GSFA Online Food Category 12.2.2

GSFA Online

Updated up to the 44^th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Seasonings and condiments (12.2.2)

Description:
Condiments include seasonings such as meat tenderizers, onion salt, garlic salt, Oriental seasoning mix (dashi), topping to sprinkle on rice (furikake, containing, e.g. dried seaweed flakes, sesame seeds and seasoning), and seasoning for noodles. The term “condiments” as used in the FCS does not include condiment sauces (e.g. ketchup, mayonnaise, mustard) or relishes.

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 12.2.2

INS No.	Food Additive or Group	Max Level	Notes	Defined In
319	Tertiary butylhydroquinone (TBHQ)	200 mg/kg	Note XS327 Note 15 Note XS326 Note XS328 Note 130	12.2
	TOCOPHEROLS	2,000 mg/kg	Note XS327 Note 421 Note XS326 Note XS328	12.2
	TARTRATES	7,500 mg/kg	Note 45	12.2.2
110	Sunset yellow FCF	300 mg/kg		12.2.2
955	Sucralose (Trichlorogalactosucrose)	700 mg/kg	Note 161	12.2.2
554	Sodium aluminium silicate	1,000 mg/kg	Note 255 Note 6	12.2.2
	SULFITES	200 mg/kg	Note 44	12.2.2
	SUCROSE ESTERS	20,000 mg/kg	Note 423 Note 424	12.2.2
	STEVIOL GLYCOSIDES	30 mg/kg	Note 26	12.2.2
	SORBATES	1,000 mg/kg	Note XS327 Note 42 Note XS326 Note XS328	12.2
	SACCHARINS	1,500 mg/kg	Note 161	12.2.2
	RIBOFLAVINS	350 mg/kg		12.2.2
310	Propyl gallate	200 mg/kg	Note XS327 Note 15 Note XS326 Note XS328 Note 130	12.2
124	Ponceau 4R (Cochineal red A)	500 mg/kg		12.2.2
	POLYSORBATES	5,000 mg/kg		12.2.2
	PHOSPHATES	2,200 mg/kg	Note 226 Note 33	12.2.2
961	Neotame	32 mg/kg	Note XS327 Note 161 Note XS326 Note XS328	12.2
243	Lauric arginate ethyl ester	200 mg/kg		12.2.2
132	Indigotine (Indigo carmine)	300 mg/kg		12.2.2
	IRON OXIDES	1,000 mg/kg		12.2.2
143	Fast green FCF	100 mg/kg		12.2.2
	FERROCYANIDES	20 mg/kg	Note 24	12.2.2
	ETHYLENE DIAMINE TETRA ACETATES	70 mg/kg	Note XS327 Note XS326 Note XS328 Note 21	12.2
160a(ii)	beta-Carotenes, vegetable	500 mg/kg		12.2.2
120	Carmines	500 mg/kg	Note 178	12.2.2
150d	Caramel IV - sulfite ammonia caramel	10,000 mg/kg	Note XS327 Note XS326 Note XS328	12.2
150c	Caramel III - ammonia caramel	50,000 mg/kg		12.2.2
161g	Canthaxanthin	20 mg/kg		12.2.2
	CHLOROPHYLLS AND CHLOROPHYLLINS, COPPER COMPLEXES	500 mg/kg		12.2.2
	CAROTENOIDS	500 mg/kg		12.2.2
321	Butylated hydroxytoluene (BHT)	200 mg/kg	Note XS327 Note 15 Note XS326 Note XS328 Note 130	12.2
320	Butylated hydroxyanisole (BHA)	200 mg/kg	Note XS327 Note 15 Note XS326 Note XS328 Note 130	12.2
133	Brilliant blue FCF	100 mg/kg		12.2.2
	BENZOATES	1,000 mg/kg	Note 13	12.2.2
951	Aspartame	2,000 mg/kg	Note 191 Note 161	12.2.2
129	Allura red AC	300 mg/kg		12.2.2
950	Acesulfame potassium	2,000 mg/kg	Note XS327 Note 188 Note 161 Note XS326 Note XS328	12.2
	ASCORBYL ESTERS	500 mg/kg	Note XS327 Note XS326 Note 10 Note XS328	12.2

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.

GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No.	Food Additive or Group	Acceptable in Foods Conforming to the Following Commodity Standards
967	Xylitol	CS 117-1981 CS 256-2007 CS 87-1981 CS 309R-2011 CS 105-1981
415	Xanthan gum	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only)
331(iii)	Trisodium citrate	CS 89-1981 CS 251-2006 CS 57-1981 CS 13-1981 CS 249-2006 CS 252-2006 CS 291-2010 CS 97-1981 CS 319-2015 CS 309R-2011 CS 96-1981 CS 98-1981 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 302-2011
332(ii)	Tripotassium citrate	CS 251-2006 CS 57-1981 CS 13-1981 CS 252-2006 CS 291-2010 CS 319-2015 CS 309R-2011 CS 250-2006 CS 117-1981 CS 256-2007 CS 221-2001 CS 302-2011
333(iii)	Tricalcium citrate	CS 57-1981 CS 13-1981 CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 250-2006 CS 117-1981 CS 256-2007 CS 221-2001
380	Triammonium citrate	CS 319-2015 CS 57-1981 CS 309R-2011 CS 13-1981 CS 117-1981 CS 256-2007 CS 291-2010
1518	Triacetin	CS 117-1981 CS 256-2007 CS 309R-2011
413	Tragacanth gum	CS 70-1981 (for use in packing media only) CS 105-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
171	Titanium dioxide	CS 272-1968 (for use in cheese mass only for these standards) CS 319-2015 (special holiday pack canned pears only) CS 283-1978 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001
957	Thaumatin	CS 117-1981 CS 256-2007 CS 87-1981 CS 105-1981
417	Tara gum	CS 273-1968 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 249-2006
437	Tamarind seed polysaccharide	CS 296-2009 CS 288-1976 CS 243-2003 CS 66-1981 (as a thickener in table olives with stuffing only) CS 273-1968 (in cheese mass only) CS 94-1981 CS 249-2006 CS 309R-2011 CS 275-1973 (in cheese mass only) CS 117-1981 CS 256-2007 CS 119-1981
553(iii)	Talc	CS 251-2006 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981
1405	Starches, enzyme treated	CS 273-1968 CS 309R-2011 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 249-2006
1450	Starch sodium octenyl succinate	CS 117-1981 CS 256-2007 CS 249-2006 CS 309R-2011
1420	Starch acetate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
420(ii)	Sorbitol syrup	CS 117-1981 CS 256-2007 CS 87-1981 CS 249-2006 CS 105-1981
420(i)	Sorbitol	CS 117-1981 CS 256-2007 CS 87-1981 CS 249-2006 CS 105-1981
514(i)	Sodium sulfate	CS 319-2015 CS 57-1981 CS 309R-2011 CS 13-1981 CS 117-1981 CS 256-2007 CS 291-2010
500(iii)	Sodium sesquicarbonate	CS 251-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 275-1973 CS 250-2006 CS 256-2007 CS 221-2001
281	Sodium propionate	CS 273-1968 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 291-2010
325	Sodium lactate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 302-2011 CS 249-2006 CS 291-2010
524	Sodium hydroxide	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
514(ii)	Sodium hydrogen sulfate	CS 117-1981 CS 256-2007 CS 319-2015 CS 291-2010 CS 309R-2011
500(ii)	Sodium hydrogen carbonate	CS 251-2006 CS 105-1981 CS 249-2006 CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 275-1973 CS 250-2006 CS 256-2007 CS 221-2001 CS 141-1983
350(i)	Sodium hydrogen DL-malate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 98-1981 CS 275-1973 CS 256-2007 CS 302-2011 CS 291-2010
576	Sodium gluconate	CS 117-1981 CS 256-2007 CS 221-2001
365	Sodium fumarates	CS 319-2015 CS 309R-2011 CS 117-1981 CS 256-2007 CS 249-2006 CS 291-2010
316	Sodium erythorbate (Sodium isoascorbate)	CS 89-1981 CS 97-1981 CS 88-1981 CS 96-1981 CS 98-1981 CS 117-1981 CS 256-2007 CS 291-2010
331(i)	Sodium dihydrogen citrate	CS 89-1981 CS 251-2006 CS 57-1981 CS 13-1981 CS 252-2006 CS 291-2010 CS 97-1981 CS 273-1968 CS 319-2015 CS 309R-2011 CS 96-1981 CS 275-1973 CS 98-1981 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 302-2011
469	Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)	CS 117-1981 CS 256-2007
466	Sodium carboxymethyl cellulose (Cellulose gum)	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 273-1968 CS 319-2015 (canned mangoes only) CS 309R-2011 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 302-2011 CS 94-1981 (for use in packing media only)
