangoes only)
425	Konjac flour	CS 256-2007 CS 117-1981 CS 309R-2011
427	Cassia gum	CS 256-2007 CS 117-1981 CS 309R-2011
437	Tamarind seed polysaccharide	CS 243-2003 CS 119-1981 CS 256-2007 CS 66-1981 (as a thickener in table olives with stuffing only) CS 275-1973 (in cheese mass only) CS 309R-2011 CS 117-1981 CS 296-2009 CS 288-1976 CS 249-2006 CS 94-1981 CS 273-1968 (in cheese mass only)
440	Pectins	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 119-1981 (for use in packing media only) CS 273-1968 CS 87-1981 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 221-2001
457	Cyclodextrin, alpha-	CS 256-2007 CS 117-1981
458	Cyclodextrin, gamma-	CS 256-2007 CS 117-1981
460(i)	Microcrystalline cellulose (Cellulose gel)	CS 256-2007 CS 309R-2011 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 105-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 327-2017 (anticaking agents in ground cumin only) CS 221-2001
460(ii)	Powdered cellulose	CS 256-2007 CS 309R-2011 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 105-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
461	Methyl cellulose	CS 256-2007 CS 117-1981 CS 309R-2011
462	Ethyl cellulose	CS 256-2007 CS 117-1981
463	Hydroxypropyl cellulose	CS 256-2007 CS 117-1981 CS 309R-2011
464	Hydroxypropyl methyl cellulose	CS 256-2007 CS 117-1981 CS 309R-2011
465	Methyl ethyl cellulose	CS 256-2007 CS 117-1981 CS 309R-2011
466	Sodium carboxymethyl cellulose (Cellulose gum)	CS 256-2007 CS 309R-2011 CS 94-1981 (for use in packing media only) CS 105-1981 CS 119-1981 (for use in packing media only) CS 273-1968 CS 319-2015 (canned mangoes only) CS 275-1973 CS 117-1981 CS 70-1981 (for use in packing media only) CS 249-2006 CS 302-2011 CS 221-2001
467	Ethyl hydroxyethyl cellulose	CS 256-2007 CS 117-1981 CS 309R-2011
468	Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)	CS 256-2007 CS 302-2011 CS 117-1981
469	Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)	CS 256-2007 CS 117-1981
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 275-1973 CS 309R-2011
470(ii)	Salts of oleic acid with calcium, potassium and sodium	CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 275-1973 CS 327-2017 (anticaking agents in ground cumin only) CS 309R-2011
470(iii)	Magnesium stearate	CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 309R-2011
471	Mono- and di-glycerides of fatty acids	CS 256-2007 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 249-2006 CS 87-1981 CS 251-2006 CS 275-1973
472a	Acetic and fatty acid esters of glycerol	CS 256-2007 CS 117-1981 CS 275-1973 CS 309R-2011
472b	Lactic and fatty acid esters of glycerol	CS 256-2007 CS 117-1981 CS 275-1973 CS 309R-2011
472c	Citric and fatty acid esters of glycerol	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 319-2015 (canned mangoes only) CS 275-1973
500(i)	Sodium carbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 273-1968 CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 249-2006 CS 319-2015 CS 250-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
500(ii)	Sodium hydrogen carbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 273-1968 CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 249-2006 CS 319-2015 CS 250-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
500(iii)	Sodium sesquicarbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 273-1968 CS 251-2006 CS 275-1973 CS 250-2006 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
501(i)	Potassium carbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 273-1968 CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 117-1981 CS 249-2006 CS 319-2015 CS 250-2006 CS 221-2001
501(ii)	Potassium hydrogen carbonate	CS 291-2010 CS 256-2007 CS 252-2006 CS 309R-2011 CS 105-1981 CS 273-1968 CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 117-1981 CS 319-2015 CS 250-2006 CS 221-2001
503(i)	Ammonium carbonate	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
