GSFA Online
Updated up to the 44th Session of the Codex Alimentarius Commission (2021)

Food Category Details

Food Category Hierarchy

Dietetic foods intended for special medical purposes (excluding products of food category 13.1) (13.3)

Description:
Foods for special dietary use that are specially processed or formulated and presented for the dietary management of patients and may be used only under medical supervision. They are intended for the exclusive or partial feeding of patients with limited or impaired capacity to take, digest, absorb or metabolize ordinary foods or certain nutrients contained therein, or who have other special medically-determined nutrient requirement, whose dietary management cannot be achieved only by modification of the normal diet, by other foods for special dietary uses, or by a combination of the two.1

This page provides information on the food additive provisions that are acceptable for use in foods conforming to the food category.

GSFA Provisions for Food Category 13.3
INS No. Food Additive or Group Max Level Notes Defined In
160a(ii) beta-Carotenes, vegetable 600 mg/kg 13.3
SORBITAN ESTERS OF FATTY ACIDS 1,000 mg/kg 13.3
110 Sunset yellow FCF 50 mg/kg 13.3
477 Propylene glycol esters of fatty acids 5,000 mg/kg 13.3
475 Polyglycerol esters of fatty acids 1,000 mg/kg 13.3
SUCROSE ESTERS 5,000 mg/kg 13.3
124 Ponceau 4R (Cochineal red A) 50 mg/kg 13.3
STEAROYL LACTYLATES 2,000 mg/kg 13.3
RIBOFLAVINS 300 mg/kg 13.3
955 Sucralose (Trichlorogalactosucrose) 400 mg/kg 13.3
SACCHARINS 200 mg/kg 13.3
POLYSORBATES 1,000 mg/kg 13.3
TOCOPHEROLS 30 mg/kg 13.3
SORBATES 1,500 mg/kg 13.3
PHOSPHATES 2,200 mg/kg 13.3
472e Diacetyltartaric and fatty acid esters of glycerol 5,000 mg/kg 13.3
405 Propylene glycol alginate 1,200 mg/kg 13.3
120 Carmines 50 mg/kg 13.3
951 Aspartame 1,000 mg/kg 13.3
150d Caramel IV - sulfite ammonia caramel 20,000 mg/kg 13.3
132 Indigotine (Indigo carmine) 50 mg/kg 13.3
CAROTENOIDS 50 mg/kg 13.3
150c Caramel III - ammonia caramel 20,000 mg/kg 13.3
CYCLAMATES 400 mg/kg 13.3
950 Acesulfame potassium 500 mg/kg 13.3
900a Polydimethylsiloxane 50 mg/kg 13.3
BENZOATES 1,500 mg/kg 13.3
163(ii) Grape skin extract 250 mg/kg 13.3
129 Allura red AC 50 mg/kg 13.3
133 Brilliant blue FCF 50 mg/kg 13.3
961 Neotame 33 mg/kg 13.3
962 Aspartame-acesulfame salt 500 mg/kg 13.3
STEVIOL GLYCOSIDES 350 mg/kg 13.3

Items in uppercase (e.g. PHOSPHATES) refer to food additive groups.


GSFA Table 3 Provisions

The following additives, as indicated by Table 3, may be used in this food category under the conditions of good manufacturing practice (GMP) as outlined in the Preamble of the Codex GSFA.