500(i)	Sodium carbonate	CS 251-2006 CS 105-1981 CS 249-2006 CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 275-1973 CS 250-2006 CS 256-2007 CS 221-2001 CS 141-1983
301	Sodium ascorbate	CS 89-1981 CS 251-2006 CS 291-2010 CS 97-1981 CS 88-1981 CS 319-2015 (canned mangoes only) CS 96-1981 CS 98-1981 CS 275-1973 CS 117-1981 CS 256-2007
401	Sodium alginate	CS 70-1981 (for use in packing media only) CS 249-2006 CS 97-1981 CS 273-1968 CS 309R-2011 CS 96-1981 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
262(i)	Sodium acetate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 249-2006 CS 291-2010
350(ii)	Sodium DL-malate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 302-2011 CS 249-2006 CS 291-2010
551	Silicon dioxide, amorphous	CS 251-2006 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981
470(ii)	Salts of oleic acid with calcium, potassium and sodium	CS 275-1973 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 309R-2011
470(i)	Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium	CS 275-1973 CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 309R-2011
1204	Pullulan	CS 117-1981 CS 256-2007
1101(i)	Protease from Aspergillus orizae var.	CS 117-1981 CS 256-2007
280	Propionic acid	CS 273-1968 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 291-2010
407a	Processed eucheuma seaweed (PES)	CS 70-1981 (for use in packing media only) CS 249-2006 CS 252-2006 CS 273-1968 CS 309R-2011 CS 275-1973 CS 250-2006 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 94-1981 (for use in packing media only)
460(ii)	Powdered cellulose	CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 105-1981 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 256-2007 CS 221-2001 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 327-2017 (anticaking agents in ground cumin only)
515(i)	Potassium sulfate	CS 319-2015 CS 57-1981 CS 309R-2011 CS 13-1981 CS 117-1981 CS 256-2007 CS 291-2010
283	Potassium propionate	CS 273-1968 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 291-2010
326	Potassium lactate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 291-2010
525	Potassium hydroxide	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
501(ii)	Potassium hydrogen carbonate	CS 251-2006 CS 105-1981 CS 87-1981 CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 141-1983
577	Potassium gluconate	CS 273-1968 CS 319-2015 CS 57-1981 CS 309R-2011 CS 13-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 291-2010
332(i)	Potassium dihydrogen citrate	CS 251-2006 CS 57-1981 CS 13-1981 CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 302-2011
508	Potassium chloride	CS 89-1981 CS 251-2006 CS 249-2006 CS 252-2006 CS 97-1981 CS 88-1981 CS 319-2015 (canned mangoes only) CS 96-1981 CS 98-1981 CS 250-2006 CS 117-1981 CS 256-2007
501(i)	Potassium carbonate	CS 251-2006 CS 105-1981 CS 249-2006 CS 87-1981 CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 141-1983
402	Potassium alginate	CS 70-1981 (for use in packing media only) CS 97-1981 CS 273-1968 CS 309R-2011 CS 96-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only)
261(i)	Potassium acetate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 291-2010
632	Potassium 5’-inosinate	CS 117-1981 CS 256-2007
1202	Polyvinylpyrrolidone, insoluble	CS 117-1981 CS 256-2007
964	Polyglycitol syrup	CS 117-1981
1200	Polydextroses	CS 117-1981 CS 256-2007 CS 87-1981 CS 105-1981
1413	Phosphated distarch phosphate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
440	Pectins	CS 70-1981 (for use in packing media only) CS 249-2006 CS 87-1981 CS 273-1968 CS 309R-2011 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
1101(ii)	Papain	CS 117-1981 CS 256-2007
1404	Oxidized starch	CS 105-1981 CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
423	Octenyl succinic acid (OSA) modified gum arabic	CS 13-1981 CS 256-2007 CS 254-2007 CS 309R-2011 CS 66-1981
942	Nitrous oxide	CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010
941	Nitrogen	CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 (for whipped products only)
1410	Monostarch phosphate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