503(ii)	Ammonium hydrogen carbonate	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
504(i)	Magnesium carbonate	CS 291-2010 CS 256-2007 CS 309R-2011 CS 105-1981 CS 273-1968 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 87-1981 CS 251-2006 CS 275-1973 CS 141-1983 CS 283-1978 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only)
504(ii)	Magnesium hydroxide carbonate	CS 291-2010 CS 256-2007 CS 283-1978 CS 309R-2011 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 273-1968 CS 327-2017 (anticaking agents in ground cumin only) CS 275-1973
507	Hydrochloric acid	CS 256-2007 CS 291-2010 CS 13-1981 CS 309R-2011 CS 273-1968 CS 98-1981 CS 275-1973 CS 57-1981 CS 319-2015 CS 221-2001
508	Potassium chloride	CS 256-2007 CS 252-2006 CS 89-1981 CS 97-1981 CS 251-2006 CS 319-2015 (canned mangoes only) CS 98-1981 CS 117-1981 CS 88-1981 CS 249-2006 CS 250-2006 CS 96-1981
509	Calcium chloride	CS 256-2007 CS 117-1981 CS 252-2006 CS 250-2006 CS 251-2006 CS 319-2015 (canned mangoes only)
510	Ammonium chloride
511	Magnesium chloride	CS 256-2007 CS 117-1981 CS 319-2015 (canned mangoes only)
514(i)	Sodium sulfate	CS 291-2010 CS 256-2007 CS 57-1981 CS 117-1981 CS 13-1981 CS 309R-2011 CS 319-2015
514(ii)	Sodium hydrogen sulfate	CS 291-2010 CS 256-2007 CS 319-2015 CS 117-1981 CS 309R-2011
515(i)	Potassium sulfate	CS 256-2007 CS 291-2010 CS 117-1981 CS 57-1981 CS 13-1981 CS 309R-2011 CS 319-2015
516	Calcium sulfate	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015
518	Magnesium sulfate	CS 256-2007 CS 117-1981 CS 319-2015 (canned mangoes only)
524	Sodium hydroxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
525	Potassium hydroxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
526	Calcium hydroxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
527	Ammonium hydroxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
528	Magnesium hydroxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 141-1983 CS 309R-2011 CS 105-1981 CS 319-2015 CS 87-1981
529	Calcium oxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 309R-2011 CS 249-2006 CS 319-2015
530	Magnesium oxide	CS 291-2010 CS 256-2007 CS 309R-2011 CS 105-1981 CS 87-1981 CS 251-2006 CS 141-1983 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only)
551	Silicon dioxide, amorphous	CS 105-1981 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only)
552	Calcium silicate	CS 105-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only)
553(i)	Magnesium silicate, synthetic	CS 105-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only)
553(iii)	Talc	CS 105-1981 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only)
575	Glucono delta-lactone	CS 256-2007 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards) CS 291-2010 CS 13-1981 CS 309R-2011 CS 89-1981 CS 273-1968 CS 275-1973 CS 98-1981 CS 57-1981 CS 117-1981 CS 283-1978 CS 208-1999 CS 319-2015 CS 221-2001
576	Sodium gluconate	CS 256-2007 CS 117-1981 CS 221-2001
577	Potassium gluconate	CS 291-2010 CS 256-2007 CS 57-1981 CS 117-1981 CS 13-1981 CS 309R-2011 CS 319-2015 CS 273-1968 CS 275-1973
578	Calcium gluconate	CS 291-2010 CS 117-1981 CS 57-1981 CS 13-1981 CS 309R-2011 CS 319-2015 CS 273-1968 CS 275-1973
580	Magnesium gluconate	CS 291-2010 CS 256-2007 CS 57-1981 CS 117-1981 CS 13-1981 CS 309R-2011 CS 319-2015
620	Glutamic acid, L(+)-	CS 249-2006 CS 256-2007 CS 117-1981
621	Monosodium L-glutamate	CS 117-1981 CS 90-1981 CS 249-2006 CS 89-1981 CS 302-2011 CS 96-1981 CS 97-1981 CS 98-1981
622	Monopotassium L-glutamate	CS 256-2007 CS 117-1981
623	Calcium di-L-glutamate	CS 256-2007 CS 117-1981
624	Monoammonium L-glutamate	CS 256-2007 CS 117-1981
625	Magnesium di-L-glutamate	CS 256-2007 CS 117-1981
626	Guanylic acid, 5'-	CS 256-2007 CS 117-1981
627	Disodium 5'-guanylate	CS 256-2007 CS 117-1981 CS 249-2006 CS 89-1981 CS 96-1981 CS 97-1981 CS 302-2011 CS 98-1981
628	Dipotassium 5'-guanylate	CS 256-2007 CS 117-1981