INS No. Food Additive or Group Acceptable in Foods Conforming to the Following Commodity Standards
140 Chlorophylls
CS 283-1978 (for green marbled cheeses only)
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 263-1966, CS 264-1966 (for use in cheese mass only for these standards)
CS 221-2001
150a Caramel I – plain caramel
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(i) Lycopene, synthetic
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(ii) Lycopene, tomato
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
160d(iii) Lycopene, Blakeslea trispora
CS 256-2007
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
161b(iii) Lutein esters from Tagetes erecta
CS 256-2007
CS 117-1981
CS 87-1981 (for use in surface decoration only)
162 Beet red
CS 249-2006
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 221-2001
CS 283-1978
170(i) Calcium carbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 141-1983
CS 105-1981
CS 249-2006
CS 251-2006
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 252-2006
CS 87-1981
CS 221-2001
CS 283-1978
171 Titanium dioxide
CS 117-1981
CS 319-2015 (special holiday pack canned pears only)
CS 256-2007
CS 275-1973
CS 272-1968 (for use in cheese mass only for these standards)
CS 221-2001
CS 283-1978
260 Acetic acid, glacial
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 94-1981
CS 302-2011
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 291-2010
CS 221-2001
261(i) Potassium acetate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
262(i) Sodium acetate
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
263 Calcium acetate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
270 Lactic acid, L-, D- and DL-
CS 309R-2011
CS 273-1968
CS 319-2015
CS 208-1999
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 291-2010
CS 221-2001
280 Propionic acid
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 291-2010
CS 221-2001
281 Sodium propionate
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 291-2010
CS 221-2001
282 Calcium propionate
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 291-2010
CS 221-2001
283 Potassium propionate
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 291-2010
CS 221-2001
290 Carbon dioxide
CS 256-2007
CS 275-1973
CS 221-2001 (for whipped products only)
CS 291-2010
CS 117-1981
296 Malic acid, DL-
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 302-2011
CS 249-2006
CS 117-1981
CS 275-1973
CS 291-2010
CS 221-2001
297 Fumaric acid
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
CS 117-1981
300 Ascorbic acid, L-
CS 309R-2011
CS 98-1981
CS 89-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 249-2006
CS 251-2006
CS 88-1981
CS 117-1981
CS 319-2015 (as antioxidant in canned pineapples)
CS 97-1981
CS 96-1981
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
301 Sodium ascorbate
CS 98-1981
CS 89-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 88-1981
CS 117-1981
CS 251-2006
CS 97-1981
CS 96-1981
CS 275-1973
CS 291-2010
302 Calcium ascorbate
CS 256-2007
CS 275-1973
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
315 Erythorbic Acid (Isoascorbic acid)
CS 98-1981
CS 88-1981
CS 117-1981
CS 97-1981
CS 89-1981
CS 256-2007
CS 96-1981
CS 291-2010
CS 319-2015 (canned mangoes only)
316 Sodium erythorbate (Sodium isoascorbate)
CS 98-1981
CS 88-1981
CS 117-1981
CS 97-1981
CS 89-1981
CS 96-1981
CS 256-2007
CS 291-2010
322(i) Lecithin
CS 250-2006
CS 309R-2011
CS 256-2007
CS 141-1983
CS 105-1981
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 251-2006
CS 117-1981
CS 275-1973
CS 291-2010
CS 252-2006
CS 87-1981
322(ii) Lecithin, partially hydrolysed
CS 309R-2011
CS 256-2007
CS 141-1983
CS 319-2015 (canned mangoes only)
CS 105-1981
CS 66-1981
CS 249-2006
CS 117-1981
CS 291-2010
CS 87-1981
325 Sodium lactate
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 302-2011
326 Potassium lactate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
327 Calcium lactate
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
329 Magnesium lactate, DL-
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