621	Monosodium L-glutamate	CS 89-1981 CS 97-1981 CS 90-1981 CS 96-1981 CS 98-1981 CS 117-1981 CS 302-2011 CS 249-2006
622	Monopotassium L-glutamate	CS 117-1981 CS 256-2007
624	Monoammonium L-glutamate	CS 117-1981 CS 256-2007
471	Mono- and di-glycerides of fatty acids	CS 251-2006 CS 309R-2011 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 249-2006 CS 87-1981 CS 141-1983
460(i)	Microcrystalline cellulose (Cellulose gel)	CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 105-1981 CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards) CS 256-2007 CS 283-1978 (for use in sliced, cut, shredded or grated cheese only) CS 221-2001 CS 327-2017 (anticaking agents in ground cumin only)
465	Methyl ethyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
461	Methyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
1205	Methacrylate copolymer, basic (BMC)	CS 117-1981
421	Mannitol	CS 256-2007 CS 87-1981 CS 117-1981 (anticaking agents in dehydrated products only) CS 105-1981
965(ii)	Maltitol syrup	CS 117-1981 CS 256-2007 CS 87-1981 CS 309R-2011 CS 105-1981
965(i)	Maltitol	CS 117-1981 CS 256-2007 CS 87-1981 CS 309R-2011 CS 105-1981
296	Malic acid, DL-	CS 249-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 302-2011
518	Magnesium sulfate	CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only)
470(iii)	Magnesium stearate	CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 309R-2011
553(i)	Magnesium silicate, synthetic	CS 251-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981
530	Magnesium oxide	CS 251-2006 CS 105-1981 CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 256-2007 CS 141-1983
329	Magnesium lactate, DL-	CS 117-1981 CS 319-2015 CS 256-2007 CS 309R-2011 CS 291-2010
504(ii)	Magnesium hydroxide carbonate	CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 283-1978 CS 309R-2011 CS 275-1973 CS 256-2007 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010
528	Magnesium hydroxide	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
580	Magnesium gluconate	CS 319-2015 CS 57-1981 CS 309R-2011 CS 13-1981 CS 117-1981 CS 256-2007 CS 291-2010
625	Magnesium di-L-glutamate	CS 117-1981 CS 256-2007
511	Magnesium chloride	CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only)
504(i)	Magnesium carbonate	CS 251-2006 CS 283-1978 CS 105-1981 CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 291-2010 CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 275-1973 CS 256-2007 CS 141-1983
160d(ii)	Lycopene, tomato	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
160d(i)	Lycopene, synthetic	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
160d(iii)	Lycopene, Blakeslea trispora	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007
161b(iii)	Lutein esters from Tagetes erecta	CS 87-1981 (for use in surface decoration only) CS 117-1981 CS 256-2007
1104	Lipases	CS 117-1981 CS 256-2007
322(ii)	Lecithin, partially hydrolysed	CS 105-1981 CS 249-2006 CS 87-1981 CS 291-2010 CS 66-1981 CS 319-2015 (canned mangoes only) CS 309R-2011 CS 117-1981 CS 256-2007 CS 141-1983
322(i)	Lecithin	CS 251-2006 CS 105-1981 CS 249-2006 CS 87-1981 CS 252-2006 CS 291-2010 CS 319-2015 (canned mangoes only) CS 309R-2011 CS 275-1973 CS 117-1981 CS 250-2006 CS 256-2007 CS 141-1983
966	Lactitol	CS 117-1981 CS 256-2007 CS 87-1981 CS 309R-2011 CS 105-1981
472b	Lactic and fatty acid esters of glycerol	CS 275-1973 CS 117-1981 CS 256-2007 CS 309R-2011
270	Lactic acid, L-, D- and DL-	CS 94-1981 CS 249-2006 CS 70-1981 CS 291-2010 CS 273-1968 CS 319-2015 CS 208-1999 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
425	Konjac flour	CS 117-1981 CS 256-2007 CS 309R-2011
416	Karaya gum	CS 273-1968 CS 309R-2011 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 249-2006
953	Isomalt (Hydrogenated isomaltulose)	CS 256-2007 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 87-1981 CS 105-1981
630	Inosinic acid, 5'-	CS 117-1981 CS 256-2007 CS 302-2011
1440	Hydroxypropyl starch	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
464	Hydroxypropyl methyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