629	Calcium 5'-guanylate	CS 256-2007 CS 117-1981
630	Inosinic acid, 5'-	CS 256-2007 CS 302-2011 CS 117-1981
631	Disodium 5'-inosinate	CS 256-2007 CS 117-1981 CS 249-2006 CS 89-1981 CS 302-2011 CS 96-1981 CS 97-1981 CS 98-1981
632	Potassium 5’-inosinate	CS 256-2007 CS 117-1981
633	Calcium 5'-inosinate	CS 256-2007 CS 117-1981
634	Calcium 5'-ribonucleotides	CS 256-2007 CS 117-1981
635	Disodium 5'-ribonucleotides	CS 249-2006 CS 256-2007 CS 117-1981
941	Nitrogen	CS 256-2007 CS 117-1981 CS 275-1973 CS 221-2001 (for whipped products only)
942	Nitrous oxide	CS 256-2007 CS 291-2010 CS 117-1981 CS 319-2015 (canned mangoes only)
953	Isomalt (Hydrogenated isomaltulose)	CS 105-1981 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only)
957	Thaumatin	CS 105-1981 CS 256-2007 CS 117-1981 CS 87-1981
964	Polyglycitol syrup	CS 117-1981
965(i)	Maltitol	CS 105-1981 CS 256-2007 CS 117-1981 CS 87-1981 CS 309R-2011
965(ii)	Maltitol syrup	CS 105-1981 CS 256-2007 CS 87-1981 CS 117-1981 CS 309R-2011
966	Lactitol	CS 105-1981 CS 256-2007 CS 117-1981 CS 87-1981 CS 309R-2011
967	Xylitol	CS 105-1981 CS 256-2007 CS 117-1981 CS 87-1981 CS 309R-2011
968	Erythritol	CS 256-2007 CS 117-1981
1100(i)	alpha-Amylase from Aspergillus oryzae var.
1100(ii)	alpha-Amylase from Bacillus stearothermophilus
1100(iii)	alpha-Amylase from Bacillus subtilis
1100(iv)	alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v)	alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi)	Carbohydrase from Bacillus licheniformis
1101(i)	Protease from Aspergillus orizae var.	CS 256-2007 CS 117-1981
1101(ii)	Papain	CS 256-2007 CS 117-1981
1101(iii)	Bromelain	CS 256-2007 CS 117-1981
1102	Glucose oxidase	CS 256-2007 CS 291-2010 CS 117-1981 CS 319-2015 (canned mangoes only)
1104	Lipases	CS 256-2007 CS 117-1981
1200	Polydextroses	CS 105-1981 CS 256-2007 CS 117-1981 CS 87-1981
1202	Polyvinylpyrrolidone, insoluble	CS 256-2007 CS 117-1981
1204	Pullulan	CS 256-2007 CS 117-1981
1205	Methacrylate copolymer, basic (BMC)	CS 117-1981
1400	Dextrins, roasted starch	CS 256-2007 CS 117-1981 CS 309R-2011 CS 105-1981 CS 273-1968 CS 275-1973 CS 221-2001
1401	Acid-treated starch	CS 119-1981 CS 256-2007 CS 309R-2011 CS 105-1981 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1402	Alkaline treated starch	CS 119-1981 CS 256-2007 CS 309R-2011 CS 105-1981 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1403	Bleached starch	CS 256-2007 CS 117-1981 CS 309R-2011 CS 105-1981 CS 249-2006 CS 273-1968 CS 275-1973 CS 221-2001
1404	Oxidized starch	CS 119-1981 CS 256-2007 CS 309R-2011 CS 105-1981 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1405	Starches, enzyme treated	CS 256-2007 CS 117-1981 CS 309R-2011 CS 105-1981 CS 249-2006 CS 273-1968 CS 275-1973 CS 221-2001
1410	Monostarch phosphate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1412	Distarch phosphate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1413	Phosphated distarch phosphate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1414	Acetylated distarch phosphate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1420	Starch acetate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1422	Acetylated distarch adipate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1440	Hydroxypropyl starch	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 117-1981 CS 70-1981 CS 249-2006 CS 221-2001 CS 94-1981
1442	Hydroxypropyl distarch phosphate	CS 119-1981 CS 256-2007 CS 309R-2011 CS 273-1968 CS 275-1973 CS 70-1981 CS 249-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 221-2001 CS 94-1981
1450	Starch sodium octenyl succinate	CS 249-2006 CS 256-2007 CS 117-1981 CS 309R-2011
1451	Acetylated oxidized starch	CS 249-2006 CS 256-2007 CS 117-1981 CS 309R-2011
1504(i)	Cyclotetraglucose
1504(ii)	Cyclotetraglucose syrup
1518	Triacetin	CS 256-2007 CS 117-1981 CS 309R-2011

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