CS 117-1981
330 Citric acid
CS 256-2007
CS 94-1981
CS 141-1983
CS 70-1981
CS 117-1981
CS 119-1981
CS 37-1991
CS 57-1981
CS 13-1981
CS 87-1981
CS 309R-2011
CS 273-1968
CS 319-2015
CS 302-2011
CS 105-1981
CS 249-2006
CS 90-1981
CS 275-1973
CS 291-2010
CS 221-2001
331(i) Sodium dihydrogen citrate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 98-1981
CS 89-1981
CS 319-2015
CS 256-2007
CS 302-2011
CS 117-1981
CS 251-2006
CS 97-1981
CS 96-1981
CS 275-1973
CS 291-2010
CS 57-1981
CS 252-2006
CS 13-1981
CS 221-2001
331(iii) Trisodium citrate
CS 250-2006
CS 309R-2011
CS 98-1981
CS 89-1981
CS 319-2015
CS 256-2007
CS 302-2011
CS 249-2006
CS 117-1981
CS 251-2006
CS 97-1981
CS 96-1981
CS 291-2010
CS 57-1981
CS 252-2006
CS 13-1981
CS 221-2001
332(i) Potassium dihydrogen citrate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 302-2011
CS 251-2006
CS 117-1981
CS 275-1973
CS 291-2010
CS 57-1981
CS 252-2006
CS 13-1981
CS 221-2001
332(ii) Tripotassium citrate
CS 250-2006
CS 309R-2011
CS 319-2015
CS 256-2007
CS 302-2011
CS 117-1981
CS 251-2006
CS 291-2010
CS 57-1981
CS 252-2006
CS 13-1981
CS 221-2001
333(iii) Tricalcium citrate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 117-1981
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
CS 252-2006
CS 221-2001
350(i) Sodium hydrogen DL-malate
CS 309R-2011
CS 273-1968
CS 98-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 302-2011
350(ii) Sodium DL-malate
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 302-2011
352(ii) Calcium malate, D, L-
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 302-2011
365 Sodium fumarates
CS 249-2006
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
380 Triammonium citrate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
CS 13-1981
400 Alginic acid
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 221-2001
401 Sodium alginate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
CS 221-2001
402 Potassium alginate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
CS 221-2001
403 Ammonium alginate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 221-2001
404 Calcium alginate
CS 119-1981 (for use in packing media only)
CS 273-1968
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 256-2007
CS 275-1973
CS 221-2001
406 Agar
CS 309R-2011
CS 273-1968
CS 256-2007
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
CS 221-2001
407 Carrageenan
CS 250-2006
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 97-1981
CS 70-1981 (for use in packing media only)
CS 96-1981
CS 275-1973
CS 252-2006
CS 221-2001
407a Processed eucheuma seaweed (PES)
CS 250-2006
CS 309R-2011
CS 273-1968
CS 256-2007
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 252-2006
410 Carob bean gum
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 221-2001
412 Guar gum
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
413 Tragacanth gum
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 221-2001
414 Gum arabic (Acacia gum)
CS 249-2006
CS 309R-2011
CS 117-1981
CS 256-2007
CS 87-1981
CS 105-1981
415 Xanthan gum
CS 309R-2011
CS 273-1968
CS 256-2007
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 221-2001
416 Karaya gum
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 105-1981
CS 221-2001
417 Tara gum
CS 249-2006
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 105-1981
CS 221-2001
418 Gellan gum
CS 249-2006
CS 256-2007
CS 275-1973
CS 117-1981
CS 105-1981
419 Gum ghatti
CS 309R-2011
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 296-2009
CS 256-2007
420(i) Sorbitol
CS 249-2006
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
420(ii) Sorbitol syrup
CS 249-2006
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
421 Mannitol
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 87-1981
CS 105-1981
422 Glycerol
CS 256-2007
CS 117-1981
CS 87-1981
423 Octenyl succinic acid (OSA) modified gum arabic
CS 254-2007
CS 309R-2011
CS 256-2007
CS 13-1981
CS 66-1981
424 Curdlan
CS 249-2006
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
425 Konjac flour
CS 309R-2011
CS 256-2007