1442	Hydroxypropyl distarch phosphate	CS 94-1981 CS 249-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 70-1981 CS 273-1968 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 275-1973 CS 256-2007 CS 221-2001 CS 119-1981
463	Hydroxypropyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
507	Hydrochloric acid	CS 57-1981 CS 13-1981 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 98-1981 CS 275-1973 CS 256-2007 CS 221-2001
419	Gum ghatti	CS 296-2009 CS 243-2003 CS 66-1981 (as a thickener in table olives with stuffing only) CS 309R-2011 CS 117-1981 CS 256-2007
414	Gum arabic (Acacia gum)	CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 249-2006
412	Guar gum	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 327-2017 (anticaking agents in ground cumin only) CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
626	Guanylic acid, 5'-	CS 117-1981 CS 256-2007
422	Glycerol	CS 117-1981 CS 256-2007 CS 87-1981
620	Glutamic acid, L(+)-	CS 117-1981 CS 256-2007 CS 249-2006
1102	Glucose oxidase	CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010
575	Glucono delta-lactone	CS 89-1981 CS 57-1981 CS 283-1978 CS 13-1981 CS 291-2010 CS 273-1968 CS 319-2015 CS 208-1999 CS 309R-2011 CS 275-1973 CS 98-1981 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards) CS 117-1981 CS 256-2007 CS 221-2001
418	Gellan gum	CS 275-1973 CS 117-1981 CS 256-2007 CS 249-2006 CS 105-1981
297	Fumaric acid	CS 117-1981 CS 319-2015 CS 256-2007 CS 309R-2011 CS 291-2010
467	Ethyl hydroxyethyl cellulose	CS 117-1981 CS 256-2007 CS 309R-2011
462	Ethyl cellulose	CS 117-1981 CS 256-2007
968	Erythritol	CS 117-1981 CS 256-2007
315	Erythorbic Acid (Isoascorbic acid)	CS 89-1981 CS 97-1981 CS 88-1981 CS 319-2015 (canned mangoes only) CS 96-1981 CS 98-1981 CS 117-1981 CS 256-2007 CS 291-2010
1412	Distarch phosphate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
635	Disodium 5'-ribonucleotides	CS 117-1981 CS 256-2007 CS 249-2006
631	Disodium 5'-inosinate	CS 89-1981 CS 97-1981 CS 96-1981 CS 98-1981 CS 117-1981 CS 256-2007 CS 302-2011 CS 249-2006
627	Disodium 5'-guanylate	CS 89-1981 CS 97-1981 CS 96-1981 CS 98-1981 CS 117-1981 CS 256-2007 CS 302-2011 CS 249-2006
628	Dipotassium 5'-guanylate	CS 117-1981 CS 256-2007
1400	Dextrins, roasted starch	CS 273-1968 CS 309R-2011 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001
1504(ii)	Cyclotetraglucose syrup
1504(i)	Cyclotetraglucose
458	Cyclodextrin, gamma-	CS 117-1981 CS 256-2007
457	Cyclodextrin, alpha-	CS 117-1981 CS 256-2007
424	Curdlan	CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only) CS 249-2006
468	Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)	CS 117-1981 CS 256-2007 CS 302-2011
472c	Citric and fatty acid esters of glycerol	CS 319-2015 (canned mangoes only) CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 291-2010
330	Citric acid	CS 90-1981 CS 105-1981 CS 249-2006 CS 273-1968 CS 319-2015 CS 117-1981 CS 37-1991 CS 119-1981 CS 141-1983 CS 57-1981 CS 13-1981 CS 94-1981 CS 87-1981 CS 70-1981 CS 291-2010 CS 309R-2011 CS 275-1973 CS 256-2007 CS 221-2001 CS 302-2011
140	Chlorophylls	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007 CS 221-2001 CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards) CS 283-1978 (for green marbled cheeses only)
427	Cassia gum	CS 117-1981 CS 256-2007 CS 309R-2011
407	Carrageenan	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 252-2006 CS 97-1981 CS 273-1968 CS 96-1981 CS 309R-2011 CS 275-1973 CS 117-1981 CS 250-2006 CS 256-2007 CS 221-2001 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only)
410	Carob bean gum	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
290	Carbon dioxide	CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 (for whipped products only) CS 291-2010
1100(vi)	Carbohydrase from Bacillus licheniformis
150a	Caramel I – plain caramel	CS 319-2015 (special holiday pack canned pears only) CS 117-1981 CS 256-2007 CS 249-2006
516	Calcium sulfate	CS 319-2015 CS 309R-2011 CS 117-1981 CS 256-2007 CS 249-2006 CS 291-2010
552	Calcium silicate	CS 251-2006 CS 117-1981 (anticaking agents in dehydrated products only) CS 327-2017 (anticaking agents in ground cumin only) CS 105-1981