CS 117-1981
427 Cassia gum
CS 309R-2011
CS 256-2007
CS 117-1981
437 Tamarind seed polysaccharide
CS 273-1968 (in cheese mass only)
CS 309R-2011
CS 275-1973 (in cheese mass only)
CS 288-1976
CS 256-2007
CS 94-1981
CS 249-2006
CS 66-1981 (as a thickener in table olives with stuffing only)
CS 117-1981
CS 243-2003
CS 119-1981
CS 296-2009
440 Pectins
CS 309R-2011
CS 273-1968
CS 256-2007
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 87-1981
CS 221-2001
457 Cyclodextrin, alpha-
CS 117-1981
CS 256-2007
458 Cyclodextrin, gamma-
CS 117-1981
CS 256-2007
460(i) Microcrystalline cellulose (Cellulose gel)
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 327-2017 (anticaking agents in ground cumin only)
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 105-1981
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
CS 221-2001
460(ii) Powdered cellulose
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 263-1966, CS 264-1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968 (for surface treatment only, of sliced, cut, shredded or grated cheese for these cheese standards)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 221-2001
CS 283-1978 (for use in sliced, cut, shredded or grated cheese only)
461 Methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
462 Ethyl cellulose
CS 117-1981
CS 256-2007
463 Hydroxypropyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
464 Hydroxypropyl methyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
465 Methyl ethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
466 Sodium carboxymethyl cellulose (Cellulose gum)
CS 309R-2011
CS 273-1968
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 302-2011
CS 105-1981
CS 249-2006
CS 119-1981 (for use in packing media only)
CS 94-1981 (for use in packing media only)
CS 117-1981
CS 70-1981 (for use in packing media only)
CS 275-1973
CS 221-2001
467 Ethyl hydroxyethyl cellulose
CS 309R-2011
CS 256-2007
CS 117-1981
468 Cross-linked sodium carboxymethyl cellulose (Cross-linked-cellulose gum)
CS 256-2007
CS 117-1981
CS 302-2011
469 Sodium carboxymethyl cellulose, enzymatically hydrolysed (Cellulose gum, enzymatically hydrolyzed)
CS 117-1981
CS 256-2007
470(i) Salts of myristic, palmitic and stearic acids with ammonia, calcium, potassium and sodium
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(ii) Salts of oleic acid with calcium, potassium and sodium
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
470(iii) Magnesium stearate
CS 309R-2011
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
471 Mono- and di-glycerides of fatty acids
CS 249-2006
CS 309R-2011
CS 117-1981
CS 251-2006
CS 256-2007
CS 275-1973
CS 141-1983
CS 105-1981
CS 87-1981
472a Acetic and fatty acid esters of glycerol
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
472b Lactic and fatty acid esters of glycerol
CS 309R-2011
CS 256-2007
CS 275-1973
CS 117-1981
472c Citric and fatty acid esters of glycerol
CS 309R-2011
CS 117-1981
CS 256-2007
CS 275-1973
CS 291-2010
CS 319-2015 (canned mangoes only)
500(i) Sodium carbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 141-1983
CS 105-1981
CS 249-2006
CS 251-2006
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 252-2006
CS 87-1981
CS 221-2001
500(ii) Sodium hydrogen carbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 141-1983
CS 105-1981
CS 249-2006
CS 251-2006
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 252-2006
CS 87-1981
CS 221-2001
500(iii) Sodium sesquicarbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 251-2006
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 252-2006
CS 221-2001
501(i) Potassium carbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 141-1983
CS 105-1981
CS 249-2006
CS 251-2006
CS 117-1981
CS 275-1973
CS 291-2010
CS 252-2006
CS 87-1981
CS 221-2001
501(ii) Potassium hydrogen carbonate
CS 250-2006
CS 309R-2011
CS 273-1968
CS 319-2015
CS 256-2007
CS 141-1983
CS 105-1981
CS 251-2006
CS 117-1981
CS 275-1973
CS 291-2010
CS 252-2006
CS 87-1981
CS 221-2001
503(i) Ammonium carbonate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