282	Calcium propionate	CS 273-1968 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 291-2010
529	Calcium oxide	CS 319-2015 CS 309R-2011 CS 117-1981 CS 256-2007 CS 249-2006 CS 291-2010
352(ii)	Calcium malate, D, L-	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 302-2011 CS 291-2010
327	Calcium lactate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 249-2006 CS 291-2010
526	Calcium hydroxide	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
578	Calcium gluconate	CS 273-1968 CS 319-2015 CS 57-1981 CS 309R-2011 CS 275-1973 CS 13-1981 CS 117-1981 CS 291-2010
623	Calcium di-L-glutamate	CS 117-1981 CS 256-2007
509	Calcium chloride	CS 251-2006 CS 319-2015 (canned mangoes only) CS 250-2006 CS 117-1981 CS 256-2007 CS 252-2006
170(i)	Calcium carbonate	CS 251-2006 CS 283-1978 CS 105-1981 CS 249-2006 CS 87-1981 CS 327-2017 (anticaking agents in ground cumin only) CS 252-2006 CS 291-2010 CS 273-1968 CS 319-2015 CS 117-1981 (anticaking agents in dehydrated products only) CS 309R-2011 CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards) CS 275-1973 CS 250-2006 CS 256-2007 CS 221-2001 CS 141-1983
302	Calcium ascorbate	CS 275-1973 CS 117-1981 CS 256-2007 CS 319-2015 (canned mangoes only) CS 291-2010
404	Calcium alginate	CS 273-1968 CS 70-1981 (for use in packing media only) CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981 (for use in packing media only) CS 94-1981 (for use in packing media only)
263	Calcium acetate	CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 291-2010
634	Calcium 5'-ribonucleotides	CS 117-1981 CS 256-2007
633	Calcium 5'-inosinate	CS 117-1981 CS 256-2007
629	Calcium 5'-guanylate	CS 117-1981 CS 256-2007
1101(iii)	Bromelain	CS 117-1981 CS 256-2007
1403	Bleached starch	CS 273-1968 CS 309R-2011 CS 105-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 249-2006
162	Beet red	CS 319-2015 (special holiday pack canned pears only) CS 283-1978 CS 117-1981 CS 256-2007 CS 221-2001 CS 249-2006
300	Ascorbic acid, L-	CS 89-1981 CS 251-2006 CS 57-1981 CS 13-1981 CS 249-2006 CS 291-2010 CS 97-1981 CS 319-2015 (as antioxidant in canned pineapples) CS 88-1981 CS 319-2015 (canned mangoes only) CS 96-1981 CS 309R-2011 CS 98-1981 CS 275-1973 CS 117-1981 CS 256-2007 CS 302-2011
1100(iii)	alpha-Amylase from Bacillus subtilis
1100(ii)	alpha-Amylase from Bacillus stearothermophilus
1100(v)	alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(iv)	alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(i)	alpha-Amylase from Aspergillus oryzae var.
527	Ammonium hydroxide	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
503(ii)	Ammonium hydrogen carbonate	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
510	Ammonium chloride
503(i)	Ammonium carbonate	CS 319-2015 CS 309R-2011 CS 105-1981 CS 117-1981 CS 256-2007 CS 87-1981 CS 141-1983 CS 291-2010
403	Ammonium alginate	CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001
1402	Alkaline treated starch	CS 105-1981 CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
400	Alginic acid	CS 70-1981 (for use in packing media only) CS 105-1981 CS 249-2006 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
406	Agar	CS 70-1981 (for use in packing media only) CS 249-2006 CS 97-1981 CS 273-1968 CS 309R-2011 CS 96-1981 CS 275-1973 CS 117-1981 CS 119-1981 (for use in packing media only) CS 256-2007 CS 221-2001 CS 94-1981 (for use in packing media only)
1401	Acid-treated starch	CS 105-1981 CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
1451	Acetylated oxidized starch	CS 117-1981 CS 256-2007 CS 249-2006 CS 309R-2011
1414	Acetylated distarch phosphate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
1422	Acetylated distarch adipate	CS 94-1981 CS 249-2006 CS 70-1981 CS 273-1968 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981
472a	Acetic and fatty acid esters of glycerol	CS 275-1973 CS 117-1981 CS 256-2007 CS 309R-2011
260	Acetic acid, glacial	CS 94-1981 CS 249-2006 CS 70-1981 CS 291-2010 CS 273-1968 CS 319-2015 CS 309R-2011 CS 275-1973 CS 117-1981 CS 256-2007 CS 221-2001 CS 119-1981 CS 302-2011

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