503(ii) Ammonium hydrogen carbonate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
504(i) Magnesium carbonate
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272- 1968 (for use in cheese mass only for these standards)
CS 256-2007
CS 141-1983
CS 105-1981
CS 251-2006
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
CS 283-1978
504(ii) Magnesium hydroxide carbonate
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 283-1978
507 Hydrochloric acid
CS 309R-2011
CS 273-1968
CS 98-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
CS 221-2001
508 Potassium chloride
CS 250-2006
CS 98-1981
CS 89-1981
CS 256-2007
CS 319-2015 (canned mangoes only)
CS 249-2006
CS 251-2006
CS 88-1981
CS 117-1981
CS 97-1981
CS 96-1981
CS 252-2006
509 Calcium chloride
CS 250-2006
CS 251-2006
CS 117-1981
CS 256-2007
CS 252-2006
CS 319-2015 (canned mangoes only)
510 Ammonium chloride
511 Magnesium chloride
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
514(i) Sodium sulfate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
CS 13-1981
514(ii) Sodium hydrogen sulfate
CS 319-2015
CS 309R-2011
CS 256-2007
CS 291-2010
CS 117-1981
515(i) Potassium sulfate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
CS 13-1981
516 Calcium sulfate
CS 249-2006
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
518 Magnesium sulfate
CS 256-2007
CS 117-1981
CS 319-2015 (canned mangoes only)
524 Sodium hydroxide
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
525 Potassium hydroxide
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
526 Calcium hydroxide
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
527 Ammonium hydroxide
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
528 Magnesium hydroxide
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 141-1983
CS 105-1981
CS 87-1981
529 Calcium oxide
CS 249-2006
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
530 Magnesium oxide
CS 309R-2011
CS 117-1981 (anticaking agents in dehydrated products only)
CS 319-2015
CS 256-2007
CS 141-1983
CS 105-1981
CS 251-2006
CS 291-2010
CS 327-2017 (anticaking agents in ground cumin only)
CS 87-1981
551 Silicon dioxide, amorphous
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
552 Calcium silicate
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
553(i) Magnesium silicate, synthetic
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
553(iii) Talc
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 251-2006
CS 105-1981
575 Glucono delta-lactone
CS 309R-2011
CS 273-1968
CS 98-1981
CS 89-1981
CS 319-2015
CS 208-1999
CS 256-2007
CS 263-1966, CS 264- 1966, CS 265-1966, CS 266-1966, CS 267-1966, CS 268-1966, CS 269-1967, CS 270-1968, CS 271-1968, CS 272-1968, CS 274-1969, CS276- 1973, CS277-1973 (for use in cheese mass only for these standards)
CS 117-1981
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
CS 283-1978
CS 221-2001
576 Sodium gluconate
CS 256-2007
CS 117-1981
CS 221-2001
577 Potassium gluconate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 256-2007
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
578 Calcium gluconate
CS 309R-2011
CS 273-1968
CS 117-1981
CS 319-2015
CS 275-1973
CS 291-2010
CS 57-1981
CS 13-1981
580 Magnesium gluconate
CS 309R-2011
CS 117-1981
CS 319-2015
CS 256-2007
CS 291-2010
CS 57-1981
CS 13-1981
620 Glutamic acid, L(+)-
CS 249-2006
CS 256-2007
CS 117-1981
621 Monosodium L-glutamate
CS 249-2006
CS 90-1981
CS 98-1981
CS 117-1981
CS 97-1981
CS 89-1981
CS 96-1981
CS 302-2011
622 Monopotassium L-glutamate
CS 117-1981
CS 256-2007
623 Calcium di-L-glutamate
CS 117-1981
CS 256-2007
624 Monoammonium L-glutamate
CS 117-1981
CS 256-2007
625 Magnesium di-L-glutamate
CS 117-1981
CS 256-2007
626 Guanylic acid, 5'-
CS 117-1981
CS 256-2007
627 Disodium 5'-guanylate
CS 249-2006
CS 98-1981
CS 117-1981
CS 97-1981
CS 89-1981
CS 256-2007
CS 96-1981
CS 302-2011
628 Dipotassium 5'-guanylate
CS 117-1981
CS 256-2007
629 Calcium 5'-guanylate
CS 117-1981
CS 256-2007
630 Inosinic acid, 5'-
CS 256-2007
CS 117-1981
CS 302-2011
631 Disodium 5'-inosinate
CS 249-2006
CS 98-1981
CS 117-1981
CS 97-1981
CS 89-1981
CS 96-1981
CS 256-2007
CS 302-2011
632 Potassium 5’-inosinate
CS 117-1981
CS 256-2007
633 Calcium 5'-inosinate
CS 117-1981
CS 256-2007
634 Calcium 5'-ribonucleotides
CS 117-1981
CS 256-2007
635 Disodium 5'-ribonucleotides
CS 249-2006
CS 256-2007
CS 117-1981
941 Nitrogen
CS 256-2007
CS 221-2001 (for whipped products only)
CS 275-1973
CS 117-1981
942 Nitrous oxide
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
953 Isomalt (Hydrogenated isomaltulose)
CS 256-2007
CS 117-1981 (anticaking agents in dehydrated products only)
CS 327-2017 (anticaking agents in ground cumin only)
CS 105-1981
CS 87-1981
957 Thaumatin
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
964 Polyglycitol syrup
CS 117-1981
965(i) Maltitol
CS 309R-2011
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
965(ii) Maltitol syrup
CS 309R-2011
CS 256-2007
CS 117-1981
CS 87-1981
CS 105-1981
966 Lactitol
CS 309R-2011
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
967 Xylitol
CS 309R-2011
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
968 Erythritol
CS 117-1981
CS 256-2007
1100(i) alpha-Amylase from Aspergillus oryzae var.
1100(ii) alpha-Amylase from Bacillus stearothermophilus
1100(iii) alpha-Amylase from Bacillus subtilis
1100(iv) alpha-Amylase from Bacillus megaterium expressed in Bacillus subtilis
1100(v) alpha-Amylase from Bacillus stearothermophilus expressed in Bacillus subtilis
1100(vi) Carbohydrase from Bacillus licheniformis
1101(i) Protease from Aspergillus orizae var.
CS 117-1981
CS 256-2007
1101(ii) Papain
CS 117-1981
CS 256-2007
1101(iii) Bromelain
CS 117-1981
CS 256-2007
1102 Glucose oxidase
CS 256-2007
CS 291-2010
CS 117-1981
CS 319-2015 (canned mangoes only)
1104 Lipases
CS 117-1981
CS 256-2007
1200 Polydextroses
CS 256-2007
CS 117-1981
CS 105-1981
CS 87-1981
1202 Polyvinylpyrrolidone, insoluble
CS 117-1981
CS 256-2007
1204 Pullulan
CS 117-1981
CS 256-2007
1205 Methacrylate copolymer, basic (BMC)
CS 117-1981
1400 Dextrins, roasted starch
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 105-1981
CS 221-2001
1401 Acid-treated starch
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 105-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1402 Alkaline treated starch
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 105-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1403 Bleached starch
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 105-1981
CS 221-2001
1404 Oxidized starch
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 105-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1405 Starches, enzyme treated
CS 249-2006
CS 309R-2011
CS 273-1968
CS 117-1981
CS 256-2007
CS 275-1973
CS 105-1981
CS 221-2001
1410 Monostarch phosphate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1412 Distarch phosphate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1413 Phosphated distarch phosphate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1414 Acetylated distarch phosphate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1420 Starch acetate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1422 Acetylated distarch adipate
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1440 Hydroxypropyl starch
CS 309R-2011
CS 273-1968
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 117-1981
CS 119-1981
CS 275-1973
CS 221-2001
1442 Hydroxypropyl distarch phosphate
CS 309R-2011
CS 273-1968
CS 117-1981 (anticaking agents in dehydrated products only)
CS 256-2007
CS 94-1981
CS 249-2006
CS 70-1981
CS 119-1981
CS 275-1973
CS 327-2017 (anticaking agents in ground cumin only)
CS 221-2001
1450 Starch sodium octenyl succinate
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
1451 Acetylated oxidized starch
CS 249-2006
CS 309R-2011
CS 256-2007
CS 117-1981
1504(i) Cyclotetraglucose
1504(ii) Cyclotetraglucose syrup
1518 Triacetin
CS 309R-2011
CS 256-2007
CS 117-1981

  1. Standard for the Labelling of and Claims for Foods for Special Medical Purposes (CODEX STAN 180-1991).

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